Straightforward Sheet Pan Frittata with Spinach and Mushrooms

Must Try

Crammed with contemporary spinach, crispy bacon bits, juicy cherry tomatoes, thinly sliced mushrooms and creamy gruyere cheese, this Mushroom Spinach Frittata is ideal for breakfast or brunch. It comes collectively in beneath half-hour!

Need extra Frittata recipes? Check out my Mini Pancetta Goat Cheese Frittatas or my Roasted Tomato Caprese Frittata!

A metal serving spatula lifting up a slice of spinach frittata from a sheet pan

Straightforward Egg Frittata with Mushrooms and Spinach

Each time I get up feeling drained and groggy, I do know I can depend on a savory breakfast to deliver me again to life. I normally go for one thing with eggs in it so I can energy up my physique with high-quality protein. A slice of this easy egg frittata is one in every of my favourite methods to fill my tummy on these dreary mornings – it satisfies my style buds too!

Because it’s cooked in a sheet pan as a substitute of a skillet, this veggie-packed frittata is thinner than most. I discover that this makes it simpler to distribute the add-ins evenly! As a substitute of being mixed with the egg combination, they’re positioned on prime of it after it’s poured into the pan.

This offers you the choice to manage which parts of the frittata include which toppings, simply in case you may have any vegetarians or choosy eaters on the desk. And regardless that it’s on the thinner facet, it nonetheless has that fluffy frittata texture you understand and love!

What’s the Distinction Between an Omelette and a Frittata?

Omelettes and frittatas are each made with eggs and varied add-ins, however there are a number of key issues that set them aside. Omelettes are sometimes cooked at a better temperature than frittatas, they usually’re additionally meant to be served heat. Frittatas are sometimes served at room temperature, however you may completely take pleasure in yours heat for those who’d desire.

While you’re making omelettes, every serving cooks by itself – frittatas are minimize and served like a pizza. You’ll be able to consider a frittata as a sort of crustless quiche.

A close-up shot of a mushroom and spinach breakfast frittata

Substances You’ll Want

This hearty spinach frittata is made with a brilliant easy lineup of substances. Right here’s the roster:

  • Eggs: Farm-fresh and grocery retailer eggs will each work right here.
  • Milk: Use no matter type you’ve received available.
  • Garlic Powder: For depth of taste.
  • Salt & Pepper: Be at liberty so as to add roughly based on your preferences.
  • Contemporary Spinach: Chopped.
  • Bacon: Cooked to your required crispiness, then roughly chopped.
  • Mushrooms: Thinly sliced.
  • Cherry Tomatoes: Minimize in half.
  • Gruyere Cheese: Shredded.
A bowl of sliced mushrooms, a bowl of shredded gruyere cheese, a bowl of roughly chopped bacon and the rest of the ingredients on a countertop

Store This Recipe


Learn how to Make a Sheet Pan Mushroom Spinach Frittata

Frittatas are all the time a simple breakfast, however this one is perhaps the best of all! The oven does nearly all of the work.

Prep for Baking: Preheat the oven to 350°F and spray a 15×10-inch baking sheet (or a 17×10-inch baking sheet) with cooking oil.

Make Egg Combination: Add the eggs, milk, garlic powder, salt & pepper to a big bowl. Whisk all the things collectively and pour the combination into the ready baking sheet.

A 15x10-inch baking sheet with the egg mixture poured into it

Add Toppings: Prime the egg combination with spinach, bacon, mushrooms, shredded cheese, and eventually, the cherry tomatoes. Make sure you evenly disperse every topping throughout your entire sheet pan (except you solely need sure toppings on a part of the frittata).

Bake: Bake your frittata for 14-16 minutes, or till the eggs now not jiggle when the pan is gently shaken.

Let Relaxation & Take pleasure in! Take away the pan from the oven and let your frittata relaxation for 2-3 minutes earlier than you chop and serve it.

A baked spinach frittata in a baking sheet on top of a marble counter

Ideas for Success

This recipe is just about a no brainer, however it’s all the time good to have some further recommendation. Learn over the next suggestions for assured success.

  • Rinse & Dry the Veggies: Except the mushrooms, the entire veggies needs to be rinsed with water and dried off effectively earlier than they’re added to the frittata. Wipe the mushrooms with a (paper) towel as a substitute because it’s greatest to maintain them dry.
  • Bear in mind to Grease the Pan: For those who overlook to grease the baking sheet, you’ll possible battle to take away every slice of frittata. Coat the floor of the pan in a skinny layer of oil or cooking spray to save lots of your self the difficulty.
  • How Do I Know When My Frittata is Accomplished? You’ll be able to take a look at your spinach frittata for doneness by making a small minimize within the middle. For those who discover any uncooked egg oozing out, bake it for a number of extra minutes.
A baked egg frittata topped with bacon, spinach, mushrooms, cheese and tomatoes

Variation Concepts

Need to alter the substances that go into this frittata? You do you!

