Smash Burgers with Home Sauce Recipe

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The well-known Smash Burger! Deeply crisped, craggy, juicy, squashed patties lined with melty cheese, piled on a buttery bun, and topped with a dreamy zip of secret sauce.

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Oh, the smash burger. The deeply crisped, craggy, juicy, squashed patty. The drip-melt of the cheese. The pile of your burger necessities like vivid candy tomato, ruffly lettuce, fried onions in case you are a star. The buttery toast of the brioche bun. The dreamy zip of the key sauce.

Are you drooling? Crying? Screaming? Some mixture of all three? Welp, us too. So, don your aprons for this one, of us (you’ll want it). That is an absolute burger game-changer.

In This Put up: All the things You Want To Make Smash Burgers

So… What’s a Smash Burger?

If you happen to’ve by no means ventured right into a Shake Shack or SmashBurger or any of your native non-chain faves (Bebe Zito when you’re in Minneapolis, YUM!), then it’s potential we’re saying “smash burger” and also you’re all, “whaaa?”

However it’s precisely as described. It begins with a ball, not a patty, of very chilly beef, after which it’s, nicely, fairly actually smashed on a highly regarded griddle and quick-seared to a surprising crisp in its personal fat, making a wonderfully skinny little irregular disk that’s nonetheless juicy and filled with unbelievable taste. It’s most positively not the tremendous thick, dare we are saying, kinda boring dad-burgers that style…just a bit too…burger-y? ? Actually a time and a spot for that in your grill, however this isn’t that point.

Smash burger with a bite taken out of it.

There’s something simply so particular about these. The historical past of this smashed burger technique is a bit of wrinkly. Most credit score the midwest-founded Steak n’ Shake which gave inspiration to the notorious NYC-founded Shake Shack. Different web clicks point out a bit of burger store in Kentucky known as Dairy Cheer the place it’s stated they found that smashing the meat with a bean can made for the best-tasting burger round.

No matter whoever gave us this absolute meat-icon technique, we thanks ceaselessly and ever.

Let’s Discuss About Sauce (And Different Magic)

Ingredients in a bowl for the house sauce.

What smash burger can be full with out a secret sauce? Fortunately for you, we’ve completely no need to maintain it secret as a result of we, like, reallyreallyreally need you to make it and completely not skip it as a result of, my oh my, is it a zippy swath of magic on these burgs. Please! Take the additional step to make it! It’s the stuff of affection letters.

For your home sauce:

  • mayo
  • ketchup
  • horseradish (✨grabbing a bit of jar of that is SUCH a worthwhile funding!✨)
  • Worcestershire
  • sriracha
  • paprika
  • shallot or garlic, minced or grated  
House sauce whisked up in a bowl.

The opposite sauce to notice that makes this specific recipe sing is the sneaky little combination you set INTO your burger meat for an additional enjoyable flavor-party. The kind of beef you utilize will even be necessary. That you must select a mix that has some fats in it otherwise you received’t get that signature crisp. An 80/20 mix is a reasonably best place to begin.

Past that, you’ll want:

  • melted butter
  • Worcestershire
  • fish sauce
  • smoked paprika

This concept of including this smoky umami flavorwave into the meat itself got here from Carnal Dish and we completely don’t remorse one single drip of simply common extra-ness that it supplies. YOU WILL NOT EITHER. Smash burgers are already magic, however this turns into an actual magic-plus scenario.

All About The Toppings

Typically, with the aforementioned dad-burgers, you are inclined to pile one million toppings on as a result of they want these additional taste boosts. Right here, the burger itself tastes so ding dang buttery crisp good that you simply may need to contemplate conserving issues comparatively easy.

You’ll positively need to soften some cheese on there, and you’ll’t beat a slice of actually good – like from the deli – American cheese. Superior melty gooeyness. However when you’re mad about it, you could possibly sub your fave cheese.

You’ll need a completely squishy brioche bun. Buttered and toasted, solely on the within. Belief.

We already spent a while pleading with you to not skip the home sauce. Simply, please don’t.

Past that, some thinly sliced purple onion, a juicy tomato, perhaps a ruffle of lettuce. You’re there. It’s excellent. Dig in.

First, and foremost, a smash burger can positively be a little bit of a splatter platter so, you’ll need to have an apron prepared and depart your vent on. And since the actually skinny, irregular-edged smash is v v necessary, there are a number of instruments that may assist out.

We cherished the Lodge cast iron griddle* and cast iron press* for this job. The griddle is nice for different issues like pancakes, french toast, grilled cheese events and extra, nevertheless it’s going to be laborious to not simply be making smash burgers on all of it day day by day.

