This selfmade beef and noodles recipe might be most welcome on chilly nights. Tender beef and taste packed egg noodles make a hearty and comforting dinner concept!
Be certain to strive my tremendous widespread Chicken and Noodles Recipe as properly!

Previous Normal Beef And Noodles
My Beef and Noodles recipe is pure consolation meals. Hearty, and flavor-packed, this dish will feed a crowd, however is well reduce in half to feed a smaller household too! It’s an ideal various to beef stew, if you need that heat and comfortable dish, however like to change issues up. Plus, that is very versatile and might me tailored in some ways to swimsuit you private style!
Why this Recipe Works
This recipe works for numerous causes. Let me clarify:
- So long as you prepare dinner the meat lengthy sufficient to be fork tender you received’t be disillusioned!
- There’s the proper quantity of liquid on this dish for the noodles to soak up, which provides a lot taste to the noodles versus boiling them in water.
- As you boil the noodles within the broth with the meat, the starches from the noodles helps to thicken up the sauce/gravy. No want so as to add corn starch or create a slurry!
Beef and Noodles Elements:
The total ingredient checklist with quantities will be discovered within the recipe card on the backside of the publish!
- Kosher salt and contemporary floor pepper
- Chuck roast. I attempt to trim my chuck roast of all the surplus fats I can with out going too loopy. The marbled fats provides tenderness and taste, however any giant chunks of fats ought to to be trimmed.
- Olive oil
- Giant diced carrots. Be certain to not cube them too small, so that they don’t mush up as they prepare dinner!
- Diced onion
- Minced garlic
- Tomato paste
- Beef inventory or beef broth
- Water
- Recent thyme. It’s also possible to used dried thyme if that’s what you’ve on-hand.
- Dried Bay leaves
- Frozen peas
- Egg noodles
Directions:
- Preheat oven to 325°F.
- Season the trimmed chuck roast with salt and pepper. Put aside.
- Warmth a big (5 – 7 quart) oven-safe brainer or Dutch oven over medium-high warmth. Coat the pan with the olive oil. As soon as sizzling, place the chick roast within the pan and brown evenly, 2 minutes on either side. Take away the meat from the pan and put aside.
- Flip the warmth all the way down to medium and add within the carrots and onion and prepare dinner till they begin to soften, about 5 minutes. Add within the garlic and prepare dinner for an extra minute.
- Stir within the tomato paste, coating the greens, then add within the beef inventory, water, and thyme. Convey the combination to a boil and add the meat and bay leaves into the liquid.
- Cowl the pot and place within the oven for two 1/2 – 3 hours, till the meat is fork tender. Take away the pot from the oven.
- Shred the meat, you’ll be able to both do that within the pan or take away the meat from the pan, whichever is less complicated.
- Place the pot again onto a burner and produce the liquid as much as a boil over medium warmth. Add the noodles into the pot and simmer till tender, 10 – 12 minutes.