  • Use Chopped Prosciutto As a substitute of Bacon
  • Substitute the Spinach for Kale
  • Use One other Sort of Cheese
  • Add Chopped Broccoli
  • Swap Out the Tomatoes for Olives
  • Use Completely different Seasonings
  • Add Chopped Bell Peppers
A piece of frittata being lifted off of a large baking sheet

Serving Recommendations

Construct the breakfast or brunch of your goals by pairing this heavenly frittata with some equally scrumptious facet dishes.

  • Serve with English Muffins: A fluffy Homemade English Muffin with melty butter on prime? Sure, please! This traditional breakfast facet is a staple at our eating desk.
  • Pair with Breakfast Potatoes: Made with onions and two sorts of peppers, these wholesome Breakfast Potatoes are downright addicting. They’ll be a beautiful accomplice on your spinach frittata!
  • Serve with Blueberry Scones: I’m the sort of one who all the time craves one thing candy after having fun with one thing savory. For those who can relate to that, I extremely recommend following up your frittata with a Blueberry Lemon Scone. YUM!
  • Pair with Contemporary Fruit. I’ll take any probability I can get to eat fruit, and this Fruit Salad is loaded with each candy wholesome chunk you may consider. It’s good!
  • Cheers. For those who’re serving this frittata for brunch you may’t overlook a Mimosa to sip it down with or check out my Peach Bellinis for an additional bubbly sip!
A spinach and egg frittata in a tan baking sheet with one piece removed

Storage and Reheating

As soon as your frittata has cooled to room temperature, it may be stored within the fridge for as much as 3 days. Make sure you retailer it in an hermetic container. If you must stack slices on prime of each other, place a bit of parchment paper between every layer. You’ll be able to both let your frittata come to room temperature earlier than you serve it, or you may heat it up within the microwave or toaster oven.

Do Frittatas Freeze Nicely?

Frittatas actually aren’t meant to be frozen. However for those who’d prefer to attempt it anyway, wrap every slice in a good layer of plastic wrap and freeze them in a heavy-duty storage bag or one other freezer-safe container. Take pleasure in frozen frittata inside 2 months, thawing it out within the fridge earlier than digging in.

Extra Wholesome Frittata Recipes

Loving this sheet pan frittata? Attempt these recipes subsequent:

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A close-up shot of a mushroom and spinach breakfast frittata

Sheet Pan Mushroom Spinach Frittata


Description

Crammed with contemporary spinach, crispy bacon bits, juicy cherry tomatoes, thinly sliced mushrooms and creamy gruyere cheese, this Mushroom Spinach Frittata is ideal for breakfast or brunch. It comes collectively in beneath half-hour!


Scale

Substances

  • 12 eggs
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped contemporary spinach
  • 5 strips cooked bacon, roughly chopped
  • 1/2 cup thinly sliced mushrooms
  • 1/3 cup halved cherry tomatoes
  • 1/3 cup shredded gruyere cheese

Directions

  1. Preheat oven to 350°F.
  2. Spray a 15×10 baking sheet with cooking oil. (you would additionally use 17×10 if wanted)
  3. To a big bowl add eggs, milk, garlic powder, salt & pepper. Whisk collectively and pour into ready baking sheet.
  4. Prime with spinach, bacon, mushrooms, shredded cheese after which cherry tomatoes. Make sure you evenly unfold them throughout the sheet pan.
  5. Bake for 14-16 minutes till eggs now not jiggle.
  6. Take away from oven. Let relaxation for 2-3 minutes. Minimize and serve.

Notes

  • Makes 8-12 servings.
  • To Retailer & Reheat: Refrigerate cooled frittata in an hermetic container for as much as 3 days, putting parchment paper between layers of slices if stacking is critical. You’ll be able to both let it come to room temperature earlier than you serve it, or you may heat it up within the microwave or toaster oven.
  • To Freeze: Frittatas actually aren’t meant to be frozen, however for those who’d prefer to attempt it anyway, wrap every slice in a good layer of plastic wrap and freeze them in a heavy-duty storage bag. Take pleasure in inside 2 months, thawing within the fridge earlier than bringing to room temperature/reheating.

Diet

  • Serving Measurement: 1 slice
  • Energy: 128
  • Sugar: 1 g
  • Sodium: 249 mg
  • Fats: 9 g
  • Saturated Fats: 3 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 11 g
  • Ldl cholesterol: 231 mg

Key phrases: spinach frittata, egg frittata, breakfast frittata

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