Gluten Free Cranberry Orange Breakfast Muffins

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These wholesome gluten-free Cranberry Orange Muffins are made in simply half-hour! The tartness of the contemporary cranberries mixed with the candy citrus taste of the orange makes these fluffy muffins a scrumptious choice for breakfast or dessert.

Need one other zesty gluten-free breakfast muffin? These Lemon Poppyseed Muffins are loopy moist and tender!

A close-up shot of a stack of two cranberry orange muffins on top of a cutting board

Wholesome Cranberry Orange Breakfast Muffins

As a mom of two, I’m no stranger to chaotic mornings. Due to this, I’m additionally no stranger to wholesome grab-and-go breakfasts that may be made prematurely! That’s one of many explanation why I like muffins.

This tremendous easy recipe makes the lightest and fluffiest muffins ever – you’ll by no means guess that they’re gluten-free! The cranberries add an additional enhance of diet and are linked to enhancing immune operate, reducing blood stress and even stopping varied varieties of most cancers. Proper on!

These muffins use a secret ingredient that makes them further moist and in addition helps them keep more energizing for longer. Spoiler alert, it’s coconut oil! Not solely does it enhance the feel and shelf lifetime of the muffins, nevertheless it additionally makes for a greater taste than you’d get through the use of butter.

Five cranberry orange muffins on a sheet of parchment paper with orange slices and a bowl of fresh cranberries

What You’ll Want

Despite the fact that these cranberry orange muffins are the most effective of the most effective, they nonetheless maintain every part good and easy. It begins with a brief and candy checklist of components!

  • 1:1 Gluten-Free Baking Flour: You’ll be able to sub this for normal all-purpose flour in the event you’re not gluten-free.
  • Sugar: Simply sufficient to maintain the muffins delicate and moist whereas including the correct quantity of sweetness.
  • Baking Powder & Baking Soda: Triple-check the labels to verify your leavening brokers are utterly gluten-free, if wanted.
  • Salt: This locks moisture into the muffins and balances out all of the flavors.
  • Cranberries: In case you’re utilizing frozen cranberries, thaw and dry them first.
  • Egg: To bind every part collectively.
  • Vanilla Extract: For depth of taste.
  • Orange Juice: To infuse your muffins with candy orange taste!
  • Coconut Oil: Melted.
  • Orange Zest: Freshly grated.

Can I Use Dried Cranberries As a substitute?

You definitely might! However you’ll have to regulate the quantity you add. With a view to stop the dehydrated fruit from drying out your muffins, solely use 3/4 cup of (sweetened) dried cranberries versus 1 cup of contemporary or frozen ones.

A bowl of gluten-free flour, an egg, coconut oil and the remaining muffin ingredients on a marble countertop

Store This Recipe

How you can Make Cranberry Orange Muffins

There’s nothing tough about whipping up these muffins. You simply have to combine collectively the moist and dry components individually, then mix them!

Put together for Baking: Preheat the oven to 400ºF and add cupcake liners to your muffin tin.

Mix Dry Elements: In a big bowl, mix the gluten-free flour, sugar, baking powder, baking soda, orange zest and salt.

Whisk Moist Elements: In a small bowl, whisk collectively the egg, orange juice, melted coconut oil and vanilla extract.

Mix Mixtures: Add the moist ingredient combination to the mixed dry components, stirring to mix till it’s simply moistened.

The wet ingredient mixture being poured into the bowl of dry ingredients

Add Cranberries: Gently fold within the cranberries.

The combined muffin batter in a glass bowl with fresh cranberries on top

Bake: Fill every muffin tin 3/4 of the best way full with batter. Bake for 15-20 minutes, till the muffins are calmly browned.

Get pleasure from! Take away your muffins from the oven and serve them heat.

A cupcake tin containing twelve cranberry muffins with six outside of the frame

Suggestions for Success

Earlier than you prep for baking and begin in your muffin batter, take a minute to go over the following tips and tips. They’ll assist information you thru the method!

