Purple Chile Hen Tacos with Creamy Corn Recipe

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These Purple Chile Hen Tacos are at all times on our minds! Flippantly pan-fried corn tortillas full of tender hen and a pinto bean purple chile saucy filling, piles of creamy corn salsa, and tangy selfmade pickled purple onions. YUM!

It’s been just a little bit since we’ve written a love letter to tacos, although they’re really always on our minds. We actually will take them in virtually any variation however after they’re coming at us in heat, flippantly pan-fried yellow corn tortillas bursting with a young hen and pinto bean purple chile saucy sensation, piles of a fast creamy corn salsa…ish (can we name it salsa when mayo is concerned? most likely not), and tangy-crisp selfmade pickled purple onions rounding it out?

Effectively my oh my, there’s a brand new crush on the town.

Choose To Watch As a substitute Of Learn?

SOS-Stage, Made Fancy

There are such a lot of scrumptious flavors occurring with these hen tacos, however the actual spotlight is that you just don’t need to do very a lot work to perform any of them. The taco filling particularly is very easy and fairly darn fast as a result of all you’re doing is cooking up some hen thighs, tossing in a can of pinto beans, after which opening up a packet of Frontera purple chile enchilada sauce (complete fave and namesake!) and letting that do all of the work.

Growth. Bam. Flippantly spiced, smoky, tomatoey, saucy goodness able to stuff your tortillas so full they spill over onto your arms.

Then you definately get to only type of fancify issues. You’ll combine up just a little corn state of affairs with some main elote vibes that can also be really easy however can be VERY DIFFICULT to carry off on consuming till taco meeting. Only a style to regulate the lime juice? Okay. Twenty extra bites and oops it’s gone? It occurs. Fortunately, it’s simple to remake.

You’re going to make some fast pickled purple onions as a result of actually you’re simply throwing some issues in a jar, giving it a shake, after which, take a look at you, all set with probably the most scrumptious little taco topper ever! Subsequent factor , you may have one gem of a taco occurring.

How To Make These Purple Chile Hen Tacos

Once more, fairly fast and straightforward, which is how we prefer it. Let’s get every of the weather collectively.

  1. The pickled onions: Let’s pickle, bb! Jam your purple onion slices right into a jar and add your vinegar, water, salt, and sugar. Shake, fridge, donezo.
  2. The saucy filling: Cook dinner up the hen thighs in a skillet till cooked via. Then, shred/reduce it up and add that packet of purple chile enchilada sauce and pinto beans. Simmer, thicken, donezo.
  3. The creamy corn: Combine all of the scrumptious bits collectively in a small bowl. Style, modify, donezo.
  4. The right taco: We prefer to flippantly pan fry the tortillas for added deliciousness and have your chopped recent cilantro on the prepared. Stuff, prime, donezo!

That’s it! See?! Now you’re in taco enterprise, which is one of the best enterprise there may be.

White hand holding chicken tacos on a plate

What Makes These SO GOOD

The purple chile hen facet of this taco enterprise is especially profitable. It’s simply all so good. Smoky, creamy, recent, briney-bitey-crunch. What an absolute dream.

You may most likely mess around with the filling just a little since that enchilada sauce is bringing all the most important flavors, however we love the juiciness of hen thighs and the creaminess of pinto beans. However mess around if one thing fits you higher. Flour tortillas work too, in fact, however we love the added taste of the corn ones to enhance the smokiness of the filling and the richness of the topping.

That creamy corn topping is such a deal with because you’re getting the recent candy crunch texture of like a roasted corn salsa however together with your cheese/bitter cream-type dairy wants all combined in. And also you simply can’t go fallacious with pickled purple onions. Ever. Really a taco’s finest good friend.

And the overall ease of all of it carries this one all the best way to the highest of our Weeknight Yums record. Checking each ding dang field.

Chicken tacos on a plate with creamy corn

We simply kinda need to eat them on a regular basis, ? Taco Tuesday rolls into Taco Wednesday and in addition Taco Thursday and whoooops, how did we get to Taco Friday, nicely right here we’re on the weekend, so let’s simply carry on going.

Purple Chile Hen Tacos: Steadily Requested Questions

Might I take advantage of the gradual cooker or On the spot Pot for the hen?

Sure! See gradual cooker and On the spot Pot directions beneath within the recipe notes.

Can I take advantage of hen breasts as an alternative of hen thighs?

Hen breasts will work, but when you’ll find them, hen thighs actually are good right here for the tenderness.

Might I make these vegetarian with simply beans?

Love that concept! Sure, you may make these veg-friendly by omitting the hen and added an additional can of pinto beans as wanted.


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These Purple Chile Hen Tacos are at all times on our minds! Flippantly pan-fried corn tortillas full of tender hen and a pinto bean purple chile saucy filling, piles of creamy corn salsa, and tangy selfmade pickled purple onions. YUM! 

Purple Chile Hen Tacos

  • 1 pound boneless skinless hen thighs
  • olive oil, salt, and pepper
  • 1 pouch of Frontera purple chile enchilada sauce (or related)
  • one 14ounce can pinto beans, rinsed and drained

Creamy Corn

  • 1/4 cup mayo
  • 2 tablespoons cream cheese
  • 2 cups frozen or recent candy corn
  • 1 clove garlic, grated
  • 1/2 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • lime juice to style

Pickled Onions

  • 1 purple onion, thinly sliced
  • 1/2 cup purple wine vinegar
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 tablespoon sugar


  • corn tortillas (I prefer to shortly pan-fry mine in a shallow skillet of scorching oil to make them additional mushy)
  • cilantro

  1. For the pickled onions: Switch purple onion slices to a jar. Fill the jar half to three-fourths of the best way with purple wine vinegar and the remainder of the best way with water. Add your salt and sugar. Shake a number of occasions and set within the fridge whilst you make every part else.
  2. For the hen: Warmth a skillet over medium-high warmth. Add olive oil. Add the hen and season with salt and pepper. Sauté for 7-10 minutes, or till cooked via. Take away from the warmth and shred or reduce into smaller items. Add hen items again to the pan with the sauce and the beans. Simmer gently till sauce has thickened and it seems to be able to be taco filling.
  3. For the corn: Combine all elements in a small bowl. Style and modify.
  4. For the tacos: Fill tortillas with the hen combination. Prime with the creamy corn and pickled purple onions. End with cilantro. Mwah.


On the spot Pot Directions: Add the hen thighs, salt, pepper, and enchilada sauce on to the On the spot Pot. Cook dinner on excessive stress for 10 minutes. Launch the stress, shred the hen instantly within the pot, and stir within the canned pinto beans. Put together the opposite pickled onions and creamy corn in accordance with recipe directions. 

Gradual Cooker Directions: Add the hen thighs, salt, pepper, and enchilada sauce on to the gradual cooker. Cook dinner on excessive for 2-3 hours or cook dinner on low for 4-5 hours. Shred the hen instantly within the gradual cooker and stir within the canned pinto beans and cook dinner till warmed via. Put together the pickled onions and creamy corn in accordance with recipe directions. 

  • Prep Time: quarter-hour
  • Cook dinner Time: half-hour
  • Class: Tacos
  • Technique: Saute
  • Delicacies: Mexican-Impressed

Key phrases: hen tacos, purple chile hen tacos, purple chile recipe

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