Straightforward & Spicy Sesame Noodles

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Make completely crave-worthy Spicy Sesame Noodles at house, in lower than 20 minutes! You’ll love these tender noodles coated in a wealthy, Asian-inspired sesame peanut sauce. Topped with crunchy peanuts, garlic, and a squeeze of lime!

Need extra take-out impressed recipes? Strive my (Not so Boozy) Bourbon Chicken , Easy Pork Ramen or my unimaginable Orange Chicken recipe!

A bowl of spicy sesame noodles with chopsticks.

Scorching and Spicy Peanut Sesame Noodles

This straightforward recipe for spicy sesame noodles is the most effective for busy weeknights! These noodles are severely speedy to arrange, and severely scrumptious with all their wealthy, candy and savory Asian flavors. 

I make these easy spicy sesame noodles with common linguine, coated in a saucy combination of peanut butter and sesame oil, plus garlic, honey, lime, and ginger!  It’s a taste bomb that’s able to go in lower than 20 minutes. 

You can also make this sizzling and spicy recipe utilizing any of your favourite noodles. It’s a flexible, straightforward dinner that may be served heat or chilly, with all of your favourite meat and veggie add-ins!

What Are Sesame Noodles?

The definition of “sesame noodles” could be broad, however in essence, they’re noodles ready with some type of sesame ingredient, from sesame oil to sesame seeds, to a sesame paste like tahini. I make my model with a scrumptious sesame peanut sauce, since I can’t get sufficient of Asian-inspired spicy peanut sauces.

Tongs are used to toss linguine in spicy sesame peanut sauce.

Recipe Substances

  • Noodles: I exploit spaghetti or common linguine that’s been cooked al dente, as these are easy-to-find choices and ideal for this recipe. For a extra genuine spin, it’s also possible to use Asian-style noodles like soba or ramen (see my solutions under!).
  • Sesame Oil: The “sesame” in sesame noodles! Be happy to regulate the quantity you employ, however this ingredient actually is a should.
  • Canola Oil: Alternatively, peanut oil, vegetable oil, or olive oil will even work. 
  • Soy Sauce: I exploit low sodium soy sauce, however it’s also possible to use tamari. Remember the fact that common soy sauce will add a extra salty taste.
  • Rice Vinegar: You too can use white vinegar or apple cider vinegar. 
  • Peanut Butter: Creamy peanut butter (both common or pure). Crunchy peanut butter will also be used, however be sure to make use of slightly additional.
  • Peanuts: Chopped peanuts for a pleasant crunch. I exploit salted, however unsalted is ok, too. You too can use cashews!
  • Garlic & Ginger: Ideally recent minced garlic and ginger, for the most effective taste.
  • Honey: A little bit of pure sweetness to stability the salt and warmth. Brown sugar or maple syrup will even work. 
  • Lime Juice: Nothing beats freshly squeezed lime juice when it comes to taste.
  • Pink Pepper Flakes
  • Chopped Cilantro: For garnish.

Can I Use One other Form of Pasta? 

If you happen to’d like to make use of one other form of noodle for this recipe, there are alternatives! Many of the under noodle varieties could be discovered within the Asian part of most main grocery shops and received’t require a visit to an Asian grocery store. If you’re utilizing a distinct kind of noodle, remember to prepare dinner them in line with the bundle instructions.

  • Soba Noodles: A sort of buckwheat noodle that appears a bit like flat spaghetti. Soba noodles have a nutty taste that additionally goes nice with this sesame noodle recipe!
  • Udon Noodles: These are thick Japanese wheat noodles that will even maintain up properly with peanut sauce. 
  • Rice Noodles: Rice noodles are made out of rice flour and infrequently present in South East Asian dishes like Pad Thai. They will also be used for spicy sesame noodles!
  • Ramen Noodles: Yow will discover genuine ramen noodles (plain, with none seasoning packets!) within the Asian or Worldwide meals aisle of most grocery shops. These are skinny, curly noodles made out of wheat. I’d counsel solely utilizing ramen in a pinch, as the skinny noodles aren’t precisely suited to thick peanut butter sauces just like the one on this recipe!

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