Kimchi Grilled Cheese Recipe – Pinch of Yum

Must Try

Golden brown, pan-fried Kimchi Grilled Cheese is on the menu! Melty cheese with a caramelized kimchi and bacon filling sit between two thick slices of sourdough bread. Yum, mates. YUM!

We’re nothing if not nice adventurers and in terms of “discover extra scrumptious issues to place in grilled cheese”, properly, mates…that’s an journey we’re all the time keen to take.

Thick, crispy, golden brown pan-grilled slices of sourdough. The meltiest of melty cheeses, two sorts as a result of we imply it. An exquisitely caramelized, smoky spicy-sweet, virtually jammy kimchi and bacon filling. Lordy bathroom, an journey awaits you too!

And if you happen to’re like, “you actually missed a chance right here not calling this “Grilled Kimchi-se”…you’re not unsuitable.

However let’s get this unhealthy boy in your desk, lets?

Elements For This Grilled Cheese

The fantastic thing about grilled cheese is certainly the entire “solely takes bread/butter/cheese” factor, however whenever you need to glam up a sammy, we’ll want only a few different issues, however not many. Nonetheless fairly dang easy!

  • sourdough
  • American (so melty!) and gruyere cheeses
  • butter (or mayo if you happen to go that route along with your grilled cheese-ing)
  • kimchi
  • bacon
  • brown sugar

When you’re not aware of kimchi, it’s a conventional Korean staple dish of spicy fermented cabbage and different greens. It has deep ancestral roots in Korean tradition and originated 1000’s of years in the past as a method to protect greens through the chilly winter months. The prep has modified over time and there are various varieties with totally different components/flavors/spice degree, relying on the area it’s made in, however it doesn’t matter what, it’s discovered on practically each desk and stays to today an essential supply of satisfaction in Korean tradition.

Want To Watch As a substitute Of Learn?

Caramelized kimchi and bacon in a pan

Let’s Make The Finest Kimchi Grilled Cheese Sandwich

Kimchi by itself might be a bit watery, so the important thing right here is to sauté it first with the bacon and a bit brown sugar so it will get sort of caramelized and turns into kind of jammy. That’s proper, JAMMY. The spicy flavors of the kimchi combined with the smoky bacon and the speckle of candy from the brown sugar? So good. So good for sandwich filling.

Right here’s how we do it:

  1. Cook dinner the bacon till it’s crisp. Add the kimchi and brown sugar and let it pan fry, undisturbed, for a couple of minutes to assist dry it out and develop into caramelized. Switch that to a bowl.
  2. Get your sandwich stacks prepared. Bread, gruyere, kimchi combination, American cheese, bread. Butter (or mayo!) each side to organize for crisping.
  3. Warmth that very same pan over medium low. Decrease and slower is best right here for optimum cheese meltiness and golden brown perfection!
  4. Get able to fall in love.

Let’s Focus on The Cheese

Okay, cheese stuff. As you recognize, all the time an essential subject. Now, earlier than you dismiss it, we actually do suppose American cheese is important right here for its extremely distinguished soften issue. It’s simply traditional grilled cheese 101, and we actually don’t need to mess with it. Gruyere additionally melts very well and for us, it was simply one other taste we love. We even have accomplished cheddar on this and it was nice, too.

Truthfully, we really feel such as you in all probability can’t go unsuitable, however we actually actually suggest holding the American, no matter what different sort of cheese you employ, simply so that you get a few of that dreamy silky meltiness.

Sides To Serve

If we’re being sincere right here, we’d simply serve it with a aspect of ANOTHER kimchi grilled cheese…however there are different issues that might work nice, too. You might do that simple green salad or possibly a smoother soup like this lush tomato soup or the brilliant, comforting and scrumptious golden soup.

But in addition, we’re fairly severe about only a second sandwich as a aspect. What an absolute dream. Grilled Kimchi-se endlessly.

Kimchi Grilled Cheese: Ceaselessly Requested Questions

Can I omit the bacon to make it vegetarian?

Completely!

Can I strive different kinds of cheeses right here?

You’ll be able to kinda mess around with what you want, however we suggest holding a minimum of one of many cheeses as American cheese for its meltiness.

What can I take advantage of my leftover kimchi for?

Extra sandwiches, in fact! Might we additionally counsel our Kimchi Fried Rice or piling excessive kimchi on these tacos?

Print

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Description

Golden brown, pan-fried Kimchi Grilled Cheese is on the menu! Melty cheese with a caramelized kimchi and bacon filling sit between two thick slices of sourdough bread. Yum, mates. YUM! 


Pan-Fried Kimchi:

  • 2 cups kimchi, chopped (private choice – you possibly can depart it unchopped too)
  • 6 slices bacon, chopped
  • 2 tablespoons brown sugar
  • black pepper to style

Grilled Cheese:

  • sliced sourdough bread
  • American cheese
  • Gruyere cheese
  • butter or mayo

  1. Cook dinner the bacon in a big pan over medium excessive warmth till crisped and fats is rendered. Add the kimchi to the pan with the brown sugar. Pan fry for a couple of minutes, leaving it undisturbed for a couple of minutes at a time so it dries out and will get a bit bit caramelized. Season with black pepper. Switch to a bowl and wipe the pan clear.
  2. Layer your sandwiches: a slice of sourdough, gruyere cheese, kimchi combination, American cheese, and a second slice of sourdough. Unfold butter or mayo excessive and backside of the sandwich.
  3. Warmth the identical skillet to medium warmth; add the sandwich and prepare dinner for a couple of minutes on both sides till golden brown. Lower and serve. Magic.

Notes

You normally don’t need to use excessive warmth right here as a result of the sandwich will burn whereas the cheese stays un-melted. Medium or low warmth will enable the sandwich to remain on the warmth longer, which can soften the cheese and offer you a golden brown exterior.

I normally use about 1/4 cup of the kimchi combination per sandwich. In case you have some unused kimchi combination, simply retailer it within the fridge so as to add to sandwiches all through the week.

  • Prep Time: 20 minutes
  • Cook dinner Time: 10 minutes
  • Class: Sandwich
  • Technique: Pan Fry
  • Delicacies: Korean-Impressed

Key phrases: kimchi grilled cheese, kimchi recipe, grilled cheese

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