Oatmilk Honey Latte Recipe – Pinch of Yum

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Oatmilk Honey Latte – a scrumptious do-it-yourself morning deal with! Steaming scorching, wealthy, and darkish espresso that’s satisfyingly creamy, barely candy, and warm-spiced.

Holy moly, that is good.

Steaming scorching, wealthy, and darkish, but additionally satisfyingly creamy – thanks, oatmilk! – and simply barely candy and warm-spiced… it’s arduous for this to not simply really feel just like the drink type of your favourite sweater.

Even with only a handful of components, the flavour is extremely nuanced as a result of each jar of honey has a bit of little bit of a unique factor occurring, know what I imply? I may drink these for 100 days in a row and never get uninterested in them. And I’m at the moment making good progress in the direction of that aim.

Let’s simply take a second to deal with the truth that I actually don’t share a variety of drink recipes right here. In my actual life, I hardly really feel like I’ve time to get dinner on the desk (simply me? anybody?), a lot much less make a superbly crafted espresso drink or cocktail to enhance the second (except it’s this Creamy Cashew Coffee). As a basic life rule, I’m going for fast and straightforward at house (i.e. open a can of glowing water) and I save my fancy drinks for my eating out experiences. So please know, once I share a drink, it’s as a result of I actually, actually, actually love a drink. (Considering of you, agua fresca.)

Whereas most drinks require an excessive amount of vitality to make it worthwhile for me, the equation is good on this one.

The minimal effort concerned + the ensuing extremely cozy style and texture = value it. Greater than value it. Higher than value it.

Ingredients for oatmilk honey latte.

Right here’s what you want:

  • Immediate espresso – or brew your personal, however you solely want about 1/2 cup and I like to simply make it actual quick (and robust) with scorching boiling water, plus I take advantage of decaf and we don’t usually have a pot of decaf sitting round, so, yeah. Immediate espresso. You do you.
  • Oatmilk – thickness, style, and frothing high quality varies by model; I like Oatly, Chobani, and Forager.
  • Honey – often native is greatest for locating one with a very good taste, however I just lately purchased some Healthful! model honey and was shocked at its distinctive, wealthy floral taste.
  • Cinnamon – non-compulsory, however do you’re keen on your self or not?
  • Salt – only a half a pinch.

You warmth up your honey, oatmilk, and salt in a jar within the microwave, pop the lid on, and shake it up. Now you pour it over your espresso. And also you win the cozy-morning-at-home olympics. The tip.

Oatmilk honey latte in a mug.

This has been my fixed companion this fall – from the workplace within the late afternoon to the sofa on a cold Saturday morning. It’s pure espresso store degree deliciousness at regular-person ability and energy degree. Convey on the comfy! ♡

Watch How To Make This Recipe:

Click here to see the step-by-step web story instructions for this recipe!

This latte methodology (shake in a jar) was one which I noticed within the September difficulty of Magnolia Journal – shaking in a jar to froth your milk?! Completely new idea to me. However flavor-wise, principally this oatmilk honey latte is influenced by the Starbucks model that I like, love, love.

Widespread Questions About Oatmilk Honey Lattes

How can I make this vegan?

We might counsel changing the honey with maple syrup.

Can I make this iced?

That ought to work. We might suggest stirring the honey/oatmilk combination effectively earlier than combining it with chilly brew focus.

What else can I take advantage of apart from oatmilk?

Almond milk or coconut milk would work effectively as dairy-free choices.


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Oatmilk Honey Latte – a scrumptious do-it-yourself morning deal with! Steaming scorching, wealthy, and darkish espresso that’s satisfyingly creamy, barely candy, and warm-spiced.

  • 3/4 cup oatmilk
  • 12 tablespoons honey (relies upon how candy you prefer it)
  • tiny tiny pinch of salt
  • 1/2 cup of strongly brewed espresso (decaf, in my case!)
  • dusting of cinnamon, non-compulsory

  1. Pour the oatmillk, honey, and salt right into a glass jar. Microwave for a few minute, till highly regarded.

  2. Put a cap on the jar and wrap with a towel (the metallic lid will get scorching). Shake till foamy and scrumptious.

  3. Pour your milky combination right into a mug. Add espresso. Sprinkle with cinnamon. Your cozy morning awaits.


The gear part might include affiliate hyperlinks to merchandise we all know and love.

  • Prep Time: 5 minutes
  • Cook dinner Time: 5 minutes
  • Class: Drinks
  • Technique: Brew
  • Delicacies: American

Key phrases: oatmilk latte, oatmilk honey latte, dairy-free latte, honey latte, do-it-yourself latte

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