Spicy Frito Corn Salad | Cookies and Cups

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This Spicy Frito Corn Salad is a straightforward summer season salad recipe loaded with candy corn, crisp veggies, chili warmth and zesty, creamy dressing. Completed off with the beneficiant crunch of tacky, spicy Fritos! Brace your style buds for a taste bomb of epic proportions.

Spicy Frito corn salad topped with cotija cheese and sliced jalapeños in a large white salad bowl.

Tremendous Easy Corn Salad Recipe

We’re large followers of Southwestern flavors in my home. From Spicy Chipotle Lime Chicken Soup, to Skillet Frachos, there’s by no means a boring second. And are available summertime when the climate is heat, no Mexican evening or cookout is full with out this straightforward and spicy Frito corn salad.

I say easy, but the flavors of this summer season corn salad are simply out-of-this-world yum. Should you love Tex Mex recipes, and straightforward salads, then you definitely’re gonna love this creamy Southwest-style salad topped with crunchy spicy Fritos simply as a lot as I do.

This corn salad recipe is a definitive taste bomb that you would be able to serve subsequent to tacos, as a BBQ aspect, or all by itself for a contemporary and lightweight weekday meal.

What You’ll Want

Okay, okay. The checklist may look a bit lengthy, however I promise the substances for this Mexican corn salad are tremendous straightforward to return by! And the flavour payoff is subsequent stage. Right here’s the overview of what you’ll want (confer with the recipe card for detailed quantities):

  • Corn: I take advantage of canned corn for comfort. Don’t overlook to empty it!
  • Tomatoes: Ripe Roma tomatoes, seeded and diced.
  • Roasted Purple Peppers: I like the depth of taste that comes from roasting the peppers beforehand.
  • Inexperienced Bell Peppers: For his or her crisp texture and juicy taste.
  • Jalapeños: In true Southwestern fashion, I embody diced jalapeños for a pleasant kick.
  • Purple Onion: Diced. You may additionally use one other number of onion, like white or yellow.
  • Salt and Pepper
  • Cilantro: Recent chopped cilantro. You’ll be able to substitute one other herb like basil or parsley, if cilantro isn’t your cup of tea.
  • Adobo Sauce: I take advantage of the sauce from a can of chipotles in adobo. Use any leftover chilies and sauce for Slow Cooker Taco Truck Chili
  • Lime Juice: Freshly squeezed.
  • Mayonnaise: Provides creaminess and taste to the dressing. You may also sub in Miracle Whip, bitter cream, or ranch dressing if you happen to want.
  • Cotija Cheese: I toss crumbled cotija cheese within the salad, with further for garnish. You’ll be able to 
  • Chili Cheese Fritos: Coarsely crushed. 

Can I Use Recent Corn?

You’ll be able to undoubtedly use contemporary corn instead of canned corn on this recipe. Shave the corn kernels from the cob, or make this salad with grilled corn.

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