Scorching Cross Buns – Spend With Pennies

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I really like the vacations for the entire particular treats we don’t get pleasure from the remainder of the yr.

These home made Scorching Cross Buns are a particular Easter custom. Gentle fluffy spiced rolls with a particular cross on the highest an Easter favourite with particular that means.

Yeast bread shouldn’t be troublesome to grasp, just a bit persistence and time are all that’s required. The reward will likely be definitely worth the wait!

Hot Cross Bun on a plate

What are Scorching Cross Buns?

Historically made and served on Good Friday, scorching cross buns are yeast-based rolls with heat spices and infrequently a shiny glaze on the surface. A cross comprised of flour paste signifies the cross Jesus died on and the aromatic spices signify the honoring of his physique after His dying.

This straightforward bread recipe is made with fragrant spices and studded with raisins (or currants) and is a basic heirloom of a recipe from an outdated church cookbook of mine.

Ingredients to make hot cross buns labeled

Elements & Variations

DOUGH The dough for these rolls is an easy yeast dough with spices. As soon as it’s risen, we knead in some raisins or currants earlier than forming rolls.

SPICES Cinnamon, cloves, and nutmeg are the normal spices to make use of for decent cross buns. Freshly grated lemon or orange zest may be added for a lighter, citrusy style.

ADD-INS Raisins and currants can be utilized interchangeably or together. Toasted nuts, items of candied orange peel, dried cranberries, or toasted coconuts may be combined into the dough.

PRO TIP: Keep away from overstuffing the rolls with elements so the flavors don’t overwhelm the spices.

Learn how to Make Scorching Cross Buns

As with most leavened bread, there are a few steps to this recipe. However the finish result’s moist and fantastically crossed buns.

  1. Put together the dough based on the recipe under.
  2. Knead and add raisins. Kind into rolls.
  3. Pipe a flour cross on the rolls and let rise.
  4. Brush with egg wash & bake till golden.

Four image showing the steps to prepare Hot Cross Buns for baking

Learn how to Make the Crosses on Scorching Cross Buns

  • Make the flour paste and place it in a piping bag (or plastic bag with a small nook lower off).
  • Pipe a cross throughout every scorching cross bun and let the rolls rise one other 20-25 minutes.

TIP: As you pipe the cross, go slowly to permit the flour combination to run down between the sides of the rolls a bit.

Hot Cross Buns cooling on a baking rack


Preserve leftover scorching cross buns in a lined container at room temperature for as much as 3 days. They’re greatest baked on the day of serving.

In the event that they’ve sat a bit, we warmth them within the microwave to heat and soften.

Extra Easter Baking

Did your loved ones love these home made Scorching Cross Buns? Remember to depart a score and a remark under! 

Scorching Cross Buns

These candy and evenly spiced buns with a particular cross on the highest are the right deal with for Easter or spring!

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  • Place milk in a small saucepan and warmth over medium warmth simply till bubbles start to type on the edges (the temperature ought to attain about 181°F.) Don’t boil.

  • Pour the milk right into a bowl of a stand mixer (or a big bowl) and add ½ cup sugar and salt. Whisk to mix. Add butter and stir till the butter is melted. Let the combination cool to 110°F (or lukewarm).

  • In the meantime, mix yeast, ½ cup heat water (110°F), and 1 teaspoon sugar in a bowl. Let sit 10 minutes or till foamy.

  • Add the yeast to the milk combination. Whisk in 2 complete eggs (reserve the third egg for brushing the rolls earlier than baking), cinnamon, cloves, and nutmeg.

  • Add 2 cups of flour and blend with a dough hook (see notes to combine by hand). Proceed including extra flour till it types a dough that holds collectively and is not too sticky (you’ll use about 4-5 cups of flour whole). Flip the mixer to medium-low and let it knead for 4-5 minutes or till clean and elastic. Add raisins or currants and orange zest if utilizing and knead once more to include.

  • Place the dough into a big oiled bowl and canopy with a kitchen towel.

  • Set in a heat place and let rise till doubled in dimension, about 90 minutes.

  • Punch the dough down and type into 12 even-sized rolls. Place the rolls in a greased 9×13 pan and let rise 20-25 minutes.

  • Whereas the dough is rising, mix the flour and water for the cross. It needs to be thick sufficient to carry its form. Brush rolls with egg wash and place the flour combination in a piping bag and pipe a cross on every roll.

  • Whereas the rolls are rising, preheat the oven to 400°F.

  • Bake for 24-26 minutes or till cooked via.

When you do not need a stand mixer, combine the flour in with a big spoon. As soon as combined, flip the dough onto a evenly floured floor and knead 8-10 minutes or till clean. Add raisins or currants and knead once more to include. Proceed with the recipe as directed above.
*Chances are you’ll not want the entire water for the flour cross, you need it thick sufficient to pipe and maintain its form.
I really like so as to add a candy glaze as soon as they’ve baked. It seems stunning and tastes nice however understand that the glaze will make the rolls barely sticky.
Elective Glaze: Boil 3 tablespoons water and three tablespoons sugar in a small saucepan. Brush over the nice and cozy rolls.

Energy: 273, Carbohydrates: 50g, Protein: 7g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 38mg, Sodium: 215mg, Potassium: 179mg, Fiber: 3g, Sugar: 9g, Vitamin A: 189IU, Vitamin C: 1mg, Calcium: 37mg, Iron: 2mg

(Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.)

Course Bread, Breakfast

Delicacies American

Hot Cross Buns with a title
Hot Cross Buns sliced open with a pat of butter with a title
Hot Cross Buns with a title
Top image - Hot Cross bun with a pat of butter. Bottom image - Hot Cross buns cooling on a baking rack with a title

Recipe from a home made church cookbook.

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