Simple Prosciutto-Wrapped Asparagus Recipe | Joyful Wholesome Eats

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Made in simply 20 minutes, Prosciutto-Wrapped Asparagus is a wholesome appetizer, aspect dish or snack that you simply’ll wish to serve on each special day. This relaxed, mess-free dish is assured to get devoured up rapidly!

Six prosciutto asparagus wraps on a plate on top of a marble surface

These Prosciutto Asparagus Wraps are Roasted to Perfection!

I’m an enormous fan of baked asparagus – partly due to its tender-crisp texture and its savory tang, but additionally due to how wholesome it’s. Full of potassium, fiber, nutritional vitamins and protein, the one strategy to make it higher is by including crispy prosciutto! And that’s precisely what this recipe does.

You merely wrap a number of stalks of contemporary asparagus right into a slice of meat, place the bundles on a greased baking sheet and roast away. There are not any different instruments or dishes concerned! Simple preparation meets easy cleanup on this fail-proof snack, aspect or appetizer.

What’s Prosciutto?

Prosciutto is lean, thinly sliced ham that’s dry-cured to deliver out its taste. It’s a staple in Italian kitchens that may be added to charcuterie boards, combined into pasta dishes and loaded onto pizzas. Due to how skinny it’s, prosciutto works nice in roasted veggie bundles like these asparagus wraps.

A plate full of prosciutto-wrapped asparagus on a marble kitchen countertop

Recipe Substances

Very first thing’s first, let’s collect up the elements we’ll be working with. Don’t overlook to seize a baking dish and your cooking spray or parchment paper as properly.

  • Asparagus: Trim or snap the powerful root finish off of every stalk.
  • Prosciutto: I like to recommend getting this contemporary from a deli or the deli part at your native grocery retailer.
  • Olive Oil: To assist every part get good and crispy within the oven.
  • Salt: Added to style.
  • Lemon Zest: Or lime zest.

What Type of Asparagus Ought to I Use?

I like to recommend sticking with common, medium-sized asparagus stalks for this recipe. You may go together with bigger ones in the event you’d like, however the thinner stalks aren’t very best for roasting.

Untrimmed stalks of asparagus piled onto a cutting board with a dish of salt beside it

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The best way to Make Prosciutto-Wrapped Asparagus

Now that each one of our provides and supplies are rounded up, let’s go over the method of placing all of it collectively.

Prep for Baking: Preheat the oven to 400°F. Spray the baking sheet with cooking spray or line it with parchment paper.

Wrap Asparagus: Wrap three stalks of asparagus with one slice of prosciutto. Repeat till every part is used up.

Add Oil & Salt: Place the asparagus wraps onto the ready baking sheet. Drizzle the wraps with olive oil and sprinkle them with sea salt to style.

Olive oil being drizzled over prosciutto asparagus bundles on a lined baking sheet

Bake: Bake the wraps for quarter-hour.

Get pleasure from! Switch your prosciutto-wrapped asparagus from the baking sheet to a serving dish and garnish it with the contemporary lemon zest.



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