Simple & Spicy Sesame Noodles

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Make completely crave-worthy Spicy Sesame Noodles at residence, in lower than 20 minutes! You’ll love these tender noodles coated in a wealthy, Asian-inspired sesame peanut sauce. Topped with crunchy peanuts, garlic, and a squeeze of lime!

Need extra take-out impressed recipes? Strive my (Not so Boozy) Bourbon Chicken , Easy Pork Ramen or my unimaginable Orange Chicken recipe!

A bowl of spicy sesame noodles with chopsticks.

Sizzling and Spicy Peanut Sesame Noodles

This simple recipe for spicy sesame noodles is the very best for busy weeknights! These noodles are significantly speedy to arrange, and significantly scrumptious with all their wealthy, candy and savory Asian flavors. 

I make these easy spicy sesame noodles with common linguine, coated in a saucy combination of peanut butter and sesame oil, plus garlic, honey, lime, and ginger!  It’s a taste bomb that’s able to go in lower than 20 minutes. 

You can also make this sizzling and spicy recipe utilizing any of your favourite noodles. It’s a flexible, simple dinner that may be served heat or chilly, with all of your favourite meat and veggie add-ins!

What Are Sesame Noodles?

The definition of “sesame noodles” could be broad, however in essence, they’re noodles ready with some type of sesame ingredient, from sesame oil to sesame seeds, to a sesame paste like tahini. I make my model with a scrumptious sesame peanut sauce, since I can’t get sufficient of Asian-inspired spicy peanut sauces.

Tongs are used to toss linguine in spicy sesame peanut sauce.

Recipe Substances

  • Noodles: I exploit spaghetti or common linguine that’s been cooked al dente, as these are easy-to-find choices and ideal for this recipe. For a extra genuine spin, you may also use Asian-style noodles like soba or ramen (see my solutions under!).
  • Sesame Oil: The “sesame” in sesame noodles! Be at liberty to regulate the quantity you employ, however this ingredient actually is a should.
  • Canola Oil: Alternatively, peanut oil, vegetable oil, or olive oil may even work. 
  • Soy Sauce: I exploit low sodium soy sauce, however you may also use tamari. Needless to say common soy sauce will add a extra salty taste.
  • Rice Vinegar: It’s also possible to use white vinegar or apple cider vinegar. 
  • Peanut Butter: Creamy peanut butter (both common or pure). Crunchy peanut butter can be used, however ensure to make use of just a little further.
  • Peanuts: Chopped peanuts for a pleasant crunch. I exploit salted, however unsalted is okay, too. It’s also possible to use cashews!
  • Garlic & Ginger: Ideally contemporary minced garlic and ginger, for the very best taste.
  • Honey: A little bit of pure sweetness to stability the salt and warmth. Brown sugar or maple syrup may even work. 
  • Lime Juice: Nothing beats freshly squeezed lime juice when it comes to taste.
  • Pink Pepper Flakes
  • Chopped Cilantro: For garnish.

Can I Use One other Sort of Pasta? 

For those who’d like to make use of one other type of noodle for this recipe, there are alternatives! Many of the under noodle varieties may be discovered within the Asian part of most main grocery shops and received’t require a visit to an Asian grocery store. If you’re utilizing a unique kind of noodle, remember to cook dinner them in line with the bundle instructions.

  • Soba Noodles: A kind of buckwheat noodle that appears a bit like flat spaghetti. Soba noodles have a nutty taste that additionally goes nice with this sesame noodle recipe!
  • Udon Noodles: These are thick Japanese wheat noodles that may even maintain up effectively with peanut sauce. 
  • Rice Noodles: Rice noodles are constituted of rice flour and sometimes present in South East Asian dishes like Pad Thai. They can be used for spicy sesame noodles!
  • Ramen Noodles: You will discover genuine ramen noodles (plain, with none seasoning packets!) within the Asian or Worldwide meals aisle of most grocery shops. These are skinny, curly noodles constituted of wheat. I’d recommend solely utilizing ramen in a pinch, as the skinny noodles aren’t precisely suited to thick peanut butter sauces just like the one on this recipe!

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