Roasted Carrot Soup Recipe | The Recipe Critic

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Carrot soup is the proper mixture of recent and hearty. It’s creamy, scrumptious, and flavored to perfection and your company shall be working again for seconds!

Soups are such a go-to meal for our household, particularly this time of yr! Check out this award-winning cheeseburger soup, this traditional chicken noodle soup, or this creamy broccoli cheese soup.

A top view of a bowl of carrot soup next to some large carrots.

Straightforward Carrot Soup

Soup is certainly one of our favourite meals, particularly presently of yr. It’s a go-to for our household as a result of there are SO many scrumptious soups on the market, so it leaves open all kinds of dinner choices! This carrot soup is ideal as we’re (hopefully!) beginning to transition into spring. As a result of it’s nonetheless heat and hearty, it really works on any chilly day, however the carrots make it style recent and scrumptious.

Not solely is that this soup scrumptious, nevertheless it’s straightforward to make!! You may prepare dinner it up as your essential course and serve it with scrumptious breadsticks and salad. Or, you should utilize this as an appetizer course for any scrumptious meal. This recipe makes use of baked carrots in order that by the point you place them into the soup, they’re delicate and able to mix with the opposite elements. Strive it out. You’ll find it irresistible!

What’s in Carrot Soup?

These elements are so easy, and when you seize your carrots on the retailer, you’ll most likely have already got all the things else at house! See the recipe card on the backside of the put up for actual measurements.

  • Carrots: Peel your carrots and slice them into ½ inch items.
  • Olive Oil: That is used to toss your carrots in earlier than you place them within the oven.
  • Salt and Pepper: You’ll add this to boost the entire flavors within the soup.
  • Butter: The butter is melted and used to prepare dinner the onions in.
  • Yellow Onion: Mince up your onion into small items.
  • Garlic: You should utilize recent garlic cloves or you should utilize minced garlic out of your fridge.
  • Seasonings: Coriander and Cumin will give this soup a scrumptious taste:
  • Vegetable Broth: That is used as the bottom of your soup and can add extra taste to the entire elements.
  • Heavy Cream: That is non-obligatory however you’ll be able to swirl this within the soup simply earlier than you serve it! It can look AND style good!

How Do You Make Carrot Soup?

This carrot soup is tremendous (pun meant!) straightforward and quick! Cook dinner up these carrots, and after they’re baked, this soup takes quarter-hour to whip up!

  • Preheat: Preheat the oven to 375°F, and line a baking sheet pan with parchment. 
  • Toss Carrots: In a medium sized bowl, add the carrots and olive. Toss to coat the carrots, and pour onto the ready baking sheet pan. Season with salt and pepper.
  • Bake Carrots: Bake for 30-40 minutes, or till the carrots are tender when pricked with a fork. Just be sure you toss the carrots 20 minutes into the roasting course of to evenly prepare dinner them on all sides.
  • Soften Butter and Add Onion and Seasonings: In a big pot, add butter and soften over medium excessive warmth after which add the diced onion. Cook dinner till tender for about 5 minutes. Add within the garlic, coriander and cumin. Cook dinner after which stir for an extra minute.
  • Add carrots and Inventory: Add the cooked carrots and vegetable inventory. Warmth and produce to a simmer for quarter-hour.
  • Mix: Fastidiously switch the combination to a blender, or use an immersion blender to mix the elements. Mix till easy and creamy.
  • Season: Season with extra salt and pepper if wanted. 
  • Add Cream: Drizzle with heavy cream and swirl in earlier than serving! Garnish with chopped parsley and luxuriate in!
4 pictures showing how to add ingredients to pot, cook and blend.

Ideas and Tips

There are some things that you are able to do to alter up this carrot soup to suit your wants! Listed here are a number of concepts that I’ve for you.

  • Blender: You may positively use an immersion blednder for this however I recommend utilizing a stand blender to get additional creamy outcomes! Simply be sure that to let the soup cool for a couple of minutes earlier than placing it within the blender.
  • Flip the Carrots: Don’t neglect that 20 minutes into your carrots roasting, you want to flip them in order that they’ll prepare dinner evenly!
  • Add Toppings: If you wish to take this soup to the following degree then you’ll be able to add in some toppings like swirled heavy cream, parsley, bacon and a few additional freshly cracked pepper!

A pot of carrot soup sprinkled with pepper and a ladle scooping some out.

How one can Retailer or Freeze Leftovers

This soup makes implausible leftovers, so make sufficient to have some additional! You may even make this forward and freeze it in order for you!

  • Within the Fridge: Let your soup cool and place it in an hermetic comtainer and put it in your fridge. It can retailer effectively for as much as 3 days.
  • To Freeze: Let the soup cool and DON’T add in any heavy cream. Put your soup in an hermetic container or a ziplock bag and label it with the date. The soup with out the cream will freeze for about 6 months. Put it in your fridge to thaw.
  • To Reheat: Reheat your soup over the range on medium warmth till it’s warmed by.

A spoon scooping carrot soup out of a bowl.


  • Preheat the oven to 375°F, and line a baking sheet pan with parchment.

  • In a medium sized bowl, add the carrots and olive. Toss to coat the carrots, and pour onto the ready baking sheet pan. Season with salt and pepper.

  • Bake for 30-40 minutes, or till the carrots are tender when pricked with a fork. Toss the carrots 20 minutes into the roasting course of to evenly prepare dinner them on all sides.

  • In a big pot, add butter and soften over medium-high warmth. Add the diced onion. Cook dinner till tender for about 5 minutes. Add within the garlic, coriander, and cumin. Cook dinner and stir for an extra minute.

  • Add the cooked carrots and vegetable inventory. Warmth and produce to a simmer for quarter-hour.

  • Fastidiously switch the combination to a blender, or use an immersion blender to mix the elements. Mix till easy and creamy.

  • Season with extra salt and pepper if wanted.

  • Drizzle with heavy cream and swirl in earlier than serving! Garnish with chopped parsley and luxuriate in!



Serves: 4

Energy238kcal (12%)Carbohydrates30g (10%)Protein3g (6%)Fats13g (20%)Saturated Fats5g (25%)Polyunsaturated Fats1gMonounsaturated Fats7gTrans Fats1gLdl cholesterol15mg (5%)Sodium2200mg (92%)Potassium785mg (22%)Fiber7g (28%)Sugar15g (17%)Vitamin A38820IU (776%)Vitamin C16mg (19%)Calcium91mg (9%)Iron1mg (6%)

All dietary data relies on third celebration calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Appetizer, Dinner, Major Course

Delicacies American

Key phrase carrot soup



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