Cranberry Christmas Cake (with Sugared Cranberries)

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Right this moment’s recipe is a straightforward but elegant Cranberry Cake made with Almonds and heat vacation spices. It will likely be the proper finish to your Christmas dinner! It may also be made with out the garnish and glaze for a snack cake to be loved any time of day all through the vacation season.

a slice being lifted out of the cake

This submit is sponsored by FAGE. I’ve been compensated for my time. All opinions expressed listed here are my very own.

Why We Love This Cranberry Christmas Cake Recipe

This cranberry studded cake is evenly candy and spicy. The pink icing (which is coloured naturally with cranberry juice) provides extra sweetness and a festive aptitude. To prime it off I made a batch of sugared cranberries and rosemary to garnish it.

It’s the good festive and impressive-looking dessert for Christmas! However don’t fear it isn’t exhausting to make in any respect!

The cake batter is made with floor almond flour blended into the flour combination to present the cake richness and almond taste. I then lightened it up with whipped egg whites to stop it from being too dense. And for moisture and extra tangy richness I’ve additionally added a secret ingredient: FAGE sour cream!

Cranberry cake and a container of FAGE sour cream on a white table

Bitter cream is an often-overlooked ingredient in baking and it’s value a re-examination. In keeping with this article, the explanation it makes muffins so nice is that the acidity assist to tenderize the gluten within the flour and make the crumb of the cake finer.

I used the bitter cream instead of butter on this batter (which saves about 1,200 energy) and solely added two tablespoons of extra oil.

What I additionally love concerning the thickness of bitter cream on this cake, specifically, is that it doesn’t skinny out the batter an excessive amount of, in order that helps maintain the cranberries from floating to the highest of the cake because it bakes.

Elements For This Recipe

cranberry cake ingredients
  • Butter – Coating the baking pan with butter ensures the cake doesn’t stick with the pan and in addition helps add a pleasant golden exterior to the cake. 
  • All-Function Flour – A great all-around flour utilized in many baked items.
  • Almond Flour – Provides a slight sweetness, richness and nice texture to the cake.
  • Baking Powder and Baking Soda – When used collectively baking powder does many of the leavening of the batter and the baking soda works to neutralize the acids within the recipe and add tenderness.
  • Spices – Cinnamon and floor ginger add the proper quantity of spicy notes to the general taste profile.
  • Salt – Sure, even the flavour of baked items profit from slightly salt.
  • Bitter Cream – Replaces the butter which saves energy and provides moisture and a tangy richness to the cake.
  • Giant Eggs – Add construction, assist with leavening and contribute richness to the flavour of the cake.
  • Granulated Maple Sugar or White Sugar – Maple sugar will add a slight caramel nutty taste to the cake, however granulated sugar can even work.
  • Avocado Oil – Helps add moisture, a lighter texture and moist crumb to the cake.
  • Almond Extract – Enhances the almond flour and pairs properly with the cranberries.
  • Milk – Contributes to the unbelievable texture by including slightly fats and sugar to the batter.
  • Contemporary Cranberries – The tart cranberries are an ideal addition and counterpoint to this wealthy barely candy batter.
  • Confectioners Sugar and Unsweetened Cranberry Juice – The mixture of those two substances makes the proper glaze so as to add a tart sweetness and festive look to this cake. Unsweetened cranberry juice is way stronger than cranberry cocktail. This can be very tart and concentrated, and it provides vivid pink shade. For those who can’t discover it, you should use cranberry cocktail however notice that it’ll yield a a lot much less vibrant coloured glaze.
cranberry cake slice on a plate in front of the cake stand

Step By Step Directions To Make This Christmas Cake

cranberry-cake-step-1-2

Step 1: Preheat the oven, put together the pan and mix the dry substances.

Preheat oven to 350 levels F. Generously coat a 9-inch springform pan with the softened butter.

Whisk flour, almond flour, baking powder, cinnamon, ginger, baking soda and salt in a big bowl. Use fingers to interrupt up any clumps of almond flour.

Step 2: Mix the moist substances with the sugar.

Whisk bitter cream, sugar, oil, extract and the egg yolks in a medium bowl. Let sit for a pair minutes and whisk once more.

cranberry-cake-step-3-4

Step 3: Whip the egg whites.

Whites received’t whip properly if there may be any hint of fats within the bowl, and that features yolk. So use care if you separate your eggs. Additionally be sure your bowl and beaters are clear.

Beat the egg whites with an electrical mixer till they maintain mushy peaks. Then set the combination apart. From this level on that is the place you’ll want to maneuver shortly. Because it sits, the whites will slowly begin to deflate and a number of the whites will grow to be liquidy on the backside of the bowl.

Step 4: End mixing the batter and fold within the eggs whites and cranberries.

Stir half of the dry combine into the moist combine. Add milk and stir till easy. Stir within the remaining flour combination.

Fold in Egg Whites: Now add your whipped whites to the bowl of batter, and fold it into the batter in light sweeping strokes with the silicone spatula. Maintain rotating the bowl and gently sweeping the spatula via the batter. Use lengthy strokes throughout the bowl. Proceed simply till no white streaks of whites stay. Strive to not overmix as this may work the air out of the batter.

Fold in Berries: Add within the berries utilizing the identical sweeping strokes, however this time, you’ll solely have to fold three to five occasions. As you pour the batter out, the cranberries will proceed to include into the batter evenly and you actually don’t wish to beat the air out of the cake batter.

