Pumpkin Spice Espresso Cake with Pecan Streusel

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Mild, moist and full of fall taste, this Pumpkin Spice Espresso Cake is a heavenly make-ahead breakfast recipe! It includes a crunchy pecan streusel topping made with brown sugar, pumpkin pie spice and cinnamon.

Need extra Espresso Cake Recipes? Be sure you strive my Apple Cinnamon Coffee Cake!

plate with pumpkin spice coffee cake and pecan streusel topping

Pumpkin Spice Espresso Cake with Cinnamon Streusel

If my husband and I are going to get pleasure from one thing candy, there’s a great likelihood it’ll be espresso cake. And throughout the fall, it’s undoubtedly going to be a pumpkin one! Along with offering festive taste, pumpkin puree offers this espresso cake an extremely moist and light-weight crumb.

The candy and crunchy pecan topping provides one other dimension of yumminess to this dish. Each espresso cake wants a crumbly streusel! A plate of this breakfast cake beside a cup of espresso is the breakfast of my goals. Particularly once I make it the night time earlier than to liberate my morning!

ingredients for pumpkin spice coffee cake

What You’ll Want

We’re going to interrupt this recipe down between the pumpkin espresso cake and the pumpkin spice topping. Under you’ll discover the elements required for every.

For the Pumpkin Spice Pecan Streusel

  • All-Function Flour: Don’t scoop your measuring cup immediately into the flour. As an alternative, spoon it in and degree it out with a butter knife. This ensures correct measurements. You might additionally simply measure it with a meals scale.
  • Brown Sugar: For sweetness and texture.
  • Granulated Sugar: You’ll want 3/4 cup.
  • Canola Oil: Or vegetable oil.
  • Pumpkin Spice Seasoning: To go with the pumpkin taste within the cake.
  • Salt: To steadiness all of the flavors.
  • Cinnamon: A staple for any streusel topping, this goes nice with the pumpkin theme.
  • Chopped Pecans: For an irresistible crunch. I pulse mine in a small meals processor.

Store This Recipe


plates with pumpkin spice coffee cake on it

For the Pumpkin Espresso Cake

  • Milk: For a mushy and light-weight espresso cake.
  • Egg: To bind all of the elements collectively.
  • Pumpkin Puree: This helps maintain the cake further moist and tender.
  • Baking Soda & Baking Powder: One teaspoon of every.



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