Reuben Casserole Recipe – Pinch of Yum

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This Reuben Casserole is a traditional sandwich-turned-casserole scenario and also you don’t wish to miss it! Butter-soaked pumpernickel bread, pulls of Swiss cheese, tender corned beef, briney sauerkraut, and plenty of home made reuben sauce sauciness. Let’s dive in!

Actually unsure if there may be something extra enjoyable than turning traditional sandwiches into casseroles! Fantastic, in re-reading that sentence, it’s honest to query our fun-scale, however what we want you to grasp right here is that this unusual, great, tacky, buttery, bready pan of nostalgic goodness is simply an A+ excellent time and we’re not sorry about it.

Hunks of butter-soaked pumpernickel bread that crisp within the oven, lengthy pulls of Swiss cheese at each flip, tender corned beef tucked in and round with Thousand Island sauciness. In fact, there’s tangy briney sauerkraut all through as a result of all Reuben guarantees are saved right here, in each scoopy chew.

Elements To Make The Tastiest Reuben Casserole

There’s some actually charming and intense debate across the origins of the Reuben sandwich. Like, do you know there was even such a factor because the “Nationwide Sandwich Concept Contest?!” As a result of there may be, and the Reuben received it. (Clearly, as a result of it’s manufactured from magic.) Omaha vs. NYC? Deli orders for actresses or grandpa recipes for card gamers? When you’re into enjoyable and considerably heated sandwich historical past discussions – and who isn’t – we suggest this Saveur article for a deep dive!

Simply to notice, no one is heatedly discussing the origin of constructing this sandwich in casserole type. An arguably unusual and great factor to do! Can we…can we begin a Nationwide Concepts for Turning Sandwiches Into Scoopy Casseroles contest? Might we make {that a} factor?!

Regardless, you want all of the signatures:

  • pumpernickel bread & butter
  • sauerkraut
  • Swiss cheese
  • Thousand Island dressing
  • corned beef
  • some onion, caraway seeds, and contemporary parsley
Reuben casserole in a pan with a spoon

How To Make a Reuben Casserole

A Reuben in and of itself is a distinguished mess, they’re alleged to be. With the stacks of corned beef and the large pulls of cheese, after which you need to catch the sauerkraut spilling over the perimeters and good day, drips on drips on drips of that Thousand Island…what we’re saying is, a baking dish is an ideal answer right here.

  1. Bread & butter. Toss bread cubes with melted butter in a bowl. Then, layer half of the bread/butter combination on the underside of the baking dish and bake to crisp up.
  2. Sauerkraut. Mix the sauerkraut, onion, parsley, and caraway seeds.
  3. Corned beef & Swiss After you’ve eliminated the dish from the oven, begin layering on this crucial order: sauerkraut, Swiss, 1000, corned beef, Swiss, sauerkraut, 1000, Swiss, and eventually the rest of bread cubes and bake!
  4. Thousand Island. Drizzle with a bit of extra dressing (by no means sufficient) and parsley.

Now begin scooping, buddies! What a deal with.

What To Serve Alongside This Casserole

Apart from a aspect of high-fives since you made this bizarre, great, scrumptious pan of yum, you may also contemplate this simple green salad. So long as your oven is on anyway, you could possibly definitely simply roast up some greens, possibly some crisp roasty broccoli or cauli? Oh oh! Are sweet potato fries on the menu? Doesn’t that sound enjoyable?!

Or in the event you’re the childhood model of a sure head creator right here at Pinch of Yum, you’d ask for it served with a tall glass of milk in your birthday. (As a result of that could be a very regular child birthday meal request 😂.)

Reuben casserole on a plate with a fork

Reuben Casserole: Continuously Requested Questions

Can I exploit a unique form of bread moreover pumpernickel bread?

Sure! Cubed up rye bread also can work right here.

Can I exploit canned corned beef?

Sure, canned corned beef can work right here!

What do caraway seeds style like?

Caraway seeds give the casserole a peppery and earthy taste with a lil’ trace of fennel style. Soooo good and important for the casserole.


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This Reuben Casserole is a traditional sandwich-turned-casserole scenario and also you don’t wish to miss it! Butter-soaked pumpernickel bread, pulls of Swiss cheese, tender corned beef, briney sauerkraut, and plenty of Thousand Island sauciness. Let’s dive in! 

Reuben Casserole:

  • 1012 slices rye or pumpernickel bread, cubed (about 45 cups)
  • 1/2 cup butter, melted
  • 1 pound of sauerkraut, drained
  • 1/2 cup contemporary parsley, chopped (and a bit of extra for topping)
  • 2 teaspoons caraway seeds
  • 3 cups Swiss cheese, shredded
  • 1 cup reuben sauce
  • 1 pound corned beef, reduce into small bite-sized items (I purchase mine on the deli – it’s also possible to use pastrami in the event you can’t discover corned beef)

Reuben Sauce (VERY scrumptious): 

  • 1 cup mayo
  • 1/4 cup ketchup
  • 2 teaspoons horseradish
  • 2 teaspoons Worcestershire
  • 1 teaspoon sriracha
  • 1/2 teaspoon paprika
  • 1 small shallot, grated or minced
  • salt to style

  1. Preheat oven to 350 levels F. Toss bread cubes with melted butter in a bowl.
  2. Whisk substances for the reuben sauce; style and modify.
  3. In a separate bowl, mix the sauerkraut, parsley, and caraway seeds.
  4. Layer half of the bread/butter combination on the underside of a 9×13 baking dish. Bake for 10 minutes and take away from the oven.
  5. Layer the remaining substances on prime of the baked bread cubes. That is the order I normally observe: sauerkraut, cheese, sauce, corned beef, sauerkraut, cheese, sauce. End with a bit of extra cheese and the rest of bread cubes. Bake for 35 minutes.
  6. Drizzle with sauce, sprinkle with parsley, and serve!


This recipe can even work with store-bought Thousand Island dressing! That’s really how my mother all the time made this rising up. I love to do it with the home made reuben sauce (as written), however both can work!

When you’d like to do that in a 8×8 sq. baking dish, simply halve all the substances.

  • Prep Time: quarter-hour
  • Prepare dinner Time: 45 minutes
  • Class: Casserole
  • Methodology: Bake
  • Delicacies: American

Key phrases: reuben casserole, reuben sandwich, casserole recipe

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