Irish Beef and Guinness Stew Recipe

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Your loved ones goes to like this hearty Guinness beef stew! This conventional Irish meal is full of wealthy, meaty taste, tender greens, and melt-in-your-mouth beef!

Stews are the easiest way to heat you up from the within out. To not point out, they style wonderful! Hungarian stew, slow cooker beef stew, and Tuscan vegetable chicken stew are just a few extra tasty recipes you’ve obtained to strive!

Guinness stew in a blue skillet.

Irish Guinness Beef Stew Recipe

Simply in time for St. Patrick’s day, right here’s an incredible dish so that you can strive! This basic Irish meal has numerous variations, however right here’s mine! It’s historically made with lamb, however in the present day I’m utilizing tender items of chuck roast! The meat is simmered to perfection in a hearty beef broth, with, in fact, Guinness beer added for a wealthy, deep taste. I completely love how this got here collectively! My household couldn’t get sufficient!

The meat is SO gentle and flavorful. It simply falls aside in your mouth. Paired with tender carrots and potatoes, you’ll be able to’t go mistaken! It’s the right dish to make on cool nights whereas we transition to spring. You’ll be able to serve it as-is or over mashed potatoes to finish the meal. Guinness stew is totally scrumptious and your loved ones goes to find it irresistible! And in case you want extra do-it-yourself stew recipes in your life, discover my full checklist here!

Every little thing You’ll Must Make It

The first step is to assemble all the pieces you want collectively! I do know it might appear like numerous substances, however belief me, you in all probability have already got numerous them in your pantry! You’re going to like the flavour that every of those substances creates. Guinness beef stew is the very best! Measurements for the entire substances beneath could be discovered within the recipe card on the finish of the put up.

  • Olive Oil: Used to sear the meat and saute greens.
  • Boneless Chuck Roast: I really like utilizing chuck roast as a result of it’s hearty and will get so extremely tender and flaky when simmered in broth. You’ll be able to swap this out for lamb in case you’re wanting a extra conventional model of Guinness stew!
  • Kosher Salt and Cracked Black Pepper: Works as your basis of seasonings.

Stew Base

  • Yellow Onion: Yellow onion provides a touch of sharp taste all through your Guinness stew.
  • Minced Garlic: Minced garlic is a should so as to add savory taste.
  • Massive Carrots: I like utilizing giant carrots to create greater chunks. The heartier the higher!
  • Yukon Potatoes: Yukon potatoes are gentle and buttery when cooked in broth. You’ll love them!
  • Flour: Added to thicken up your broth.
  • Beef Broth: That is the bottom of your stew broth.
  • Guinness Beer: The star of the present! This Irish beer has a robust, deep taste that basically makes the stew shine.
  • Tomato Paste: Provides thickness and a caramelized taste.
  • Worcestershire Sauce: I really like including Worcestershire sauce as a result of it’s candy, savory, with a little bit of tang!
  • Italian Seasoning: You should purchase storebought Italian seasoning, however I really like making it at residence to customise my mix! Discover my full recipe here. Nothing like contemporary herbs to reinforce a stew!
  • Bay Leaves: Provides an fragrant taste.
  • Kosher Salt and Pepper: Add each to style!
  • Contemporary Parsley: The right fragrant garnish.

The way to Make Irish Guinness Stew

The important thing to creating the very best Guinness stew is contemporary substances and cooking low and sluggish. Comply with these easy directions and also you’ll have a hearty stew that the entire household will love!

  1. Put together Beef: First, put together the meat by slicing it into 1 1/2-inch chunks. Pat the meat dry with a paper towel. Generously salt and pepper the meat
  2. Sear: Warmth 2 tablespoons olive oil in a big inventory pot over medium excessive warmth. Add the meat to the pot and sear on either side for about 3 minutes. There isn’t a must cook dinner it by way of, simply give it a pleasant golden sear. Take away the meat from the pot and put aside.
  3. Sauté Greens: In the identical pot, add 2 tablespoons of olive oil. Add the diced onion and sauté for five minutes till translucent and golden. Add garlic and sauté for 1 minute. Stir within the flour and cook dinner for 1 minute, till a paste varieties. If the paste is simply too dry, you’ll be able to drizzle in additional olive oil if wanted.
  4. Add Remaining Substances: Pour within the Guinness and use a whisk to scrape the brown bits from the underside of the pan. Stir within the beef inventory, carrots, potatoes, tomato paste, Worcestershire sauce, Italian seasoning, and bay leaves.
  5. Simmer: Add within the cooked beef, cowl the pot, and simmer on low for 1 ½ hours. Sometimes stir the stew, and cook dinner till the meat is tender and the potatoes and carrots are gentle.
  6. Season and Serve: Discard the bay leaves. Season with salt, pepper, and extra Italian seasoning if wanted. Garnish with contemporary parsley, and serve with crusty artisan bread!
Process photos of searing beef and mixing stew ingredients together.