Second finest: when you don’t have your arms on a press, an enormous flat spatula will after all work. Typically it helps to place a bit of piece of parchment paper on the burger earlier than smashing to keep away from any sticking. You can too use the deal with of a second spatula/picket spoon within the middle of your spatula to essentially assist press down for max smash.

Metal spatula smashing a burger in a pan.

And when you’re like, “MUST HAVE SMASH BURGERS EVERY DAY, however the heck with this indoors factor!” Possibly an outdoor flat top grill like this one* is in your want listing?

No higher time than this summer time to change into absolutely the envy of the neighborhood with a kind of out again, proper?! Think about.

Completely happy smashing, mates.

Two hands holding a smash burger.

Smash Burgers: Ceaselessly Requested Questions

What if I need to make these outside? As a result of, nicely, summer time!

Whereas we sometimes make these inside on the range utilizing this griddle*, you could possibly additionally use the griddle out on the grill. OR if you wish to actually spend money on the al fresco vibes, you could possibly get this flat top grill*.

Are Smash Burgers actually definitely worth the hype?

If you happen to’re questioning “are they actually that good?” we are able to confidently say that YES, they’re. What makes them so good: the sauce blended into the meat for a taste explosion, and the feel of the patties themselves – crispy-edged however nonetheless extremely juicy and flavorful.

How do you retain the burgers from sticking once you smash them?

The key is within the parchment paper! Don’t skip that step. Minimize a small piece of parchment and use that between the meat and the press/spatula – this may preserve the patties from sticking.

How can I make these for a crowd?

These are fairly easy to scale up recipe-wise! And for cooking a lot of patties, you’ll both need to do them in batches and preserve them heat within the oven, or spend money on one thing just like the flat high grill linked above to make a big batch without delay.

Print

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Description

The well-known Smash Burger! Deeply crisped, craggy, juicy, squashed patties lined with melty cheese, piled on a buttery bun, and topped with a dreamy zip of secret sauce. 


Smash Burger Sauce (for mixing with the bottom beef)

  • 4 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • a pair swishes of fish sauce (about 1 teaspoon)
  • 1 teaspoon smoked paprika

Burger Necessities and Toppings

  • 1 lb. floor beef (80/20 is good)
  • Brioche buns
  • American cheese (the great form from the deli)
  • Home Sauce (see notes for recipe – don’t skip! these items is magical)
  • Different toppings you may like: diced or sliced onions (sautéed for an additional stage up), lettuce, tomato, or pickles

  1. Combine the smash burger sauce in a small bowl. In a bigger bowl, place the bottom beef and pour the sauce over. Combine together with your arms to get it well-distributed by way of the meat. Kind into 4 balls. Place the balls within the fridge for 15-20-Half-hour whilst you prep all the things else. You may even pop it within the freezer for a couple of minutes – you simply need them to be fairly chilly so the butter combination doesn’t instantly soften out in every single place when you begin cooking them.
  2. Butter the buns and toast them in your skillet or griddle till golden.
  3. Prep the toppings and home sauce (see notes).
  4. Minimize a small piece of parchment paper that you simply’ll use on high of the burgers to stop sticking.
  5. Warmth a forged iron skillet or flat griddle till it’s highly regarded; place a number of of the burgers on the recent floor and allow them to sit and sizzle for about 20 seconds. 
  6. Place the parchment paper on high of every burger after which, utilizing a heavy, flat instrument, press the burgers down as flat as you may get them in a single swift movement. They’ll be tremendous sizzly and splattery, however they need to make a pleasant, spherical, skinny smash burger form on the griddle. (The best instrument for it is a forged iron grill press, however a flat spatula can work in a pinch). Cook dinner for a couple of minutes after which flip and high with cheese straight away. Go away them undisturbed for one more 1-2 minutes to soften the cheese and get a max quantity of flavorful browning on the again aspect.
  7. Assemble your burgers! Mine is all the time a toasted brioche buns, mega flavorful smash burger patty (or 2), cheese, crispy lettuce, and a thick smear of that home sauce. Completely happy, pleased summer time.

Notes

Home Sauce: Combine 1/2 cup mayo, 2 tablespoons ketchup, 1 teaspoon horseradish, 1 teaspoon Worcestershire, a fast squeeze of sriracha, 1/2 teaspoon paprika, half of a shallot, minced or grated (or sub a clove of grated garlic). Season with salt to style. NEXT LEVEL.

  • Prep Time: 20 minutes
  • Cook dinner Time: quarter-hour
  • Class: Dinner
  • Methodology: Stovetop
  • Delicacies: American
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