Strawberry Pretzel Salad – Spend With Pennies

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For those who like cheesecake, you’ll love this make-ahead dessert.

Strawberry Pretzel Salad is a straightforward dessert with a buttery pretzel crust,  a wealthy cream cheese layer, and recent strawberries on prime.

Everybody loves an excellent recent Strawberry Pie however when we’ve got to feed a crowd, this strawberry pretzel dessert tops my record! Not solely is it scrumptious, nevertheless it’s additionally greatest made forward of time for the right potluck deal with!

Strawberry pretzel salad on a plate

Substances

This old style deal with is known as pretzel “salad” however actually it’s a layered dessert that has a no-bake cheesecake layer and is topped with recent berries and Jello.

  • Crust: crushed salted pretzels, butter, sugar
  • Creamy Filling: cream cheese, sugar, whipped topping (resembling cool whip)
  • Strawberry Topping: strawberry jello, sliced recent strawberries

You should utilize frozen strawberries in case you can’t discover recent (defrost and drain first). You could possibly additionally substitute or add different recent fruit. Raspberries or peaches would style nice on this recipe.

Ingredients for Strawberry Pretzel Salad in a pan

To Make Strawberry Pretzel Salad

Strawberry jello pretzel salad comes collectively in three simple steps. Be sure you chill every step between so that they set.

  1. Crust: Mix crushed pretzels, sugar, and butter and press into the underside of a pan (per the recipe beneath).
  2. Creamy Filling: Whip cream cheese and sugar, fold in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
  3. Strawberry Topping: Mix jello and water with strawberries and pour over the creamy layer.

Refrigerate in a single day. When able to take pleasure in, minimize into squares and serve!

Strawberry Pretzel Salad in a pan being made

Ideas for Perfection

  • Cool layers: Permit every layer to chill/chill earlier than including the subsequent layer.
  • Defend the crust: Unfold the cream cheese layer all the way in which to the sting to stop the pretzel crust from changing into soggy.
  • Cool Jello: Permit the Jell-o to chill right down to room temperature earlier than pouring on the recent strawberries so the warmth doesn’t wilt them.
  • Use whipped topping: Whipped topping is a extra steady ingredient that units extra firmly. Whipped cream can ‘weep’.

Strawberry Pretzel Salad served on a plate

To Make Forward

Strawberry pretzel salad is greatest when made at the very least half a day upfront (making it an important dessert or potluck dish). It wants a minimal of 4 hours to arrange, or ideally longer. It should hold for as much as three days within the fridge.

This dessert doesn’t freeze effectively.

Extra Candy “Salads” (that aren’t actually salads in any respect!)

Strawberry Pretzel Salad

Strawberry Pretzel Salad is a traditional household favourite dessert. This simple make-ahead recipe is probably the most scrumptious combo of candy and salty, creamy and crunchy!


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  • Preheat oven to 375°F.

  • Mix crushed pretzels, butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake 10 minutes and funky fully.

  • In a medium bowl, combine cream cheese and sugar with a hand mixer on medium till fluffy. Gently fold in Cool Whip. Unfold combination evenly over the cooled crust and refrigerate at the very least 1 hour.

  • In a big mixing bowl mix Jell-O and boiling water till jello is dissolved. Permit combination to take a seat at room temperature till fully cooled.

  • Place sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.

  • Refrigerate till firmly set, at the very least 4-6 hours or in a single day.

Don’t comply with the directions on the Jell-o field. Make sure the Jell-o is the bigger 6 oz dimension field.
The pretzels are crushed first after which measured.
For simple elimination from the pan, the dish might be lined with parchment paper.

Energy: 244, Carbohydrates: 34g, Protein: 1g, Fats: 12g, Saturated Fats: 7g, Ldl cholesterol: 30mg, Sodium: 274mg, Potassium: 94mg, Fiber: 1g, Sugar: 22g, Vitamin A: 360IU, Vitamin C: 28.2mg, Calcium: 15mg, Iron: 0.9mg

(Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.)

Course Dessert, Salad, Aspect Dish

Delicacies American

plated Strawberry Pretzel Salad with whipped cream and a title
Strawberry Pretzel Salad on a plate with writing
close up of Strawberry Pretzel Salad with writing
pouring jello over Strawberry Pretzel Salad and plated dish with writing

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