Suggestions and Tips for Making Your Stew

Listed here are just a few ideas and variations for making this Irish stew as tasty as doable! It’s undoubtedly considered one of my favorites!

  • Stability Flavors: Some discover the flavour of Guinness stew to be too bitter. If that is so, add a tablespoon of brown sugar at a time till you’ve reached your required taste.
  • Don’t Skip Searing: Searing your beef earlier than including it to your stew is so vital, don’t skip it! It helps to lock in flavors and add a tasty caramelized taste.
  • Including Different Greens: Throw in your favourite veggies right here! Along with carrots and potatoes, typically I’ll add in issues like chopped celery, mushrooms, or peas.
  • Use a Sluggish Cooker: You need to use a sluggish cooker to cook dinner your Guinness beef stew. Merely throw all your substances collectively and cook dinner on low warmth for 8 hours, or excessive for six.
  • Serve With: I really like serving my stew with mashed potatoes, steamed vegetables, and bread for dipping. Rolls, baguettes, and sourdough are all nice choices!

Closeup of Guinness beef stew.

Storing Leftover Guinness Stew

The wonderful thing about stews is that they’re tremendous straightforward to retailer and revel in later! This Guinness beef stew tastes simply pretty much as good, if not higher, the subsequent day!

  • Within the Fridge: Retailer your stew in an hermetic container for as much as 5 days.
  • Reheating: If a thick layer has fashioned on high of your stew, discard it earlier than reheating. I prefer to reheat my Guinness beef stew over the range on medium warmth till warmed by way of.

Irish Guinness Stew in a gray stoneware bowl.


  • Put together the meat by slicing it into 1 1/2-inch chunks. Pat the meat dry with a paper towel. Generously salt and pepper the meat

  • Warmth 2 tablespoons olive oil in a big inventory pot over medium excessive warmth. Add the meat to the pot and sear on either side for about 3 minutes. There isn’t a must cook dinner it by way of, simply give it a pleasant golden sear. Take away the meat from the pot and put aside.

  • In the identical pot, add 2 tablespoons of olive oil. Add the diced onion and sauté for five minutes till translucent and golden. Add garlic and sauté for 1 minute. Stir within the flour and cook dinner for 1 minute, till a paste varieties. If the paste is simply too dry, you’ll be able to drizzle in additional olive oil if wanted.

  • Pour within the Guinness and use a whisk to scrape the brown bits from the underside of the pan. Stir within the beef inventory, carrots, potatoes, tomato paste, Worcestershire sauce, Italian seasoning, and bay leaves.

  • Add within the cooked beef, cowl the pot, and simmer on low for 1 ½ hours. Sometimes stir the stew, and cook dinner till the meat is tender and the potatoes and carrots are gentle.

  • Discard the bay leaves. Season with salt, pepper, and extra Italian seasoning if wanted. Garnish with contemporary parsley, and serve with crusty artisan bread!



Serves: 4

Energy977kcal (49%)Carbohydrates47g (16%)Protein74g (148%)Fats54g (83%)Saturated Fats20g (100%)Polyunsaturated Fats5gMonounsaturated Fats30gTrans Fats2gLdl cholesterol235mg (78%)Sodium2173mg (91%)Potassium2452mg (70%)Fiber7g (28%)Sugar10g (11%)Vitamin A9747IU (195%)Vitamin C38mg (46%)Calcium157mg (16%)Iron11mg (61%)

All dietary data is predicated on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner, Soup

Delicacies Irish



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