  • Use Good Cupcake Liners: Not all cupcake liners are created equal. I like to recommend utilizing some which have a non-stick coating so you possibly can peel them off of your muffins effortlessly.
  • Don’t Over-Combine the Batter: Once you’re combining your moist and dry ingredient mixtures, cease stirring as quickly as every part is moistened and mixed. Then, fold within the cranberries tremendous gently. Over-mixed batter bakes into much less fluffy muffins.
  • Let the Muffins Cool a Little: When you take away your muffins from the oven, give them at the very least 5 minutes to chill down within the pan earlier than you switch them to a wire rack or serve them. You’ll be able to take pleasure in them heat or allow them to cool all the best way to room temperature. They’re wonderful both approach!
Gluten-free muffins on a countertop full of fresh fruit with one cut in half to reveal the fluffy interior

Variation Concepts

Seeking to put a spin in your cranberry orange muffins? Listed below are some crave-worthy concepts!

  • Add Toasted Nuts: Strive including chopped and toasted pecans or walnuts to your muffin batter for further taste and a satisfying crunch. Simply don’t overdo it with the add-ins or else your muffins gained’t be as gentle.
  • Make Glazed Muffins: I like including a easy orange glaze to those fall-spirited muffins, particularly if I’m serving them for dessert. Merely whisk collectively a cup of powdered sugar, 2 tablespoons of milk and 1 tablespoon of orange juice till no lumps are current. Then, pour the glaze over your semi-cooled muffins and let it harden earlier than digging in! Remember the fact that glazed muffins ought to be saved within the fridge.
  • Add Chocolate Chips: White chocolate chips, semi-sweet, dark-chocolate—all of them style wonderful inside of those muffins! Use whichever type of chocolate you’re within the temper for.
  • Make Lemon Cranberry Muffins: Not a giant fan of orange taste? Be happy to substitute the orange juice and orange zest for lemonade and lemon zest. Equally yummy!
Two cranberry orange muffins stacked on top of a white cutting board

How you can Retailer & Heat Your Muffins

As soon as utterly cooled, these muffins will be saved at room temperature for 4-5 days. Be sure you maintain them in an hermetic container. If desired, you possibly can retailer them for an additional day or two in the event you switch them to the fridge. I doubt that might be vital although – they have a tendency to vanish in a short time!

In case you’d wish to heat up your leftover muffins earlier than having fun with them, you possibly can pop every one into the microwave proper earlier than serving. Warmth it for 10-15 second increments till it reaches your required temperature.

Can I Freeze These?

You completely can! Simply place the utterly cooled muffins right into a freezer-safe container and freeze them for as much as 2 months. Thaw out frozen muffins within the fridge earlier than having fun with.


Three freshly-baked breakfast muffins inside of a metal cupcake tin

Mild & Fluffy Cranberry Orange Muffins


These wholesome gluten-free Cranberry Orange Muffins are made in simply half-hour! The tartness of the contemporary cranberries mixed with the candy citrus taste of the orange makes these fluffy muffins a scrumptious choice for breakfast or dessert.



  • 2 cups gluten free 1:1 baking flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cranberries
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup orange juice
  • 1/3 cup melted coconut oil
  • 1 teaspoon grated orange zest


  1. Preheat oven to 400ºF.
  2. In a big bowl, mix flour, sugar, baking powder, baking soda, orange zest and salt.
  3. In a small bowl, whisk egg, orange juice, melted coconut oil and vanilla extract.
  4. Add moist combination to dry components, stir to mix till it’s simply moistened.
  5. Gently fold within the cranberries.
  6. Add cupcake liners to muffin tin. Fill every muffin tin 3/4 full.
  7. Bake for 15-20 minutes till calmly browned.
  8. Take away and serve! 🙂


  • Serving Dimension: 1 muffin
  • Energy: 134
  • Sugar: 10 g
  • Sodium: 159 mg
  • Fats: 4 g
  • Saturated Fats: 4 g
  • Carbohydrates: 23 g
  • Fiber: 2 g
  • Protein: 3 g
  • Ldl cholesterol: 16 mg

Key phrases: cranberry muffins, gluten free muffins, wholesome muffins

Extra Straightforward Breakfast Muffin Recipes

I’m a agency believer that you would be able to by no means have too many muffin recipes. Particularly after they’re all as tasty as those under!

pinterest image for Light & Fluffy Cranberry Orange Muffins



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