Recipe Notes and Useful Ideas:
- What dimension pan to make use of: I LOVE utilizing my 5- quart Braiser for this recipe. It’s deep sufficient that I don’t have to fret about spilling, but it surely’s extensive sufficient that I can nestle the entire beef chunks within the liquid to prepare dinner. For those who don’t have a pan like that use the biggest Dutch oven you’ve! The extra floor space, the higher! This can prevent time browning the meat.
- What dimension chunks do you have to reduce the meat in? i reduce mine into giant chunks various between 3 – 5 inches. The smaller the chunks, the quicker the meat will prepare dinner.
- What If the Liquid absorbs too quick? If in case you have gotten to the step the place you prepare dinner your noodles within the flavorful broth, however discover that your noodles are fully cooked and there isn’t a whole lot of liquid left, no drawback. Simply add somewhat extra water or broth to the pan!
What To Serve With Beef and Noodles:
That is a type of traditional on-pot dishes that embrace veggies, protein, and carbs. So principally a balanced meal multi function. BUT there are tons of choices you’ll be able to serve alongside facet if you need! Listed below are a couple of concepts:
- Salad. It is a easy choice that may spherical out this comforting dish. A easy facet salad, or a Caesar salad could be incredible!
- A inexperienced veggie. Inexperienced beans could be an ideal facet dish!
- Crusty bread. Does something beat a bit of crusty bread and butter on the facet of consolation meals?
Ideas + Tips
- Ensure you brown the meat! Don’t skip this step, because it provides tons of taste!
- If you add your noodles, make it possible for that the entire noodles are submerged within the liquid, so that they prepare dinner evenly!
- For those who don’t have a Dutch oven or braising pan, you should use a deep-sided ,oven-safe, giant skillet.
- This dish makes a big portion, and it may simply be reduce in half to serve 4.
Variations, Substitutes, + Additions:
Meat Substitutes:
For those who can’t discover chuck roast (aka blade roast) you’ve a couple of different choices that can work nice!
- Quick Ribs
- Brisket
- Backside Spherical
- Tri tip roast
- High Spherical
What Else Can You Add?
This recipe works properly with totally different variations! Listed below are few concepts:
- Add crimson wine. Sub out half of the inventory for crimson wine.
- Make it creamy: when the noodles are performed cooking, add in 1/4 cup (ish) of heavy cream or bitter cream and stir! This can add a silky, creamy richness to the dish! You would even add in a can of cream of mushroom soup into the dish to essentially amp up the creaminess, though this may add extra sodium to the dish, which isn’t vital. For those who plan on including the condensed soup ensure you use low sodium!
- Add in combined greens. As a substitute of the frozen peas, you should use combined greens. This can add a couple of extra carrots, however it should additionally add in lima beans, reduce inexperienced beans, and corn! You would even add frozen broccoli if you need!
- Much less noodles: For those who choose a soupy model of beef and noodles you’ll be able to reduce the quantity of noodles in half, which can depart extra broth. Excellent when you wish to dip your crusty bread!
- Different noodles. Egg noodles are a standard choice, however you’ll be able to actually sub in any sort of noodle!
- Mushrooms are an ideal choice so as to add into beef and noodles! Add them if you prepare dinner the onion and carrots!
- Lower the sodium: For those who watch your salt consumption be certain that to make use of a low sodium, or sodium free beef broth.
- Garnish choices: Recent parsley, grated Parmesan, or chopped chives make a pleasant garnish to serve!
How To Make This Within the Crock Pot
If you need to make this within the sluggish cooker, you’ll be able to. You will have to do some steps forward, nonetheless! Right here’s what I like to recommend:
- Observe the directions from step 2 – 4.
- Switch the meat and cooked greens to your Crock Pot.
- Add within the tomato paste, beef inventory, water, and thyme. Cook dinner on excessive for 4 hours, till the meat is tender.
- Shred the meat within the Crock Pot.
- Add the noodles into the Crock Pot and prepare dinner for 20 – half-hour till the noodles are tender.
Reheat + Storage + Freezing Ideas
- Retailer hermetic within the fridge for as much as 3 days.
- To reheat a portion merely warmth within the microwave for 1 – 2 minutes till warmed.
- To reheat a big quantity, place in a big saucepan over medium-low warmth and warmth for 10 – quarter-hour till warmed by way of.
- To freeze: Place in an hermetic freezer protected container and freeze for as much as 30 days for greatest freshness.
- Thaw from frozen: Permit to thaw within the fridge in a single day. Reheat as acknowledged above.
The Greatest Beef and Noodles

Description:
This selfmade beef and noodles recipe might be most welcome on chilly nights. Tender beef and taste packed egg noodles make a hearty and comforting dinner concept!
Scale
Elements:
- 2 teaspoons kosher salt
- 2 teaspoon floor black pepper
- 3 kilos chuck roast, trimmed of extra fats
- 2 tablespoons olive oil
- 2 cups giant diced carrots
- 1 cup diced onion
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef inventory
- 2 cups water
- 2 tablespoons contemporary thyme
- 2 bay dried leaves
- 12 ounces egg noodles
- 1/2 cup frozen peas
Directions
- Preheat oven to 325°F.
- Lower the chuck roast into giant items (3 – 5 inches in diameter). Season the trimmed and reduce chuck roast with salt and pepper. Put aside.
- Warmth a big (5 – 7 quart) oven-safe braising pan* or Dutch oven over excessive warmth. Coat the pan with the olive oil. As soon as sizzling, place the chuck roast within the pan and brown evenly, 2 minutes on either side. Take away the meat from the pan and put aside.
- Flip the warmth all the way down to medium and add within the carrots and onion and prepare dinner till they begin to soften, about 5 minutes. Add within the garlic and prepare dinner for an extra minute.
- Stir within the tomato paste, coating the greens, then add within the beef inventory, water, and thyme. Convey the combination to a boil and add the meat and bay leaves into the liquid.
- Cowl the pan and place within the oven for two 1/2 – 3 hours, till the meat is fork tender. Take away the pot from the oven.
- Shred the meat, you’ll be able to both do that within the pan or take away the meat from the pan.
- Switch the meat again to the pan and place the pan again onto a burner over medium warmth and produce the liquid as much as a boil. Add the noodles and peas into the pot and prepare dinner till tender, 10 – 12 minutes.
- Serve instantly.
Notes:
*your braising pan must have a lid.
Retailer hermetic within the fridge for as much as 3 days.
This dish can simply be reduce in half to serve 4
Key phrases: cookies and cups, beef, dinner recipe, beef and noodles, consolation meals
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