The Fudgiest Peppermint Brownies Ever

Must Try

These decadent Peppermint Brownies are simple to make from scratch and have a secret ingredient that makes them additional fudgy! Every chunk has crunchy sweet cane bits for the last word Christmas dessert! Bonus: these brownies are gluten-free too!

Need extra Peppermint-inspired recipes? You’re going to like my Vegan Chocolate Cake with Peppermint Buttercream Frosting, my Gluten Peppermint Chocolate Cookies or my Vegan Peppermint Chocolate Mouse.

A peppermint brownie with a bite taken out of it beside a bowl of crushed candy canes

The Fudgiest Peppermint Brownies Ever

These fast and straightforward brownies are so extremely moist and chocolatey, you’ll wish to make them no less than as soon as a month! With simply 10 minutes of prep time, you may whip them up on a whim everytime you’re hit with a chocolate peppermint craving. You possibly can even omit the sweet canes and use this recipe as a base for your entire favourite brownie flavors!

I do know you’re dying to find the particular ingredient that makes these brownies so darn fudgy. Properly, the key is formally out – it’s melted chocolate! I discover that utilizing simply cocoa powder leads to a extra cake-like brownie versus the fudgy texture that I’m going for. Add in some melted chocolate and—voilá!—fudgy brownie perfection is achieved.

A stack of three peppermint brownies with a piece of parchment paper between each one

What You’ll Want

With their quick and easy ingredient lineup, these brownies are just about as simple as your common field combine recipe. Solely they’re far more indulgent!

  • Butter: Unsalted.
  • Semi-Candy Chocolate Chips: You can additionally use darkish or milk chocolate chips when you’d like.
  • Eggs
  • Vanilla Extract
  • Cocoa Powder: Pure and unsweetened.
  • Gluten-Free Baking Flour: Or equal elements all-purpose flour.
  • Sugar
  • Floor Cinnamon: Don’t omit this! It enhances the chocolate taste much more.
  • Sea Salt
  • Crushed Peppermint Candies: Or sweet canes.

Store This Recipe


Eggs, vanilla extract, cinnamon, flour and the remaining ingredients arranged on a marble countertop

The way to Make Fudgy Gluten Free Brownies

The directions beneath will make it easier to make do-it-yourself brownies like by no means earlier than. Let’s get began!

Prep for Baking: Preheat the oven to 350°F. Grease an 8×8-inch glass baking dish with cooking spray, then line it with parchment paper extending up the edges of the pan for simple removing after baking.

Soften Chocolate: Add the chocolate chips and butter to a small bowl. Soften the combination within the microwave, heating it in 30-second shifts and stirring it till the chocolate is easy and fully melted. Cut back the microwave time accordingly to keep away from burning the chocolate.



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