Simple Arugula Salad with Roasted Grapes

Must Try

This easy Arugula Salad is filled with vitamins and loaded with taste! It options recent arugula, juicy apples, candied pecans, shaved parmesan, roasted grapes and a zesty lemon Dijon French dressing.

In search of extra Fall Salads? Make sure you check out my Spinach Salad with Apples and Gorgonzola or my Harvest Butternut Squash Farro Salad.

An arugula salad with roasted grapes and candied pecans inside of a large serving dish

Refreshing Fall Salad with Apples & Roasted Grapes

There’s nothing like a salad that actually explodes with taste as you are taking every chew. Even individuals who don’t like salads will need seconds of this tremendous recent facet dish! The basic fall fruits go so nicely with the candied pecans, cheese and lemon French dressing.

From roasting the grapes to tossing the salad, all the pieces concerned with this recipe may be very simple and easy. You possibly can even roast the grapes forward of time and preserve them within the fridge till you’re able to serve. This manner, you solely want a couple of minutes to whip up the lemon dressing and mix the salad elements!

An overhead shot of a platter of arugula salad on a granite countertop

What You’ll Want

Let’s break this dish down between the roasted grapes, the lemon French dressing and the arugula salad. Right here is all the pieces you’ll want for every part:

For the Roasted Grapes

  • Pink Grapes: Make certain your grapes are good and recent. They need to be plump, easy and agency fairly than wrinkly and shriveled.
  • Olive Oil: Additional-virgin olive oil is finest for roasting.
  • Salt: To season the grapes.

For the Lemon Dijon French dressing

  • Lemon Juice: Freshly squeezed.
  • Olive Oil
  • Honey: Go for high-quality honey to get one of the best taste and probably the most dietary advantages.
  • Dijon Mustard: This provides to the tang of the dresssing.
  • Garlic: Freshly minced.
  • Contemporary Thyme: Or one other recent herb of selection.
  • Salt & Pepper: To style.

For the Arugula Salad

  • Arugula: Keep away from any darkish, wet-looking leaves.
  • Granny Smith Apple: Thinly sliced.
  • Candied Pecans: You should buy these on the retailer or make your own.
  • Parmigiano Reggiano Cheese: Shaved.

Store This Recipe


A fall salad with roasted grapes in a large serving platter beside a bowl of dressing and a kitchen towel

The best way to Make Arugula Salad with Roasted Grapes

This festive fall salad couldn’t get any simpler. Simply observe the instructions under and also you’ll have it on the desk very quickly!

Roast the Grapes

Prep for Roasting: Preheat the oven to 400°F and line a baking sheet with parchment paper.

Season Grapes: Unfold the grapes out on the lined baking sheet. Drizzle them with olive oil and season them with salt.

Red grapes covered in olive oil and seasoned with salt on a parchment-lined baking sheet

Roast: Roast your ready grapes for 20 minutes. As soon as they’re carried out, take away them from the oven and allow them to cool.

Make the Dressing

Mix Substances: Add the lemon juice, olive oil, honey, mustard, garlic, thyme, salt and pepper to a small mixing bowl. Whisk till all the pieces is nicely mixed.

Lemon juice, olive oil, honey, Dijon mustard and the rest of the vinaigrette ingredients in a small glass mixing bowl

Set Apart: Set the French dressing apart whilst you assemble the salad.

Assemble the Salad

Mix Substances: Add the arugula, sliced apple, candied pecans, shaved cheese and roasted grapes to a big bowl.

Add Dressing: Drizzle within the dressing and gently toss to mix. If most popular, you may serve the dressing on the facet.

Can I Make This in Advance?

I like to save lots of time on this recipe by roasting my grapes forward of time. As soon as they’ve cooled all the way down to room temperature, switch them to an hermetic container and place them within the fridge. I don’t suggest roasting them greater than 2 days upfront.

You may as well make the dressing a day or two forward of time. Merely retailer it in a sealed jar or one other hermetic container within the fridge. Shake or stir it nicely earlier than utilizing it.

A close-up shot of an apple arugula salad in a serving dish with a spoon

Ideas for Success

I’ve put collectively an inventory of helpful ideas and tips that can assist you make one of the best fall salad you’ve ever tasted. Let’s bounce proper into them!

