Selfmade Pepperoni Pizza Rolls | Cookies and Cups

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That is the simplest recipe for Selfmade Pepperoni Pizza Rolls! Melty mozzarella and parmesan is rolled up with seasoning and skinny slices of pepperoni, for deliciously tacky pizza pinwheels. Dip them in pizza sauce for the proper simple appetizer, or a brand new twist on pizza evening!

Need extra pizza dinner concepts? Try this easy taco pizza recipe!

Homemade pizza rolls next to a bowl of pizza sauce for dipping.

Best Ever Pizza Rolls

Speak abut probably the most epic simple dinner, sport day snack, or profitable appetizer recipe! These MEGA simple Selfmade Pizza Rolls that has my complete household hooked! What’s to not love a few dippable, golden-baked pizza pinwheel loaded with melty cheese and juicy pepperoni? These pizza rolls take lower than 20 minutes to make and are unbelievably tasty. I can’t wait to make them once more for a potluck or pizza evening!

The ingredients for homemade pepperoni pizza rolls.

What You’ll Want

The substances checklist for pizza rolls is brief and candy:

  • Flour: For masking your work floor.
  • Refrigerated Pizza Dough: The canned tubes of dough discovered on the fridge aisle are good for these rolls, and so handy!
  • Seasoning: Garlic powder and Italian seasoning for additional taste. Rather than the Italian mix, you should use a mixture of dried oregano, basil, and parsley.
  • Cheese: Freshly grated parmesan and mozzarella cheese.
  • Pepperoni: Thinly sliced.
  • Olive Oil
  • Salt
  • Marinara: Or pizza sauce. For serving and dipping!
Unbaked pizza rolls laid out on a parchment lined baking tray.

Let’s Make Some Pizza Rolls!

This is without doubt one of the finest recipes for pizza rolls largely as a result of they’re really easy to roll out, fill with toppings, after which bake. Prepared in below 20 minutes! Right here’s the right way to make your home made pepperoni pizza rolls:

Prep the Dough: Roll out the pizza crusts into even rectangles on a floured floor. Drizzle every crust with olive oil and provides them a sprinkle of seasoning.

Add the Fillings: Cowl the dough with a fair layer of mozzarella and parmesan, topped with a single layer of pepperoni.

Rolled out pizza dough is topped with cheese and pepperoni.

Roll & Lower: Roll the dough tightly into even-sized logs. Lower every log into 12 even slices (a serrated knife works finest for this).

Bake: Place the rolls cut-side-up on a lined baking sheet. Pop them in a preheated oven to bake till the dough is golden and the cheese is good and melted. As soon as they’re cooked, give them a couple of minutes to chill on the baking sheet earlier than serving them with pizza sauce for dipping!

Golden baked pepperoni pizza rolls on parchment paper.

Suggestions for the Greatest Pizza Rolls

  • Halve the Recipe: Feeding a smaller crowd? Halve this recipe to make 12 rolls as an alternative.
  • Don’t Overload on Pizza Toppings: Be conscious of what number of toppings you set in your pizza! Overloading the dough could trigger it to tear once you go to roll it.
  • If Your Dough Is Too Sticky: For those who’re combating dough that’s too sticky when dealing with and rolling, strive wetting your fingers a little bit. For those who’re fearful that the dough logs will change into sticky whilst you’re making an attempt to chop them, pop them within the fridge to relax for quarter-hour first.
  • Totally different Pan Choices: These pinwheels could be baked in a muffin pan, or in a 9×13 baking pan as nicely, with out altering the baking time.

Tasty Variation Concepts

You possibly can customise the filling substances, too, making these fast and simple pizza rolls the final word social gathering appetizer or perhaps a mild snack. Listed below are some pizza roll variations to strive:

  • Vegetarian Pizza Rolls: Make these pizza rolls vegetarian by utilizing any of your most well-liked veggies. Bell peppers, solar dried tomatoes, spinach, grilled zucchini, and so forth.
  • Regina: Mushrooms and bacon. 
  • Greek: Feta, olives, and tomatoes.
  • Hawaiian: Pineapple and ham.
  • Pesto: Pesto, pine nuts, and cherry tomatoes.
  • Spicy Rooster: Diced hen and jalapeño.
Homemade pizza rolls next to a bowl of pizza sauce for dipping.

Find out how to Retailer and Reheat Extras

Leftover pizza rolls could be refrigerated in an hermetic container for as much as 3 days. I prefer to reheat mine within the preheated oven at 350°F, for a couple of minutes till they’re warmed by means of. Nonetheless, these could be reheated shortly within the microwave as nicely! (I like to recommend the oven technique for crisp pizza rolls.)

Can I Freeze These?

You possibly can freeze baked pizza rolls for simple reheating! Go away the rolls on the baking tray to chill utterly, after which place the entire tray into the freezer to pre-freeze. As soon as strong, switch the pizza rolls to a freezer bag or freezer-friendly container. They’ll preserve frozen for as much as 2-3 months. 

Reheat your rolls from frozen for 20-Half-hour in a 350°F oven, or till they’re heated by means of, and serve!

Need to freeze the unbaked rolls? Merely freeze them flat on a cookie sheet lined with parchment paper, then switch the frozen, unbaked rolls to an hermetic, freezer-safe container. If you end up able to prepare dinner them proceed with the baking directions under. You’ll need so as to add a pair minutes to the baking time to compensate for the rolls being frozen earlier than baking.

Baked pizza rolls with a garnish of basil leaves.

Extra Enjoyable Appetizers and Snacks

Print

Selfmade Pepperoni Pizza Rolls

Homemade pizza rolls next to a bowl of pizza sauce for dipping.

Description:

The best recipe for Selfmade Pepperoni Pizza Rolls! Melty cheese and juicy pepperoni is rolled up inside deliciously dip-able pizza pinwheels. The right simple appetizer, or a brand new twist on pizza evening!



Scale

Substances:

  • 1/4 cup flour
  • 2 (13.8- ounce) tubes pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1 cup contemporary grated Parmesan cheese
  • 2 cups grated mozzarella cheese
  • 1 cup skinny sliced pepperoni
  • 1 cup marinara or pizza sauce for dipping

Directions

  1. Preheat the oven to 425°F. Line 1 giant baking sheet with parchment paper. Put aside. 
  2. Sprinkle flour on a clear counter. Roll out 1 pizza crust and press it into a fair rectangle form (you don’t have to roll the dough out thinner, it simply must be even to roll up.) Drizzle the dough with 1 tablespoon of olive oil. Sprinkle  with 1/2 teaspoon garlic powder, 1/4 teaspoon kosher salt, and 1/2 teaspoon Italian seasoning. 
  3. Sprinkle 1/2 cup of parmesan and  1 cup mozzarella onto prime of seasonings. End by spreading 1/2 cup pepperoni on prime of the cheese. 
  4. From the quick aspect, roll the dough up tightly into a fair log, pinching the dough to seal. Use a serrated knife  to chop every log into 12 equal slices. Repeat the method with the remaining dough and substances.
  5. Place the rolls onto the lined baking sheet 1 1/2 – 2 inches aside. Bake for 11 – 13 minutes, or till the rolls are golden and the cheese is melted. Permit the rolls to chill on the baking sheet for five minutes and serve with heat pizza sauce.

Notes:

This recipe can simply be reduce in half to make 12 rolls. 

Retailer hermetic within the fridge for as much as 3 days.

To reheat, place in a preheated 350°F oven for five minutes till heat. Or reheat within the microwave. 

Key phrases: recipes for pizza rolls, simple appetizer concepts

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