Simple to Make Hen Shawarma Recipe

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This Center Jap hen shawarma is packed stuffed with flavorful hen that’s seasoned with a pleasant array of spices. It makes an important lunch or dinner that everybody will go loopy for!

I like an excellent hen dish, and this shawarma isn’t any exception! Check out another hen dishes like this garlic mushroom chicken, this scrumptious baked honey sesame chicken, and one in all my all-time favorites; this marry me chicken!

Chicken shawarma wrapped in a pita with some vegetables.

What’s Hen Shawarma?

In case you have by no means had (or heard of) hen shawarma earlier than, then you’re in for a scrumptious meal! I season this hen with my scrumptious shawarma seasoning. The seasoning combination is stuffed with garlic, cumin, cinnamon, and some others that make a scrumptious flavoring mix. You should use the spice as a rub or a marinade on greens or any type of protein. My favourite approach to make use of it’s on hen!

I mix the seasoning up with lemon juice and oil to make a marinade. I soak my hen for not less than an hour (when you have the time, then soaking it in a single day actually infuses the flavour into your meat!). Then, I grill the hen (making this the right recipe to kick off summer season grilling season!), and I put it in a pita together with another greens. The mix of the cooked hen combined in with recent, crunchy greens is heavenly! Make this for lunch or dinner! However no matter you select, double this recipe in an effort to benefit from the leftovers all week lengthy!

Elements on this Hen Shawarma Recipe

After getting the entire elements to make this hen shawarma, then you’ll come again to this recipe time and again! Making your personal spices at residence provides you whole management of the flavors, and this recipe is unquestionably one that you simply don’t need to miss. Try the recipe card on the backside of the publish for precise measurements.

  • Hen Thighs: Boneless, skinless hen thighs are the perfect to make use of becuase they’re so juicy and tender. You can even use hen breasts if that’s what you’ve available!
  • Cumin: This can be a wealthy and heatry spice with a delicate trace of citrus flavoring. 
  • Paprika: You should use smoked paprika or common paprika on this recipe.
  • Floor Coriander: Do you know that coriander seeds are what cilantro comes from? The leaves and stem of coriander are referred to as cilantro! 
  • Tumeric: Tumeric is a traditional taste in hen shawarma.
  • Dried Oregano: This deep and earthy taste provides a scrumptious contact to the general style.
  • Cardamom: The flavour of cardamom is minty with a touch of pepper. 
  • Cinnamon: This candy flabor brings a scrumptious distinction to the seasoning. 
  • Salt and Black Pepper: These will wnhance the entire different flavors within the combine.
  • Olive Oil: That is the bottom that you simply make the marinade out of.
  • Lemon Juice: This provides a brilliant taste to the seasoning.
  • Garlic: You should use garlic cloves or minced garlic out of your fridge! I used garlic powder once I ready my seasoning forward of time.

Methods to Make Hen Shawarma

This recipe is so easy and simple, and but it’s infused with intense and scrumptious taste. You’ll be able to even make this tremendous simple on your self and add this to a rotisserie hen and prime a salad with this flavored hen!

  1. Add hen to bag: Place the hen in a sealable plastic bag and put aside.
  2. Put together the seasoning: To organize the shawarma seasoning, add the cumin, paprika, coriander, turmeric, cinnamon, oregano, cardamom, and salt and pepper to a big bowl. Then, stir to mix.
  3. Make the marinade and marinate hen: To make the marinade, add the olive oil, lemon juice, and minced garlic to a bowl. Whisk within the seasoning combination. Pour over the hen within the bag. Seal the bag after which marinate it within the fridge for not less than one hour or so long as in a single day.
  4. Prepare dinner: Warmth a grill over medium-high warmth. Prepare dinner the hen for about 6-8 minutes on all sides or till juices run clear and the meat is totally cooked. Slice into skinny slices of meat in the event you plan on placing it in some pita bread or a salad.
4 pictures showing how to make the marinade and grill the chicken.

Methods to Serve This

This hen shawarma is so versatile and can be utilized in so many various meals! Listed below are some extra concepts on tips on how to use this hen!

  • On a salad: I’m all the time in search of flavorful and scrumptious protein to serve up on a mattress of greens and this hen is ideal for that. It has quite a lot of taste on it’s personal so you possibly can hold it easy with just a few child spinach or combined greens together with perhaps some carrots and cucumbers. Combine all of it up after which you’ve your self a salad that can really fill you up!
  • Primary course: If you wish to grill up this hen shawarma as your essential course then you are able to do that too! Serve it alongside a salad, some flat bread and perhaps even add in some rice!
  • In a sandwich: I like including this hen to some pita bread after which topping it with some veggies. Some that I like to make use of are purple onions, lettuce and tomatoes. Make it your personal, it actually goes with nearly the whole lot!

A platter of cooked chicken shawarma.

Methods to Retailer Leftovers

In case you have leftovers, then you possibly can retailer them in an hermetic container in your fridge. They may final about 3-4 days. When you’re able to eat it you possibly can warmth it up within the microwave on excessive for about 1-2 minutes or till heated by way of.

A pita on a plate topped with veggies and chicken shawarma.


  • Place the hen in a sealable plastic bag and put aside.

  • To organize the shawarma seasoning, add the cumin, paprika, coriander, turmeric, cinnamon, oregano, cardamom, and salt and pepper to a small bowl. Stir to mix.

  • To make the marinade, add the olive oil, lemon juice, and minced garlic to a bowl. Whisk within the seasoning combination. Pour over the hen within the bag. Seal the bag and marinate within the fridge for not less than one hour or so long as in a single day.

  • Warmth a grill over medium-high warmth. Prepare dinner the hen for about 6-8 minutes on all sides or till juices run clear and the meat is totally cooked.



Serves: 8

Energy204kcal (10%)Carbohydrates2g (1%)Protein22g (44%)Fats12g (18%)Saturated Fats2g (10%)Polyunsaturated Fats2gMonounsaturated Fats7gTrans Fats1gLdl cholesterol108mg (36%)Sodium393mg (16%)Potassium324mg (9%)Fiber1g (4%)Sugar1g (1%)Vitamin A284IU (6%)Vitamin C3mg (4%)Calcium25mg (3%)Iron2mg (11%)

All dietary data is predicated on third get together calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies Center East

Key phrase hen shawarma, gluten free



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