  • Don’t Use Bottled Lemon Juice: You’re at all times going to get a greater taste from lemon juice that has been freshly squeezed. I don’t recommend utilizing bottled juice except you haven’t any different possibility.
  • Slice the Apple Thinly: I like to recommend slicing your apple into good skinny strips in order that they’re simple to eat in the identical chew as the opposite elements. I like all my bites to have all of the flavors!
  • How Can I Inform When My Grapes are Achieved? You’ll know your grapes are completed roasting as soon as they only start to blister. Don’t allow them to burst an excessive amount of otherwise you’ll danger overcooking them.
A freshly-made arugula pecan salad in a serving platter with a lemon slice garnish

Variation Concepts

If you wish to change one thing up about this salad, be my visitor! I actually have a few concepts so that you can attempt.

  • Add Rooster: Sliced or shredded hen makes a scrumptious addition to this flavorful fall salad. Plus, it provides you an additional punch of protein.
  • Sub Pecans for Walnuts: To show this into an apple walnut salad, merely substitute the candied pecans for candied walnuts. Simple peasy!
  • Use One other Inexperienced: Not an enormous fan of arugula? Any leafy inexperienced of your selection will work nicely with this recipe.
  • Use a Totally different Dressing: There are such a lot of dressings on the market that go nice with fruity salads like this one. A balsamic vinaigrette would even be magnificent!
The bird's-eye view of a platter of arugula salad with roasted grapes, Parmigiano Reggiano cheese and candied pecans

Serving Recommendations

The probabilities are countless on the subject of tasty pairings for this arugula salad. I extremely suggest serving it with one of many dishes under!

  • Pair with Steak: Steak and salad are really a match made in heaven. Particularly once we’re speaking about this fall salad and my juicy New York Strip Steak with Balsamic Reduction!
  • Serve with Pasta: Craving some fast consolation meals to go together with your wholesome facet salad? This 20-minute Sriracha Mac & Cheese is a one-of-a-kind dinner that at all times hits the spot. Don’t need spicy? Then my Creamy Butternut Squash Pasta tossed with creamy goat cheese and crispy bacon.
  • Entire Roasted Rooster: No person can say no to a wonderfully roasted hen. This salad and my Perfectly Roasted Chicken are a fail-proof mixture!

Extra Vacation Aspect Dishes You’ll Love

A large serving platter containing a fall salad with candied pecans, apple slices and roasted grapes

The best way to Retailer Leftover Salad

This salad is finest served recent, however leftovers might be saved in an hermetic container within the fridge. Take pleasure in them inside 1-2 days of constructing the salad. In the event you’ve served your dressing on the facet, retailer it in a separate hermetic container.

Print

A large serving platter containing a fall salad with candied pecans, apple slices and roasted grapes

Arugula Salad with Roasted Grapes


Description

This easy Arugula Salad is filled with vitamins and loaded with taste! It options recent arugula, juicy apples, candied pecans, shaved parmesan, roasted grapes and a zesty lemon Dijon French dressing. 


Scale

Substances

For the Roasted Grapes

  • 1 cup pink grapes
  • 1 tablespoon olive oil
  • salt to season

For the Lemon French dressing

  • 2 tablespoons recent lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 tablespoon dijon mustard
  • 1 garlic clove
  • 1 teaspoon recent thyme
  • salt & pepper to style

For the Arugula Salad

  • 4 cups arugula
  • 1 granny smith apple, thinly sliced
  • 1/3 cup candied pecans
  • 1/4 cup shaved parmigiano reggiano

Directions

Roast the Grapes

  1. Warmth oven to 400°F.
  2. Unfold grapes on a parchment paper lined baking sheet. Drizzle with olive oil and season with salt.
  3. Roast for 20 minutes. Take away and let cool.

Make the Dressing

  1. To a small bowl add lemon juice, olive oil, honey, mustard, garlic, thyme, salt and pepper. Whisk till nicely mixed.
  2. Put aside.

Assemble the Salad

  1. To a big bowl add arugula, apple, candied pecans, Parmigiano Reggiano and roasted grapes.
  2. Drizzle with dressing and gently toss or serve the dressing on the facet.

Notes

This salad is finest served recent, however leftovers might be refrigerated in an hermetic container and loved inside 1-2 days. In the event you served the dressing on the facet, retailer it in a separate hermetic container.


Vitamin

  • Serving Dimension: 1 cup
  • Energy: 196
  • Sugar: 9 g
  • Sodium: 179 mg
  • Fats: 14 g
  • Saturated Fats: 2 g
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Protein: 3 g
  • Ldl cholesterol: 3 mg

Key phrases: fall salad, apples in salad, lemon salad dressing, arugula salad

Extra Simple Salads to Attempt

In search of extra wholesome salads you may throw collectively at dwelling? I’ve obtained simply the recipes!

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