Wholesome Banana Bread with Chopped Pecans

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This Wholesome Banana Nut Bread will sweep you off your ft. Completely tender and moist banana bread stuffed with the chopped pecans, comforting spices, naturally sweetened and it’s gluten free!

For those who’re a Banana Bread lover than you could make my Double Chocolate Banana Bread and for a style of the autumn my Banana Pumpkin Bread with Chocolate Chips.

A Loaf of Banana Nut Bread Beside a Bowl of Pecans and a Glass of Milk

Straightforward & Wholesome Banana Nut Bread

Banana bread is the very best! It makes such an excellent breakfast, snack or wholesome dessert, and it’s simple to make with kitchen staples. That is positively a recipe you’ll carry on coming again to, whether or not it’s spring, summer time, winter or fall. It’s easy, tasty and tremendous handy for meal prep.

The bread has probably the most fantastic texture – a crispy crust surrounds a pillowy comfortable inside. And because of the mushy bananas, it by no means comes out dry or robust. You don’t even have to style this bread to fall in love with it – as quickly as you begin to odor it baking within the oven, you’ll be head over heels!

A Loaf of Banana Nut Bread on a White Surface with a Glass of Milk in the Background

What You’ll Want

You don’t want something fancy to make a wholesome loaf of banana nut bread. Right here’s the ingredient lineup:

  • 1:1 Gluten-Free Baking Flour: You too can all-purpose or complete wheat flour when you’re not gluten-free.
  • Baking Soda: For fluffy bread that’s superbly risen.
  • Cinnamon: This heat spice is a must-include for any banana bread recipe!
  • Nutmeg: The nuttiness of this spice goes so properly with the chopped pecans within the bread.
  • Salt: Only a sprint.
  • Bananas: Mashed. Use overripe bananas with loads of brown spots for one of the best outcomes.
  • Maple Syrup: Pure sweeteners for the win!
  • Coconut Oil: Melted.
  • Vanilla Extract: To reinforce the fantastic medley of flavors on this loaf.
  • Eggs: You’ll want 2.
  • Pecans: Chopped.

Store This Recipe

Four Slices of Banana Bread Stacked on Top of Each Other Over a Napkin

How you can Make Banana Nut Bread

I wasn’t kidding after I mentioned this recipe was simple! For those who observe the step-by-step directions beneath, you’ll have a fresh-baked loaf of wholesome banana bread on the desk very quickly.

Prep for Baking: Preheat the oven to 350°F. Spray a loaf pan with cooking spray and set it apart.

Mix Dry Elements: Add the flour, baking soda, cinnamon, nutmeg and salt to a big bowl. Stir collectively and put aside.

Mix Moist Elements: Add the mashed bananas, maple syrup, melted coconut oil, vanilla extract and a couple of eggs to a medium bowl. Whisk collectively till mixed and clean.

Add Moist Elements to Dry Elements: Pour the moist combination over the mixed dry components. Use a spatula to stir all of the components collectively.

The Wet Ingredient Mixture Being Poured Over the Dry Ingredients in a Glass Bowl

Fold in Pecans: Subsequent, fold within the chopped pecans.

The Fully Mixed Batter in a Bowl on the Counter with Crushed Pecans Poured on Top

Add Batter to Loaf Pan: Pour the banana bread combination into the ready loaf pan. Clean it out to ensure the batter is evenly dispersed.

Bake: Place the crammed pan within the oven and bake your bread for 45-50 minutes, or till it passes the toothpick check. As soon as a toothpick inserted into the middle of the loaf comes out clear, the bread is able to go.

Let Cool: Take away your bread from the oven and let it relaxation for 10 minutes earlier than devouring!

A Metal Loaf Pan Containing a Loaf of Banana Bread with Thin Slices of Banana on Top

Suggestions for Success

Need your wholesome banana bread to be one of the best it presumably may be? After all you do! Take a look at the following pointers and methods.

  • To Measure Flour Precisely: For assured precision, I like to recommend measuring your flour with a meals scale. For those who don’t have entry to 1, simply use the spoon and stage methodology whenever you fill the measuring cup – spoon the flour into the cup after which use a butter knife to stage it off on the high. This helps keep away from packing in an excessive amount of flour.
  • The Mushier, the Higher: Usually, you in all probability don’t have a look at browning bananas and assume, “yum.” However when you begin making banana bread, that’s gonna change! Overripe bananas imply tremendous moist and scrumptious selfmade banana bread.
  • Don’t Overmix the Batter: As soon as the moist and dry components are simply mixed, take your time folding within the chopped pecans. Don’t combine an excessive amount of whenever you add them otherwise you’ll danger overmixing the batter, which may end in chewier bread.
  • Let the Loaf Cool Earlier than Slicing: The extra you let your banana bread cool, the simpler will probably be to slice. Since banana bread is so moist and comfortable, it tends to disintegrate if it’s minimize whereas it’s nonetheless fairly heat.
A Hand Grabbing a Piece of Homemade Bread From the Top of the Pile

Can I Make This Recipe Vegan?

Completely! You possibly can substitute every egg for 1/4 cup of applesauce. For those who do that, add half a teaspoon of baking powder to the dry components to attain the correct texture.

A Freshly Baked Loaf of Bread in a Pan with Chopped Pecans Sprinkled on Top

How you can Retailer Banana Bread

Utterly cooled banana bread may be saved at room temperature for as much as 3 days. Simply preserve it in an hermetic container or a Ziploc bag with the air squeezed out. For those who dwell in a scorching and humid local weather or need to retailer your bread for longer, you possibly can preserve it within the fridge for as much as every week.

For those who’d wish to heat up your bread earlier than having fun with it, simply pop it within the toaster oven till it reaches your required temperature.

Can I Freeze This?

You certain can. To freeze this banana bread for wholesome breakfasts sooner or later, simply let it cool, wrap it in plastic wrap and seal it in a freezer-safe bag with all of the air squeezed out. Earlier than digging in, thaw it out on the counter and toast it if desired. Frozen banana bread lasts for as much as 3 months.


Wholesome Banana Nut Bread Recipe


This Wholesome Banana Nut Bread is extraordinarily moist, naturally sweetened and gluten free. It’s good for breakfast or a snack.



  • 2 cups 1:1 gluten free baking flour (may use all objective or complete wheat)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 4 bananas, mashed
  • 1/3 cup maple syrup
  • 1/3 cup coconut oil, melted
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 1/2 cup chopped pecans


  1. Preheat oven to 350°F.
  2. Spray a loaf pan with cooking spray. Put aside.
  3. To a big bowl, add flour, baking soda, cinnamon, nutmeg and salt. Stir collectively and put aside.
  4. To a medium bowl, add mashed bananas, maple syrup, melted coconut oil, vanilla extract and a couple of eggs. Whisk collectively till the moist components are clean.
  5. Pour moist combination over dry components. Utilizing a spatula stir all of the components collectively.
  6. Subsequent, fold in chopped pecans.
  7. Pour the banana bread combination into the ready loaf pan. Clean out to ensure the batter is even.
  8. Place in oven and bake for 45-50 minutes. Till it passes the toothpick check and comes out clear.
  9. Take away from oven and let relaxation for 10 minutes earlier than devouring!

Key phrases: wholesome banana bread, banana nut bread, banana bread with pecans

Extra Home made Bread Recipes

There’s one thing so charming a couple of loaf of selfmade bread. The next recipes are one in every of a form!

pinterest image for healthy banana nut bread
pinterest image for healthy banana nut bread
pinterest image for healthy banana nut bread



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