Candy Potato Casserole with Crunchy Pecan Streusel

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This simple Candy Potato Casserole is a basic Thanksgiving favourite! Topped with a crunchy cinnamon pecan streusel for essentially the most epic satisfying chew. It makes the proper facet dish for any household dinner.

One other enjoyable solution to make this dish is my Twice Baked Sweet Potato with Oatmeal Pecan Streusel.

A bird's-eye view of a sweet potato casserole in a casserole dish with a serving spoon scooping out some sweet potato filling

Candy Potato Casserole with Crunchy Pecan Topping

This heat, clean and fluffy candy potato casserole has a delightfully crunchy topping that options cinnamon, brown sugar and pecans. The mix of textures is significantly to die for – as you munch on the crispy, buttery topping, the gentle candy potatoes soften in your mouth. And placing all of it collectively couldn’t probably be extra easy.

Regardless that this facet dish is on the sweeter, extra indulgent facet, it’s nonetheless a wholesome recipe to serve your loved ones. The candy potatoes include tons of nutritional vitamins, vitamins and helpful plant compounds, whereas the pecans are an amazing supply of minerals like calcium, potassium and magnesium.

So although this casserole could style like a dessert, it’s going to nourish your physique and maintain you glad. And that’s what Thanksgiving is all about!

A sweet potato casserole with a crunchy pecan topping on a marble countertop

What You’ll Want

This quick and candy checklist of substances could come as a shock. You merely don’t want a lot to make the proper candy potato bake!

For the Candy Potato Filling

  • Candy Potatoes: Cooked and peeled.
  • Butter: Melted.
  • Maple Syrup: I strongly counsel utilizing pure maple syrup reasonably than a man-made different.
  • Vanilla: Use a high-quality extract for the very best taste.
  • Egg: This provides physique to the filling whereas preserving it good and light-weight.
  • Almond Milk: Plain and unsweetened.

For the Pecan Streusel Topping

  • Pecans: Chopped.
  • Brown Sugar: Both gentle or darkish brown sugar will do.
  • Butter: Melted.
  • Cinnamon: This provides heat and festive taste.

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How one can Make Candy Potato Casserole

Earlier than you begin in your filling, you will have to bake and mash up the candy potatoes. As soon as they’re ready, you’ll must bake them as soon as extra with the streusel on high.

Make the Filling

Warmth Oven: Preheat the oven to 400°F.

Poke Potatoes: Use a fork to prick the candy potatoes a few occasions on all sides.

Four raw sweet potatoes sitting on a metal baking sheet lined with parchment paper

Bake: Bake the poked potatoes on a lined baking sheet for 40 minutes.

Flip Oven Off: After 40 minutes, flip off the oven and let the candy potatoes sit inside for an extra half-hour.

Take away from Oven: Take away the candy potatoes from the oven and allow them to cool.

Peel Potatoes: Take away the potato pores and skin and place the flesh into a big bowl.

Four baked and peeled sweet potatoes inside of a large glass mixing bowl

Add Remaining Components & Mash: Subsequent, add within the melted butter, maple syrup, vanilla, egg and almond milk. Combine every thing along with a hand blender till the potatoes are creamy and clean.

Baked and peeled sweet potatoes in a glass bowl with milk and an egg

Make the Topping & Bake

Mix Components: Add the chopped pecans, brown sugar, melted butter and cinnamon to a small bowl. Combine till effectively mixed.

Melted butter being poured into a glass bowl containing chopped pecans, brown sugar and cinnamon

Warmth Oven: Preheat the oven to 350°F.

Assemble in Pan: Switch the ready filling to an 8×8-inch glass pan and sprinkle the pecan streusel overtop.



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