Orzo Pasta Salad is a good twist on a basic pasta salad recipe and is an ideal lunch or facet dish.
Tender riced-sized pasta is tossed with recent tomatoes, spinach, and chickpeas. It’s blended with simple lemon dressing and topped with feta cheese for the proper chew!
Recent, tangy, and engaging recipe, serve it as a vegetarian fundamental dish or alongside grilled chicken or shrimp.
Elements for Orzo Pasta Salad
ORZO – Since that is an orzo pasta salad, I take advantage of orzo, which is pasta formed like giant grains of rice. It may be discovered within the pasta aisle of just about any grocery retailer and it’s nice for salads or cooked and served sizzling. Any mini pasta can be utilized.
VEGGIES – Grape tomatoes or cherry tomatoes add a tangy freshness. We additionally love recent spinach (or massaged kale) on this orzo pasta salad recipe. Add in your favourite crisp and crunchy greens, virtually something goes.
CHICKPEAS – Chickpeas (aka garbanzo beans) add texture and protein to this salad (however they aren’t the bottom of the salad like they’re in a Chickpea Salad).
BOLD FLAVORS: I add a little bit of pink onion and a few feta cheese together with a easy zesty selfmade dressing.
- add your fave veggies from chopped cauliflower to cucumbers or pink bell peppers
- stir in kalamata olives, chopped artichokes, or sundried tomatoes
- earlier than serving, sprinkle with recent herbs like recent mint, dill, parsley, or recent basil
- swap the feta for goat cheese
Dressing for Orzo Pasta Salad
This dressing takes simply a few minutes however you should utilize any French dressing for an Orzo Pasta Salad.
- Use a lightweight flavored olive oil, further virgin olive oil generally is a bit bitter for dressings.
- Stir in 1 teaspoon honey rather than sugar if desired
- lemon zest or recent dill might be added
- to make it quick, shake the dressing in a mason jar with a lid
To Make Orzo Pasta Salad
This orzo pasta salad is tremendous simple to organize.
- Whisk collectively orzo salad dressing substances.
- Cook dinner orzo till tender, then drain and funky.
- Mix all substances in a big bowl and toss with dressing. Season with salt and black pepper to style.
Make-Forward for the Greatest Taste
- Cook dinner the orzo and rinse underneath chilly water to cease it from cooking.
- Whisk dressing substances and refrigerate for as much as 2 days.
- Refrigerate not less than one hour earlier than serving. Re-toss earlier than serving.
- This salad incorporates numerous recent substances and they’ll hold for a couple of days however it’s finest served inside about 48 hours.
Maintain some tomatoes and feta apart for garnish if desired.
Extra Tasty Pasta Salads
Simple Orzo Pasta Salad
This simple orzo pasta salad is a enjoyable Mediterranean twist on a basic pasta salad. With tomatoes, spinach and garbanzo beans, it’s full of taste!
Cook dinner orzo till tender. Cool.
Mix all dressing substances in a small bowl and whisk.
Mix orzo with remaining salad substances.
Toss with dressing and season with salt and pepper.
Refrigerate not less than 1 hour earlier than serving
Orzo Pasta Salad will hold in a coated container within the fridge for as much as 2 days. Stir earlier than serving once more.
Energy: 309, Carbohydrates: 39g, Protein: 10g, Fats: 13g, Saturated Fats: 3g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 7g, Ldl cholesterol: 8mg, Sodium: 124mg, Potassium: 346mg, Fiber: 6g, Sugar: 5g, Vitamin A: 990IU, Vitamin C: 8mg, Calcium: 91mg, Iron: 2mg
(Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.)
Course Pasta, Salad, Facet Dish
Delicacies American, Mediterranean