cranberry crumb bars – Wholesome Seasonal Recipes

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Cranberry Crumb Bars with Coconut and Clementine are an all time favourite baking recipe for a Christmas dessert or afternoon snack and any time across the winter holidays.

cranberry crumb bars on baking sheet

These Cranberry Crumb Bars have been initially revealed right here on November twentieth 2012, and tailored from a recipe I developed for The Simple Art of EatingWell. The textual content and pictures are up to date.

A white plate with three cranberry crumb bars

These crumb bars by no means fail to make me so completely happy and so within the temper for vacation baking! I like the candy tart steadiness of clementines and cranberries, the tender crumb topping and easy press-in crust. And the flavour of coconut to set all of it off.

Again after I first shared these Cranberry Crumb Bars through the vacation season in 2012 I described the necessity for a little bit of baking remedy and within the course of inadvertently falling in love with this mix of components. Right this moment as I put together to publish them for a second time, I’m falling again in love over again. There’s something actually particular occurring right here, and I hope you’ll strive them!

The way to Make Cranberry Crumb Bars with Coconut and Clementines

  • Consider these bars being three layers. The fist layer is the underside crust, the center layer is the cranberry clementine fruit combination and the golden crumb topping with coconut flakes is third.
  • The underside crust and the topping are literally created from the identical base: You mix up some almonds, whole-wheat flour and sugar in a meals processor to grind the nuts. Then add in coconut oil and a little bit of egg to get it to clump collectively. You then divide that in half- some for the underside crust and a few will likely be put aside to combine with almonds for the crumb topping.
  • The cranberry clementine filling is made up of cooked cranberries, sugar and freshly squeezed clementine juice (you may sub in orange if you need.) As soon as that turns into good and thick, you take away it from the warmth and add in additional uncooked cranberries and chunks of clementine. This makes certain that the feel has a little bit of curiosity to it, and the clementines don’t break down an excessive amount of.
  • Press the crumb combination right into a baking pan. I actually love the steel one I’ve from Mattress Tub and Past. It has good straight sides, so I take advantage of it to make sheet desserts too.
  • After the crust is laid down, unfold the cranberry combination on high. After that, the remaining crumb combination, blended with sliced almonds is crumbled over the entire pan. Then massive fats coconut chips go on final.
  • As soon as the Cranberry Crumb Bars are baked, the topping will likely be golden and the underside crust will likely be arrange and durable sufficient to chop into bars. Simply be certain that to let it cool earlier than chopping them up.

cranberry crumb bars on a gray table

In case you are searching for extra vacation baking recipes, be sure you try these favorites from years previous!

Extra Vacation Baking Recipes

The Best Gingerbread Sheet Cake

Raspberry Almonds Jam Thumbprint Cookies

Mini Fruitcakes with Candied Ginger

Peppermint Pattie Cheesecake

Cranberry Almond Quick Bread

These Gluten-free Snickerdoodles look superior too.

Mushy and Spicy Vegan Hermit Cookies

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Description

A Christmas and vacation baking favourite dessert or snack: Cranberry crumb bars tailored from The Simple Art of EatingWell. These have a easy crust that doubles because the crumb topping with almonds. There are contemporary clementines blended into the cranberries and coconut oil and coconut flakes added as nicely.



Scale

Substances

Crust and Topping

  • 1 cup sliced almonds, divided
  • ¾ cup whole-wheat pastry flour
  • ¾ cup all-purpose flour
  • ½ cup sugar
  • ½ teaspoon salt
  • ¼ cup coconut oil, softened if mandatory in response to package deal directions
  • 1 massive egg, frivolously overwhelmed
  • 2 tablespoons sunflower or canola oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 tablespoons unsweetened coconut chips

Filling

  • 5 cups cranberries, divided
  • ¾ cup sugar
  • ½ cup freshly squeezed clementine juice (save the zest)
  • ¼ cup cornstarch
  • 1 cup chopped peeled clementine
  • 1 ½ teaspoons clementine zest
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400 levels F. Generously coat a 9 by 13-inch baking dish with cooking spray.
  2. Make the Crust and Topping: Mix ¾ cup almonds, whole-wheat flour, all-purpose flour, ½ cup sugar and salt in a meals processor. Pulse till the almonds are floor. Add coconut oil and pulse till fully blended in. Whisk egg, sunflower or canola oil, 1 teaspoon vanilla extract and almond extract in a small dish till mixed. Activate processor and drizzle egg combination by means of the feed tube and proceed processing after which pulsing, scraping down the perimeters a couple of instances till the combination turns into crumbly. {Notice: the crumbs will likely be free, however should you squeeze them collectively together with your hand it can clump collectively.]
  3. Reserve ½ cup of the crumb combination and blend in a bowl with the remaining almonds. Press the remaining crumb combination into the underside of the ready dish and put aside.
  4. Make the filling: Stir 3 cups cranberries, ¾ cup sugar, clementine juice and cornstarch in medium saucepan. Place over medium warmth and convey to a simmer, stirring typically. Proceed cooking, stirring continuously till very thick, about 5 minutes whole. Stir within the remaining 2 cups cranberries, chopped clementine, zest and 1 teaspoon vanilla extract.
  5. Unfold the cranberry filling over the crust. Sprinkle the reserved topping excessive. Scatter the coconut chips over the topping and switch to the oven. Bake quarter-hour. Cut back warmth to 350 levels and proceed cooking till the filling bubbles and the topping is frivolously browned, 25 to half-hour longer. Cool fully earlier than chopping.

Vitamin

  • Serving Measurement: 1 bar
  • Energy: 180
  • Sugar: 16 g
  • Sodium: 73 mg
  • Fats: 8 g
  • Saturated Fats: 3 g
  • Carbohydrates: 27 g
  • Fiber: 3 g
  • Protein: 3 g

 

cranberry bars on a wooden board

cranberry bars collage

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