Creamy Garlic Parsnip Puree Recipe

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This ultra-creamy garlic Parsnip Puree is considered one of my very favourite vegetable aspect dishes. It’s made in simply 20 minutes, full of taste, loaded with vitamins, and it’s additionally paleo and gluten-free!

In case you can’t get sufficient of this flavorful parsnip puree, it’s a must to strive my Parsnip Garlic Mashed Potatoes subsequent!

A hand holding a large bowl of parsnip puree topped with butter and chopped parsley

Creamy Garlic Parsnip and Potato Mash

Plain old mashed potatoes won’t ever style the identical once more after you do this easy and creamy parsnip puree. Crammed with the flavors of garlic, parsley and rooster broth, every chew of this easy aspect dish will make you are feeling tremendous heat and comfortable. I prefer to garnish my mash with some further butter and parsley to make it look as irresistible because it tastes.

However style and presentation are simply the tip of the iceberg in terms of the enchantment of this recipe. The puree is totally loaded with antioxidants, nutritional vitamins and minerals to help your physique. And you may whip it up in simply over 20 minutes! I received’t be the slightest bit shocked if this creamy parsnip puree turns into an everyday aspect dish in your weekly dinner rotation.

A bowl of mashed parsnip and potatoes sitting on a marble countertop

What’s a Parsnip?

A parsnip is a wholesome root vegetable that’s in the identical household as a carrot, although its taste isn’t fairly like that of a carrot in any respect. Parsnips style extra much like candy potatoes, with a nutty, earthy taste profile that features a good contact of sweetness.

This potassium-packed vegetable has even been discovered to enhance coronary heart operate, decrease the danger of kidney stones and regulate blood strain. Proper on!

Recipe Components

A easy mixture of fundamental elements makes this drool-worthy puree come to life. Right here’s what you’ll want:

  • Parsnips: Peeled and lower.
  • Yukon Potatoes: Additionally peeled and lower.
  • Low-Sodium Hen Inventory: Or vegetable inventory.
  • Butter: This retains the mash further creamy.
  • Garlic Powder: For depth of taste.
  • Salt: Added to style.
  • Contemporary Parsley: Chopped.
Parsnips, chicken broth, butter, potatoes and the rest of the puree ingredients on a white countertop

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Learn how to Make Parsnip Puree

To be able to mash up your parsnips and potatoes, you’ll need to boil them first. After that, it’s only a matter of mashing and mixing!

Mix Veggies & Broth: Place the parsnips, potatoes and broth into a big pot.

Chicken broth being poured into a pot containing diced parsnips and potatoes

Boil: Convey the broth to a boil and prepare dinner the veggies for 15-17 minutes, or till they’re good and tender. Let the pot sit for 2-3 minutes after eradicating it from the range.

Mash: Puree the potatoes, parsnips and broth with an immersion blender till easy.

Add Remaining Components: Add within the butter, garlic powder and salt. Stir till the butter is melted. Garnish the puree with parsley and an additional pat of butter, if desired.



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