Zaalouk Toasts with Burrata Recipe

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Zaalouk toast for all! Golden crisp sourdough toasts topped with a smoky eggplant and tomato combination, plus creamy burrata and olive oil drizzles over all of it.

Do you’re keen on issues on toast? HELLO, NO NEED TO ANSWER BECAUSE “THINGS ON TOAST” IS A PERFECTLY GLORIOUS FOOD GROUP. Verify the meals pyramid, it’s gotta be there.

This time, we’re piling golden crisp, olive oil-griddled sourdough toasts with a tangy, smoky, deeply-flavored roasted eggplant & tomato combination referred to as zaalouk. You then’ll high that with some creamy contemporary burrata, olive oil drizzles, contemporary black pepper cracks, and herb sprinkles, and wowowowow, what a enjoyable deal with.

Desire To Watch As a substitute Of Learn?

Zaalouk in a bowl with a spoon

What Is Zaalouk?

Zaalouk is a standard Moroccan stewed salad made up of cooked eggplant and tomatoes, after which garlic, olive oil, and a mixture of spices that may range by area. The greens may range a bit, generally peppers, cauliflower, carrots or others are used, however the preferred is eggplant and we’re large, large followers. The Arabic phrase “zaalouk” means “puree or one thing smooth” and that’s precisely what the attractive finish consequence texture of that is. A sort of chunky swirl of roasty eggplants and stewed tomatoes closely laced with cumin and paprika that’s the excellent swath on high of any toast.

It’s typically served as a facet dish or unfold, however we’ve undoubtedly piled up the bread and hogged all of the burrata to make a complete meal out of this smoky, saucy, quietly spicy little deal with.

We sourced Fit Men Cook and Taste of Maroc (which additionally has some fantastic data in regards to the origin and variations of zaalouk) for recipe inspiration right here to get to this pretty Moroccan-inspired dish. Although contemporary tomatoes are most frequently used for his or her extra advanced taste and sweetness, this recipe is utilizing canned tomatoes for ease and time and we favored all parsley over a cilantro/parsley combine.

Some zaalouk recipes name for eggplant to be added proper to the tomatoes, others for roasting the eggplant first, and that’s undoubtedly the route we took — with little garlic cloves tucked inside (not conventional however so, so good) — for max smokiness as a result of the depth of taste is simply very, very chef’s kiss.

Components For These Zaalouk Toast Cuties

Cheese isn’t historically served with zaalouk, however when you’ve acquired tomatoes and olive oil and toasty bread close to us, we actually can’t be stopped. These occasions nearly all the time name for burrata. Right here’s what else you’ll must make this occur:

  • eggplant
  • a can of crushed tomatoes
  • contemporary garlic & parsley
  • paprika & cumin
  • crimson pepper flakes for warmth (optionally available)
  • sourdough or different crusty bread
  • contemporary burrata
  • olive oil, salt, pepper, and extra herbs for topping
Zaalouk toast on a plate with herbs

Let’s Assemble Zaalouk Toasts

Tha zaalouk itself comes collectively simply sufficient and it’s undoubtedly well worth the little further roasting time. After that you just’re simply enjoying a bit sport of stacking magic.

  1. Roast the eggplant. Minimize it in half lengthwise and make small cuts to tuck the garlic cloves into for roasting. Drizzle with olive oil and salt and roast till the eggplant is tremendous smooth.
  2. Tomatoes and mash. Switch that roasty goodness to a saucepan and add tomatoes and spices. Mash till you get a chunky-but-smooth-ish texture.
  3. Simmer for a bit and let all these flavors mix collectively. Add the parsley and season to style.
  4. Grilled bread! Add some swizzles of olive oil to a heated pan and griddle it up till golden brown and toasty on each side.
  5. Serve. High your toasts with a smear of zaalouk and a hunk of contemporary burrata. Drizzle with extra olive oil, herbs, salt, and contemporary cracked black pepper.

What To Serve with These Toasts

Once more, historically zaalouk is served at the beginning of a meal or as a facet dish nevertheless it might simply grow to be a important if that’s what you’re after. We like it on the grilled toasts after all, nevertheless it might actually be served over rice or one other grain. Should you’re going the app/facet route, may we propose serving this alongside our Simple Green Salad or possibly Liz’s Roasted Broccoli Salad for a full veg meal expertise.

So far as cheese, we liked burrata finest, however it could be nice with others too like a creamy feta, ricotta or goat cheese. Do you solely have cream cheese out there? Cool, unfold that on toast and get at it. Do you additionally possibly need to strive a fried egg on that? Sure, you do! If nothing else, we is not going to cease you from dipping a daily previous grilled cheese into this lovely enterprise. It’s been identified to occur and it’s A+.

It additionally retains nice and, dare we are saying, will get even higher after sitting within the fridge for a pair days, so if you wish to have snacks on snacks on snacks for a number of days and take a look at ALL THE THINGS with it, that is nice choice.

Come to think about it, that could be the one choice? Zaalouk toasts all day, day by day.

Zaalouk Toasts: Steadily Requested Questions

Are these toasts spicy?

With out the crimson pepper flakes, these toasts usually are not spicy. Plenty of taste, however no warmth. Should you needed so as to add a bit of warmth, you’ll find optionally available crimson pepper flakes within the recipe card.

How thick ought to I minimize my sourdough bread?

Thick 1″ slices of sourdough work nice for this recipe.

Can I save leftover zaalouk?

Certain can! Simply retailer it within the fridge for 3-4 days in a sealed container.


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Zaalouk toast for all! Golden crisp sourdough toasts topped with a smoky eggplant and tomato combination, plus creamy burrata and olive oil drizzles over all of it. 


  • 1 eggplant
  • olive oil and salt
  • one 14-ounce can crushed tomatoes (I used crushed San Marzano tomatoes)
  • 6 cloves garlic
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 1/2 cup contemporary parsley
  • crimson pepper flakes for warmth (optionally available)
  • 1 teaspoon salt (extra to style)

Toast, and so forth.:

  • sourdough or Tuscan fashion sliced bread
  • a beneficiant quantity of olive oil
  • contemporary burrata
  • olive oil, salt, pepper, and extra herbs for topping

  1. Preheat the oven to 400 levels.
  2. Minimize the eggplant in half lengthwise. Make small cuts that let you tuck the garlic cloves into the eggplant so they’re nearly utterly inside (so you possibly can roast them with out burning them).
  3. Drizzle the halves with olive oil and salt; roast for 30-45 minutes till the eggplant is tremendous smooth and pulls away from the pores and skin simply.
  4. Switch the eggplant and roasted garlic to a small saucepan; add tomatoes and spices. Mash with a potato masher or the again of a wood spoon till you get a chunky-but-smooth-ish texture.
  5. Simmer for quarter-hour or so. Add the parsley and season to style.
  6. For the grilled bread, warmth a skillet over medium warmth. Add a beneficiant couple swizzles of olive oil (in all probability 2 tablespoons or so) and add your sliced bread to the pan. Cook dinner till golden brown and toasty on each side.
  7. To serve, high your toasts with a smear of zaalouk and a hunk of contemporary burrata. High with olive oil, herbs, salt and pepper.
  • Prep Time: 10 minutes
  • Cook dinner Time: 45 minutes
  • Class: Dinner
  • Methodology: Roast
  • Delicacies: Moroccan-Impressed

Key phrases: zaalouk, zaalouk toast, moroccan toast

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