This simple recipe makes a candy aspect dish!
Honey glazed carrots are each simple and cheap however actually scrumptious. On this recipe, carrots are simmered till tender-crisp and tossed in a buttery honey glaze.
You’ll love how briskly this dish comes collectively!
A Favourite Simple Facet
We love this recipe as a result of although it’s really easy (and additional quick) to make, it seems to be so elegant subsequent to an entrée!
- Shiny honey glazed carrots are candy and tender, stuffed with taste!
- The elements for this recipe are budget-friendly however pack a giant taste!
- Serve alongside virtually any meal from a favourite ham recipe dinner to meatloaf.
- Add savory herbs or citrus to the candy butter sauce.
CARROTS Any carrots work and truthfully, I discover the cheap grocery retailer carrots to be a favourite on this recipe. Child carrots work nice on this recipe too however may want a bit of bit longer to prepare dinner.
HONEY Honey mixed with butter and herbs on carrots is a tremendous combo. No honey? No downside, substitute actual maple syrup!
BUTTER & HERBS Recent butter mixed with recent or dried thyme for a bit of savory (and salt after all) is the proper addition!
VARIATIONS Add a pinch of dried ginger or some lemon juice or orange peel to the butter instead of recent thyme.
Methods to Make Honey Glazed Carrots
Carrots will be steamed or boiled on this recipe. These yummy veggies are fast and simple to prep and serve!
- Reduce carrots into ½” slices or use child carrots. Boil the sliced carrots per the recipe under.
- Simmer honey and butter. Toss with scorching carrots.
- Season with salt and pepper and serve instantly.
Garnish with recent parsley or dill if desired.
- Hold honey glazed carrots in an hermetic container within the fridge and they need to final about 3 days.
- Honey glazed carrots will be frozen, too! Place them in a zippered bag with the date written on the skin and they’re going to final a couple of month or two within the freezer.
- Warmth leftovers within the microwave or on the range over medium-low warmth with a splash of butter and a few kosher salt and pepper.
Extra Carrot Faves
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Honey Glazed Carrots
Recent, crisp carrots are cooked till tender, then tossed in honey with seasonings & butter!
Place carrots in salted water in a saucepan. Convey to a boil and simmer 5-6 minutes or till carrots are tender-crisp (don’t overcook). Drain effectively.
Take away thyme leaves from the stem if utilizing, put aside.
Add honey, butter, and salt to the pan and simmer 1 minute. Add carrots and thyme leaves if utilizing, toss to coat.
Season with extra salt and pepper to style.
Recent thyme will be changed with a pinch of floor ginger or orange zest.
Carrots will be saved in an hermetic container within the fridge for as much as 3 days.
To freeze, place them in a zippered bag with the date written on the skin and they’re going to last as long as two months within the freezer.
Reheat within the microwave or on the stovetop with some butter, salt, and pepper to refresh the flavors.
Energy: 129, Carbohydrates: 20g, Protein: 1g, Fats: 6g, Saturated Fats: 4g, Ldl cholesterol: 15mg, Sodium: 274mg, Potassium: 363mg, Fiber: 3g, Sugar: 14g, Vitamin A: 19119IU, Vitamin C: 7mg, Calcium: 37mg, Iron: 1mg
(Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.)
Course Facet Dish