These wholesome Jam Thumbprint Cookies have the flavors of a Linzer Torte (raspberry and almond) and make the right basic Christmas Cookie! I can’t wait so that you can attempt them. Though they’re excellent for the vacations, they make an ideal summer season cookie as properly.

Jam Thumbprint Cookies on a platter

I initially shared this recipe on December 2, 2014. I’ve up to date the photographs and a number of the textual content in the present day.

Why We Love This Recipe For Linzer Thumbprint Cookies

Everyone knows how hectic the vacations could be, particularly when we have now a line-up of vacation events to go to and host. So throughout that interval, for the sake of time and saving my sanity, I like making these Jam Thumbprint Cookies. Not solely are they easy, however they feed a crowd. And let’s be actual, who doesn’t love jammy cookie!?

My inspiration for these cookies was a Linzer torte. A Linzer torte is a basic Austrian dessert made with a candy jam filling and topped with a brief lattice nut crust. Right here within the states it’s frequent to search out Linzer tortes made with raspberry jam and almond crust, although the extra basic taste is hazelnut and currant. Each sound fairly good when you ask me.

These scrumptious Jam Thumbprint Cookies are available in at 110 energy every, so they don’t seem to be precisely well being meals, however I feel each teams will give them the okay. That is the vacation season in spite of everything!

Jam Thumbprint Cookies and raspberry jam with a spoon on a dark baking sheet

Substances for this Recipe

Almonds

For this cookie recipe, I made an excellent straightforward almond cookie dough by grinding almonds within the meals processor. You might additionally use almond flour/meal when you have that as a substitute. Floor almonds change a number of the flour within the ratio. Not solely do the almonds give the cookies extra taste, however they add fiber and coronary heart wholesome fat.

Complete-wheat flour

To the flour combination, I additionally added in some whole-grain flour for added fiber. The flavour of the almonds and jam assist masks any wheaty taste, and since I used white whole-wheat flour, the colour was not affected.

Raspberry jam

Earlier than baking the cookies, I added a dollop of seedless raspberry jam. One of the best ways to do that was to stir the jam till it not held its personal form. I spooned the jam right into a re-sealable plastic bag and lower simply the very tip of the nook off. I gently piped the jam into the wells of every cookie.

Different Substances

  • 2 tablespoons plus ½ cup packed mild brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • ¼ cup turbinado sugar
Jam Thumbprint Cookies on a platter surrounded by baking ingredients, red and white twine and gift tags

Step by Step Directions to Make These Wholesome Thumbprint Cookies

Step 1: Preheat oven & prep baking sheets

Organize two oven racks evenly spaced within the higher and decrease third of the oven. Preheat oven to 350 levels F. Coat two massive rimmed baking sheets with nonstick cooking spray.

Step 2: Combine dry substances

Place the almonds and a couple of tablespoons brown sugar within the meals processor. Course of till the nuts are finely floor, about 40 seconds. Add the whole-wheat flour, flour, baking powder and salt and pulse to mix.

Step 3: Make butter combination

Beat butter in a mixing bowl with an electrical combination till clean. Add the remaining ½ cup brown sugar and beat till mixed. Scrape down the perimeters, then add the egg, vanilla and almond extract and beat till utterly included. Add the flour combination and blend till the dough simply kinds (don’t overmix).

Step 4: Assemble cookies

Roll the dough into 24 balls. Roll the balls in turbinado sugar and place on the ready baking sheets, spacing them evenly. Press gently down within the heart with thumb or finger to create a slight indent. Whisk the jam in a medium bowl till clean. Pipe from a resealable bag with nook lower off (or use a pastry bag or spoon), filling the wells within the heart of every cookie with jam.

Step 5: Bake

Bake cookies, swapping the baking sheets half-way, till the cookies are simply frivolously golden and edges are set, 12 to 13 minutes whole.

Jam Thumbprint Cookies on a platter with baking ingredients and cookies on a dark baking sheet in the background

FAQs and Skilled Suggestions

Why did the thumbprint cookies unfold?

Fats makes cookies and different baked good unfold, so in case your cookies unfold out an excessive amount of when baking, it could possibly be as a result of your butter is simply too heat. In case you really feel as if your butter is simply too mushy if you add it, attempt chilling the cookie dough within the fridge for quarter-hour earlier than assembling and baking.

Can you employ different jam flavors?

After all. I do advocate utilizing raspberry jam because it pairs rather well with the almonds, however you can use any jam you’d like. You might even fill them with different fillings as a substitute reminiscent of Nutella when you’d like.

How lengthy are you able to retailer these entire wheat thumbprint cookies?

Retailer the cookies in an hermetic container or plastic Ziploc bag for as much as 2 to three weeks at room temperature.

Can these Linzer thumbprint cookies be frozen?

Sure. Enable the cookies to take a seat out for a couple of hours so the jam dries, then stack them in an hermetic container with parchment paper positioned in between every layer. The parchment paper retains the cookies from freezing caught collectively.

Further Wholesome Christmas Cookies

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Description

Jam Thumbprint Cookies made with almond cookies and raspberry jam- flavors similar to a Linzer Tart! They’re made with whole-grain flour and simply sufficient butter to make them wealthy and indulgent tasting for a Christmas cookie!



Scale

Substances

  • 3 ½ ounces almonds (about 3/4 cup)
  • 2 tablespoons plus ½ cup packed mild brown sugar
  • 1 cup white whole-wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • ¼ cup turbinado sugar
  • 3 tablespoons raspberry jam

Directions

  1. Organize two oven racks evenly spaced within the higher and decrease third of the oven. Preheat oven to 350 levels F. Coat two massive baking sheets with cooking spray.
  2. Place almonds and a couple of tablespoons brown sugar in meals processor. Course of till the nuts are finely floor, about 40 seconds. Add whole-wheat flour, flour, baking powder and salt and pulse to mix.
  3. Beat butter in a mixing bowl with an electrical combination till clean. Add the remaining ½ cup brown sugar and beat till mixed. Scrape sides, add egg, vanilla and almond extract and beat till utterly included. Add flour combination and blend till dough kinds.
  4. Roll dough into 24 balls. Roll balls in turbinado and place on the ready baking sheets, spacing evenly. Press gently down within the heart with thumb or finger to create a slight indent. Whisk jam in a medium bowl till clean. Pipe from a resealable bag with nook lower off (or use a pastry bag or spoon) filling wells with jam into the middle of every.
  5. Bake, swapping the baking sheets half-way, till the cookies are simply frivolously golden and arrange, 12 to 13 minutes whole.

Notes

Freezing Directions:

Enable the cookies to take a seat out for a couple of hours so the jam dries, then stack them in an hermetic container with parchment paper positioned in between every layer. The parchment paper retains the cookies from freezing caught collectively.


Diet

  • Serving Dimension: 1 cookie
  • Energy: 110
  • Sugar: 8 g
  • Sodium: 92 mg
  • Fats: 6 g
  • Saturated Fats: 3 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 2 g