Cream Cheese Roasted Pink Pepper Dip Recipe

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Roasted pink pepper dip is clean and creamy with the very best heat spice! Serve it together with your favourite chips for a lift of daring savory taste!

Dips are simply my favourite in terms of snacks. They’re simply so addictive! Whether or not you need savory, candy, or one thing within the center, there’s a dip for each craving! I like to recommend attempting my crack chicken, whipped feta, and loaded creamy ranch dips. They’re all so tasty and simple to throw collectively!

Top-down view of red pepper dip in white bowl, surrounded by chips and peppers.

Creamy Roasted Pink Pepper Dip Recipe

You all know I like a very good dip. There are such a lot of to select from and so they’re good for any event! There are fairly just a few on the weblog now (you’ll find the total record here!) however right here’s one other recipe so as to add to the gathering! It’s creamy, it’s savory, it’s daring, all the pieces you may need from a snack! This roasted pink pepper dip is heat and vibrant, good for welcoming within the hotter temperatures!

You’re going to wish to collect all your favourite dippables for this one. As a result of belief me, it’s onerous to cease when you’ve had a style of this mouthwatering savory spice! And for those who’re not the most important fan of warmth, don’t fear! This dip is gentle and undoubtedly extra heat and smoky than spicy. The entire household goes to adore it! Make it in your subsequent celebration and I guarantee you will probably be a success.

All Substances Wanted

All you want is cream cheese, a jar of pink peppers, and a handful of spices to make this flavorful dip! This has been a fairly frequent snack at our home as a result of I virtually all the time have all the pieces wanted to make it!

  • Roasted Pink Peppers: The star of the present! Roasted pink peppers have the very best taste. They’re candy and smoky with a touch of spice!
  • Cream Cheese: Cream cheese makes the dip good and clean. It additionally provides a tangy taste.
  • Garlic Cloves: No savory dip is full with no little (or a number of) garlic!
  • Contemporary Basil Leaves: Basil is mixed with the opposite substances. It provides good, minty aromatics!
  • Olive Oil: Provides taste, moisture, and retains the consistency of the dip completely clean.
  • Smoked Paprika: Heat and smoky, this spice is a must-add!
  • Salt: You solely want a bit of to boost the general taste of this roasted pink pepper dip.
  • Black Pepper: Helps make the flavour of the dip extra advanced.
  • Crushed Pink Pepper Flakes: Pink pepper flakes give this dip the right trace of spice. Add extra to style for those who prefer it spicy!

Easy methods to Make Roasted Pink Pepper Dip

This scrumptious dip is really easy to make! All it’s important to do is mix all the pieces collectively, there’s no tedious preparation! In seconds, you’ll have a clean, creamy end result prepared in your favourite chips.

  1. Add Substances to Meals Processor: In a meals processor add roasted pink peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed pink pepper.
  2. Mix: Mix all of it collectively till it’s clean and creamy.
  3. Serve: Serve instantly with pita, crackers, tomatoes, snap peas, or carrots.
Red pepper dip ingredients in a food processor.

What to Serve With Roasted Pink Pepper Dip

The flavors of this vibrant and savory dip go properly with nearly any dippable! Carrots and celery are all the time a very good pairing- the cool taste of the veggies and the nice and cozy spice of the dip is a superb combo. Tortilla chips are a should, and you may make these contemporary within the air fryer you probably have one! Potato chips, pita chips, crackers, and crostini are all nice choices, too. I like serving roasted pink pepper dip with a mixture of all of those so my visitors get to decide on their favourite!

Storing Leftovers

Aren’t do-it-yourself dips and salsas the greatest to have as leftovers? I can’t assist however seize a chip and have a bit of style every time I cross the fridge.

  • Within the Fridge: Saved in an hermetic container, your roasted pink pepper dip will final for as much as 4 days.

Closeup of a pita chip in red pepper dip.


  • In a meals processor add roasted pink peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed pink pepper.

  • Mix all of it collectively till it’s clean and creamy.

  • Serve instantly with pita, crackers, tomatoes, snap peas, or carrots.



Serves: 4

Energy250kcal (13%)Carbohydrates8g (3%)Protein4g (8%)Fats23g (35%)Saturated Fats12g (60%)Polyunsaturated Fats1gMonounsaturated Fats8gLdl cholesterol57mg (19%)Sodium1636mg (68%)Potassium225mg (6%)Fiber1g (4%)Sugar2g (2%)Vitamin A1514IU (30%)Vitamin C40mg (48%)Calcium97mg (10%)Iron1mg (6%)

All dietary data is predicated on third celebration calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.



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