Crispy Oven-Roasted Garlic Herb Potatoes

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Mini potatoes are seasoned with garlic, thyme and rosemary, then roasted within the oven till they’re crispy on the skin and delicate on the within. These straightforward Garlic Herb Roasted Potatoes can be your new favourite aspect dish!

Need extra Potato Recipes? Give my Easy Garlic Ranch Potatoes a strive or my Garlic Parmesan Smashed Potatoes.

A large bowl filled with mini garlic herb roasted potatoes on a granite countertop

Straightforward Oven-Roasted Potatoes with Garlic & Herbs

There’s nothing like biting right into a freshly roasted potato with crispy pores and skin and a delicate, fluffy inside. Sometimes, baked potatoes take about an hour to cook dinner, however these mini potatoes are accomplished roasting in simply 20 minutes! Earlier than they’re prepared for the oven, they’re partially boiled to maintain their insides further fluffy and put together their pores and skin for max crispiness.

You’ll be able to season your baked potatoes nevertheless you’d like, however I often go for a crave-worthy mixture of minced garlic and contemporary herbs. No matter route you’re taking, they’re positive to go nice with any and each fundamental course you pair them with. Dinner is all the time scrumptious when these oven-roasted potatoes are concerned!

A metal spatula lifting up some crispy oven-baked potatoes from a baking sheet

What You’ll Want

This fail-proof aspect dish comes along with only a handful of elements. Right here’s the rundown:

  • Mini Yellow Potatoes: They need to every be about 1 inch in diameter.
  • Garlic: Freshly minced.
  • Contemporary Herbs: Finely chopped. I exploit equal components thyme and rosemary.
  • Olive Oil: This helps the seasoning mix keep on with the potatoes.
  • Salt & Pepper: Added to style.

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What Type of Potatoes Ought to I Use?

I like utilizing mini yellow potatoes for this recipe, however you may attain for any small potatoes that you’ve got readily available. In the event that they’re smaller than 1 inch in diameter, they gained’t take as lengthy to par-boil and bake. In case your potatoes are bigger, they’ll want extra time to cook dinner, so alter accordingly.

Minced garlic, chopped thyme and chopped rosemary on a white plate

Tips on how to Make Crispy Oven-Roasted Potatoes

These garlic-herb potatoes are tremendous straightforward to make, however it’s vital to watch out if you’re boiling and baking them. Deal with scorching potatoes with tongs and don’t stick your hand into the oven to flip them with out sporting a protecting mitt.

Boil Water: Add the entire potatoes to a big pot, then pour in sufficient water to utterly cowl all the potatoes. Convey the water to a boil.

Mini potatoes being boiled in a large metal saucepan

Par-Boil Potatoes: Prepare dinner the potatoes for 10 minutes, or till they’re fork tender. Drain the water rigorously.

Warmth Oven: Preheat the oven to 400ºF.

Season Potatoes: Place the par-boiled potatoes right into a bowl. Add the rosemary, thyme, garlic, olive oil, salt and pepper. Toss to coat all the potatoes within the seasoning mix.

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