How To Make Granola In The Crock-Pot

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 My mind has been blown by this slow-cooker granola. Homemade granola made in the slow cooker is so easy, I made two different batches yesterday! This is something special.

Slow Cooker Granola is a breakfast favorite!

Slow Cooker Granola

Warm and soft when it first finishes cooking, or crunchy after it cools, either way, it is unforgettable. Slightly sweet, a little bit salty, the best part about making your own granola is that it’s infinitely adjustable. Use the ingredients and flavors that you love best.

When I ran across this method for making granola in the crock-pot, I think my jaw actually dropped. (Thanks so much, Kristen!) This recipe is gently adapted from and with thanks to Dine and Dish.

I had no concept that it was even attainable to make granola in a gradual cooker and to be trustworthy, I used to be a bit skeptical that it could work. I’m grinning as I sort this as a result of it did work and it was good.

We snacked on this granola all day yesterday. I made a second batch final night time, simply because it was really easy! I haven’t stopped grinning over this but.

After burning numerous batches of granola within the oven over the previous few years, I really like that I don’t must pay shut consideration with this methodology! That is the best granola I’ve ever made.

Homemade Granola is EASY in the crock-pot!

Kitchen Tip: I take advantage of this slow cooker to make this granola.

Gradual Cooker Granola Elements

  • old style rolled oats
  • slivered almonds or chopped pecans
  • kosher salt
  • honey
  • coconut oil or butter
  • chunky peanut butter
  • cinnamon
  • vanilla
  • raisins or craisins
PB Slow Cooker Granola

How To Make Granola In The Crock-Pot

  1. Frivolously grease the crock-pot with a teaspoon or so of oil. Add the oats, almonds and salt.
  2. In a big measuring cup or small glass bowl, mix the honey, oil, peanut butter, cinnamon and vanilla. Microwave for a minute, stir and microwave an extra 30 seconds as wanted, to soften every thing and permit it to mix easily. (In lieu of a microwave, this may simply be completed in a small saucepan over medium warmth, stirring regularly.)
  3. Pour the liquids over the oats within the crockpot and stir effectively to completely coat. Place the lid on the crockpot, leaving it barely vented. (I take advantage of a wood chopstick for this – as pictured beneath.) Cook dinner on HIGH for about 2 hours, stirring each half-hour. Stir within the dried fruit proper on the finish.
  4. Unfold the granola throughout a big baking sheet and let it cool earlier than transferring to an hermetic container.
Homemade Granola in the Slow Cooker

I’ve used each coconut oil and butter to make this granola. Refined coconut oil received’t add any coconut taste in any respect. Each work effectively and style nice.

The granola cooking time varies relying on how sizzling your crock-pot will get. One in all my crock-pots finishes the oatmeal in about an hour, whereas one other one takes virtually two hours.

How To Make Granola in the Crock-Pot

If you start to odor the granola, it’s most likely time to stir it once more. Use a spatula or giant spoon to stir alongside the sides and the underside of the crock-pot each 25 minutes.

It’s attainable to burn the granola within the crock-pot if you don’t stir it regularly sufficient or if you don’t scrape the edges and backside every time you stir it.

The granola is completed when the liquids have been absorbed and the oats look moist, however not moist. It should end drying out and clump collectively a bit whereas it cools on the baking tray.

Crock-Pot Granola

Take a look at all of our Oatmeal Recipes and listed here are some extra granola recipes you may like:

Honey Almond Granola by Tried and Tasty
Slow-Cooker Tropical Coconut Granola by Barefeet In The Kitchen
Pistachio Cardamom Granola by The View from Nice Island
Peanut Butter Chocolate Chip Granola {In The Crock-Pot} by Barefeet In The Kitchen
Chunky Homemade Granola by The Baker Mama

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Servings: 15 1/2 cup servings

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  • Frivolously grease the crock-pot with a teaspoon or so of oil. Add the oats, almonds and salt.

  • In a big measuring cup or small glass bowl, mix the honey, oil, peanut butter, cinnamon, and vanilla. Microwave for a minute, stir and microwave an extra 30 seconds as wanted, to soften every thing and permit it to mix easily. (In lieu of a microwave, this may simply be completed in a small saucepan over medium warmth, stirring regularly.)

  • Pour the liquids over the oats within the crockpot and stir effectively to completely coat. Place the lid on the crockpot, leaving it barely vented. (I take advantage of a wood chopstick for this, as pictured within the publish.) Cook dinner on HIGH for about 2 hours, stirring each half-hour. Stir within the dried fruit proper on the finish.

  • Unfold the granola throughout a big baking sheet and let it cool earlier than transferring to an hermetic container. Take pleasure in!

The granola cooking time varies relying on how sizzling your crock-pot will get. One in all my crock-pots finishes the oatmeal in about an hour, whereas one other one takes virtually two hours. If you start to odor the granola, it’s most likely time to stir it once more. Use a spatula or giant spoon to stir alongside the sides and the underside of the crock-pot each 25 minutes.
It’s attainable to burn the granola within the crock-pot if you don’t stir it regularly sufficient or if you don’t scrape the edges and backside every time you stir it. The granola is completed when the liquids have been absorbed and the oats look moist, however not moist. It should end drying out and clump collectively a bit whereas it cools on the baking tray.
I’ve used each coconut oil and butter to make this granola. A refined coconut oil received’t add any coconut taste in any respect. Each work effectively and style nice.

Energy: 292kcal · Carbohydrates: 41g · Protein: 7g · Fats: 13g · Saturated Fats: 5g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 4g · Trans Fats: 1g · Sodium: 86mg · Potassium: 278mg · Fiber: 5g · Sugar: 14g · Vitamin A: 1IU · Vitamin C: 1mg · Calcium: 34mg · Iron: 2mg

{recipe initially printed 2-5-2014 – notes and pictures up to date 3/30/22}

Homemade Granola in the crock-pot
How To Make Granola in the Crock-Pot

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