Sheet Pan Meatballs with Tomato Salad and Inexperienced Sauce Recipe

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Juicy little sheet pan meatballs which can be salty, zesty, briney, and so so scrumptious. Pile them on tzatziki, spoon some punchy inexperienced sauce over prime, and serve with a easy salad and crusty bread.

This put up is sponsored by ButcherBox

We’re no strangers to sheet pan meatballs round right here. We love to like them! Simple clean-up, no frying mess, however nonetheless oven-crisp goodness, they usually’re at all times the best choice for straight-off-the-pan sneaks.

Tremendous juicy and deeply flavored due to some scrumptious briney inexperienced sauce – made with parsley, cilantro, walnuts, capers, garlic, and extra – that may go not solely inside but additionally on prime of those little beauties. Serve them alongside some juicy marinated tomatoes, swoop them via tzatziki, douse them in that inexperienced sauce, seize your self a buttery hunk of crusty bread, and let’s have one of the best meatball celebration on the town, we could?

Salty, Zesty, Briney Goodness

This isn’t simply any outdated meatball. Not solely is the standard of beef A+ (we’re utilizing ButcherBox Grass-Fed Grass-Completed – extra on that later), however that little inexperienced sauce magic concoction within the combination brings a complete explosion of taste with salty brininess from the capers, slightly zest from the lemon, and our favourite punch of all punches, the garlic punch. All of it simply kind of swims collectively to convey most taste to this little man. It’s like a complete meal of tastes in a single chunk!

And also you higher consider you save a few of that inexperienced sauce to placed on prime of your meatballs, and bread, and any type of veggies. We’re nothing if not sauce hogs.

Fork piercing a meatball

A Phrase About This ButcherBox Beef

Okay, in case you’re not on the ButcherBox prepare but, we extremely advocate you climb aboard! The standard of their meat and seafood is top-notch.

Because of this we love them:

  • They’re an authorized B Corp firm, which implies they’re mission-driven to do some environmental good on this world and that’s at all times one thing we will get behind.
  • They supply from household farms and are dedicated to humane practices, and have a give attention to sustainability for his or her seafood choices which we additionally really feel actually good about!
  • Plus, sustainable and recyclable insulation and packaging at any time when potential? Sure, please.

There may be a lot care put behind their product and it actually reveals. And, finally, this grass-fed, grass-finished floor beef is SO flavorful and cooks up fantastically.

ButcherBox has a deal going proper now the place you get two kilos of free (sure, FREE) grass-fed grass-finished floor beef in each single field for the lifetime of your membership. WHAT.

Click here to be taught extra in regards to the containers (or add this deal to your current membership)!

For burgers, for spaghetti, for meatballs, and every thing else in between, this floor beef is such good high quality and it’s a whole freezer important. And it’s free in each field proper now. Don’t miss this deal!

ButcherBox ground beef packages

How To Make These Meatballs (Sheet Pan FTW!)

Get your sheet pans and your meals processor on the prepared and let’s get right down to enterprise.

  1. Inexperienced Sauce. Pulse every thing up in a meals processor till chopped very finely (however not a paste). That is your taste base! Switch half of the flavour base to a big bowl for the meatballs after which use the remainder make your sauce.
  2. Meatballs. Combine the egg, paprika, salt, panko, floor beef, and reserved taste base inexperienced sauce in a bowl till evenly distributed. Roll into balls. Place the rolled meatballs on sheet pan, brush with olive oil, and bake!

Then serve these meatballs over creamy tzatziki, closely dolloped along with your inexperienced sauce, together with a pile of tzatziki and easy tomato salad, add an enormous torn-off hunk of rustic bread, and oof, what a satisfying taste extravaganza you’re in for!

Meatballs in a bowl with a tomato salad, fork, and bread

Will these juicy scrumptious little sheet pan meatballs completely steal your hearts? Sure. Does inexperienced sauce, simply typically, make the world higher? Additionally sure. Let’s get to it, friends.


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Juicy little sheet pan meatballs which can be salty, zesty, briney, and so so scrumptious. Pile them on tzatziki, spoon some punchy inexperienced sauce over prime, and serve with a easy salad and crusty bread.

Inexperienced Sauce:

  • 2 garlic cloves
  • 1 cup parsley
  • 1 cup cilantro
  • 1/4 cup capers or pitted castelvetrano olives
  • 1/2 cup walnuts
  • juice and zest of a lemon
  • 1/2 cup olive oil
  • salt to style

Sheet Pan Meatballs:

  • 1 egg
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 cup panko
  • 1 lb. floor beef (the ButcherBox grass-fed grass-finished floor beef is top-notch)


  • rustic hunks of bread for serving (I used a baguette)
  • tzatziki (I used store-bought)
  • tomato salad for serving (I made this one and threw some cucumbers into it)

  1. Preheat the oven to 425 levels. 
  2. Pulse the garlic, parsley, cilantro, capers, and walnuts in a meals processor till chopped very finely (however not creamy / not a paste – you simply desire a high quality chop! and you may do that by hand as effectively). That is your taste base!
  3. Switch half of the flavour base to a big bowl for the meatballs. Add all different meatball substances and blend totally along with your fingers to mix. Roll into balls and bake for 10-12 minutes.
  4. Add the opposite half of the flavour base to a smaller bowl; add lemon zest and lemon juice, olive oil, and salt and pepper to style to make your sauce. Add purple pepper flakes for warmth if you would like. It ought to look much like a unfastened pesto or chimichurri.
  5. Serve meatballs over a swipe of tzatziki, with a hunk of rustic bread and a scoop of tomato salad. And drizzle, dip, and swish all of it via that punchy inexperienced sauce! BIG, BIG FLAVORS! So good!
  • Prep Time: quarter-hour
  • Cook dinner Time: half-hour
  • Class: Dinner
  • Technique: Bake
  • Delicacies: Mediterranean-Impressed

Key phrases: sheet pan meatballs, meatball bowls, inexperienced sauce

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Thanks to ButcherBox for sponsoring this recipe!

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