A light-weight and fruity Apple Blueberry Crumble topped with a fast crunchy cinnamon oat crumble topping then baked until it’s good and bubbly. The final word comforting fall chunk – scrumptious with custard or ice cream.
In case you like fall-inspired desserts you then’re going to like my Baked Apples with Cinnamon Mascarpone, Vegan Pumpkin Pie Bars, or my Cardamom Apple Galette with Maple Mascarpone.
Why you’ll Love this Apple Blueberry Crumble
I don’t make a ton of desserts at my home. Why? As a result of I’ve NO self-control. I’ll eat the entire thing. My mentality is, if I eat every part in a single sitting then I received’t have something to tempt me the subsequent day. Haha!
However, when fall comes round. Sweets are within the air and I truthfully can’t resist. Particularly when it’s apple season. You’ll be able to’t beat a heat recent out of the oven apple crumble that’s topped with vanilla ice cream that begins to soften as quickly because it touches the apple combination. I imply, I’m actually salivating as I’m typing this. Immediately’s recipe is an Apple Blueberry Crumble topped with a crunchy cinnamon oat crumble topping that you simply’ll swoon over! The blueberries give a pop of tart and a vibrant colour that simply makes you wish to dive in!
What’s the Distinction Between a Crumble and Crisp
In case you’re something like imply you’re in all probability questioning… what cobbler, crumble, crisp … what’s the distinction? Nicely, a crumble is a dish of baked recent fruit, with a streusel crumb topping. Much like a crumble, a crisp is a baked recent fruit dessert, however the streusel topping is much less dense/cakey and normally consists of oats. The oats will crisp up in the course of the baking course of, whereas the crumbles toppings keep extra dense and cakey. This Apple Blueberry Crumble is kinda a combination of the 2, which is why it’s so epic – cakey and crispy goodness!
What you’ll want for this Apple Blueberry Crumble
This recipe could be very simple – you’ll want components for the apple blueberry filling after which components for the oat crumble on prime. Every of those elements requires lower than 5 components and more than likely you in all probability have already got every part you’ll want available. Which suggests you can also make this stat! Right here’s what you’ll want:
- Apples – I like to make use of Granny Smith Apples for this recipe. You might additionally use Gala or Honeycrisp if you happen to’d like.
- Blueberries – Recent blueberries is greatest, however frozen will work. The frozen might make the crumble extra watery, in that case you’ll want so as to add one other tablespoon of flour to the filling combination.
- Cinnamon – You’ll be able to’t make an apple crumble with out cinnamon.
- Flour – I take advantage of 1:1 gluten free baking flour – you’ll want it for each the filling and the crumble.
- Honey – Provides a touch of candy to the apple filling.
- Lemon – Lemon juce will minimize by means of the candy and compliments the apples and blueberries.
- Oats – Most crumbles don’t have oats, however I really like including somewhat bit for a crisp issue. Belief me, it’s wonderful.
- Brown Sugar – I not often use brown sugar, however belief me. It’s the important thing to this crisp.
- Butter – I at all times use unsalted butter so I can management the salt content material in my desserts. Ensure that it’s chilled.
Store This Recipe
make an Apple Blueberry Crumble
Make Apple Blueberry Filling – To a big bowl add, sliced apples, blueberries, flour, honey, lemon juice, cinnamon and salt. Gently toss to coat all of the fruit.
Prep Oven & Baking Dish – Preheat oven to 350°F. Spray a 9″x9″ baking dish or 11″ skillet with cooking spray. Pour fruit combination into ready baking dish.
Make Oat Crumble – In a medium bowl, add common oats, flour, brown sugar, cinnamon, salt, and butter. Utilizing your arms or a pastry blender, combine the butter into the dry components till every part is in pea-size crumbles.
Add Topping to Filling – Evenly sprinkle crumble topping on prime of the fruit combination.
Bake – Bake for 35-45 minutes, till prime is browned and fruit filling is bubbly. Take away from oven and serve!
Suggestions for Sucess
- Recent is Finest. At all times attempt to use recent components if you’ll find them.
- Choose the Proper Apple. I discover that granny smith apples maintain their form one of the best, don’t get mushy and style one of the best. I take advantage of granny smith in most if not all of my baked apple desserts. At all times makes positive the peel is off, it may be robust and bitter to eat.
- Chill the Butter. Identical to you’ll be a pie, make certain the butter is chilled. It’ll result in a pleasant browned crust.
Retailer Leftovers
Tightly cowl the baking dish with plastic wrap. You’ll be able to retailer leftovers on counter for as much as 2 days or within the fridge for as much as 5 days.
Reheat Leftovers
For a single serving, you possibly can simply reheat this apple blueberry crumble within the microwave. Simply place on a plate and heat up for 45 to 60 seconds. In case you are reheating an entire crumble, I like to recommend heating oven to 350°F and baking for 10-Quarter-hour till heat.
Extra Wholesome Desserts
Simple Apple Blueberry Crumble
Description
A light-weight and fruity Apple Blueberry Crumble topped with a fast crunchy cinnamon oat crumble topping then baked until it’s good and bubbly. The final word comforting fall chunk – scrumptious with custard or ice cream.
Scale
Substances
Blueberry Apple Combination:
- 4 massive granny smith apples, peeled and thinly sliced
- 3/4 cup blueberries
- 2 tablespoons 1:1 gluten free baking flour
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
Oat Crumble:
- 1 cup gluten free rolled oats
- 1/2 cup 1:1 gluten free baking flour
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 6 tablespoons chilled unsalted butter, minimize into items
Directions
- Preheat oven to 350°F.
- To a big bowl add, sliced apples, blueberries, flour, honey, lemon juice, cinnamon and salt. Gently toss to coat all of the fruit.
- Pour fruit combination into 9″x9″ baking dish or 11″ skillet.
- In medium bowl, add common oats, flour, brown sugar, cinnamon, salt, and butter.
- Utilizing your arms or a pastry blender, mix the butter into the dry components till every part is mixed and crumbly.
- Sprinkle crumble topping on prime of the fruit combination.
- Bake for 35-40 minutes, till prime is browned.
- Take away from oven and serve! (optionally available: prime with vanilla ice cream)
Diet
- Serving Measurement: 1/2 cup
- Energy: 210
- Sugar: 11 g
- Sodium: 265 mg
- Fats: 5 g
- Saturated Fats: 2 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 1 g
- Ldl cholesterol: 20 mg
Key phrases: Apple Blueberry Crumble, Blueberry Crumble Recipe, Apple Crumble Recipe
English 
Danish 
Czech 
Spanish 
Italian 
Greek 
Macedonian 
Serbian 
Croatian 
Indonesian 
Hindi 
Polish 
Romanian 
Swedish 
Ukrainian 
French 