Crispy Hen Cutlets – Cookies and Cups

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These Further Crispy Hen Cutlets are really easy to make with a crispy and taste packed coating on the skin with juicy, tender hen on the within! Get pleasure from them on their very own, on a sandwich, or sliced on a salad, or pasta!

sliced chicken cutlets

The Greatest Crispy Hen Cutlets

Hen Cutlets are a without end recipe in our home. I by no means actually thought to share how I make mine till not too long ago when I posted a video on TikTok and everybody appeared to find it irresistible! SO I believed why not share that recipe right here too! You might make this cutlet recipe as strips if you wish to serve hen tenders to your loved ones, and even as nuggets too (though I HIGHLY advocate you take a look at my Homemade Chicken Nuggets which style like Chick Fil A)!

What are Hen Cutlets? 

Hen cutlets are very merely simply skinny sliced boneless hen breasts. Usually a thicker breast will likely be minimize horizontally in half after which pounded even thinner if needed. 

fried chicken breasts on a plate

Why This Recipe Works

This can be a traditional hen cutlet recipe that we’ve been making for years. I usually will swap out the sort of breadcrumbs I exploit for various impact, however panko is the crispiest and we love that! Right here’s why this hen cutlet recipe is no-fail:

  • Utilizing skinny hen cutlets offers you uniform hen that can fry evenly!
  • The crispy coating is because of the 3 step breading course of, in addition to utilizing Panko bread crumbs!
  • Patting the hen dry ensures you might be eradicating further moisture from the hen supplying you with the crispiest coating attainable. Word: Not all hen is equal, and a few DOES maintain extra water than different hen. There are a great deal of components at play right here, however patting your hen dry is a straightforward technique to do your finest at stopping a soggy coating.
  • Layers of taste. You’ll discover that I season each layer of the coating: the flour is has seasoned salt, the egg combination has scorching sauce, and the panko has garlic powder, salt, pepper, and cheese. 

Components:

  • Skinny Sliced Hen Breasts. You should purchase them already sliced skinny or you possibly can slice thicker breasts in your personal kitchen. You too can pound the hen out between 2 items of parchment paper to make sure that they’re all the identical thickness. 
  • All Function Flour
  • Seasoned salt
  • Eggs
  • Water
  • Sizzling sauce. That is non-compulsory. but it surely’s a pleasant method so as to add somewhat extra taste in. You aren’t including lots, simply sufficient to provide it somewhat one thing. You need to use any model you want, I used Frank’s.
  • Panko breadcrumbs. You might make your personal breadcrumbs as nicely utilizing a leftover baguette. Or you should use conventional fashion breadcrumbs, or Italian breadcrumbs as nicely, I simply love the added crunch that Panko offers!
  • Garlic powder
  • Kosher salt 
  • Black pepper
  • Parmesan Cheese. You possibly can omit the cheese right here should you choose, however be aware it provides some actually nice taste with out making the hen “tacky”. You might additionally sub out the Parm for some other agency grated cheese like Pecorino Romano.
  • Oil to fry. Any mild oil will work.

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