Pour the batter into the ready pan and scrape the bowl sides with the silicone spatula. Gently unfold the batter out in order that it’s comparatively easy.

cranberry-cake-step-5-6

Step 5: Bake and funky the cake.

Bake till the middle of cake springs again when evenly touched, about 40 minutes baking time.

To test whether it is completed, gently press your fingertips into the middle of the cake. If the cake springs again you’ll know that it’s arrange. Subsequent double test with a toothpick or cake tester that the middle is cooked via. No moist batter ought to come out on the toothpick. Just a few moist crumbs.

Take away the pan from the oven, place on a wire rack and let cool for 10 minutes. Run a knife alongside the edges of the pan and take away sides. Cool to room temperature.  

Step 6: Make the glaze and drizzle over the cake.

By itself, this cake just isn’t terribly candy. However the cranberry glaze actually takes this from a snacking cake to a dessert cake. Plus the pink shade is so festive and fairly! It’s made with sifted confectioners sugar and unsweetened cranberry juice.

Whisk confectioner’s sugar with 3 tablespoons cranberry juice. If a thinner consistancy is desired add extra juice. Whisk till easy and lump free, about 1 minute. Drizzle over the cooled cake and easy with a spatula. Garnish with sugared cranberries and rosemary if desired. Slice into wedges and serve.

  • Observe that this glaze begins to arrange shortly, so that you’ll wish to wait till simply earlier than you’re able to unfold the glaze on the cake. So wait till after the cake bakes and is cool to do that step.
  • It’s finest so as to add the juice one tablespoon at a time, and take a look at the thickness of the glaze. It’s simple to make it too skinny! You might want rather less or slightly extra.
  • As soon as it’s added, whisk it for 1 minute to eliminate any clumps.
Use an offset spatula to spread the cranberry glaze over the cake.

Pour the glaze into the middle of the cake. Because it units up fairly shortly, you’ll need it to go on all of sudden. So scrape out the bowl with a silicone spatula.

Use an offset spatula to softly work the glaze over the floor of the cake, stopping simply in need of the sides. It’s okay to permit it to spill over the sides. In reality you may deliberately lead it as much as the sting the place you need it to take action.

Sugared Cranberries and Rosemary

As I mentioned, these are optionally available, however they actually add a flowery festive aptitude when you’re serving this cake or every other cranberry dessert recipes for the vacations. So know that they take some time to dry, so you can also make them earlier than you bake the cake or whereas it’s baking and cooling. The rosemary takes some time to dry utterly, so don’t go away it to the final minute.

How To Make Sugared Cranberries and Rosemary

  1. Make the straightforward syrup and scale back it till it’s thick after which take away it from the warmth.
  2. Add the cranberries briefly after which take them out with a slotted spoon.
  3. Unfold them out on parchment in order that they don’t contact after which allow them to dry for an hour.
  4. Do the identical for the rosemary, however take care to separate the needles in order that they don’t clump up. Much less is extra for the syrup on the rosemary.
  5. Roll them one after the other or a pair at a time in a shallow dish of sugar. Set them on a baking sheet lined with parchment to dry utterly.

For extra details about methods to make Sugared Cranberries and Rosemary you can read more here.

How To Glaze and Garnish The Cake

Let the glaze arrange for a number of minutes earlier than including on the sugared cranberries and rosemary.

adding cranberries to the top of the cake

FAQ’s and Knowledgeable Suggestions

Can recent cranberries be utilized in baking?

Completely! The tartness of the recent cranberries pairs completely with the wealthy sweetness of the cake.

Do recent cranberries have to be cooked earlier than baking?

No, simply fold the uncooked cranberries into the batter and they’ll bake with the cake or different baked good.

Can dried cranberries be substituted for recent?

Sure, however use 1/4 much less of the dried. Dried cranberries can even add extra sweetness to baked items, as they’re normally sweetened with sugar and have extra energy and fats than recent.

Can this Cranberry Almond Cake be frozen?

Sure, simply wrap the unglazed cake properly in plastic wrap after which foil and freeze for as much as 3 months. Let thaw utterly earlier than topping with the glaze.

Extra Cranberry Desserts and Baking Recipes To Strive This Christmas Season

Extra Vacation Dessert Recipes To Strive

a table from overhead with cranberry cake and a spatulal

Be sure to take a look at FAGE’s website to study extra about their new bitter cream and discover out the place you should purchase it in your space.

Thanks a lot for studying. In case you are new right here, it’s your decision to enroll in my free weekly email newsletter for wholesome recipes delivered proper to your inbox. Or observe me on Instagram. For those who make these recipes, please come again and go away a star ranking and evaluate! It is extremely appreciated. Glad Cooking!

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Description

This festive Cranberry Cake with Almond and sugared cranberries and rosemary is a vacation worthy dessert. 



Scale

Elements

1 tablespoons butter, softened

1 cup all-purpose flour

½ cup almond flour

1 ½ teaspoons baking powder

1 teaspoons cinnamon

½ teaspoon floor ginger

½ teaspoon baking soda

½ teaspoon salt

1 cup FAGE Bitter cream

2 giant eggs, whites and yolks separated

¾ cup granulated maple sugar or white sugar

2 tablespoons avocado oil

¼ teaspoon almond extract

1/3 cup milk

1 ½ cups recent cranberries

1 ½ cups confectioners sugar, sifted

3 to 4 tablespoons cranberry juice, ideally unsweetened

Sugared cranberries and rosemary, for serving *see tip


Directions

1.     Preheat oven to 350 levels F. Generously coat a 9-inch spring-form cake pan with the softened butter.

2.     Whisk flour, almond flour, baking powder, cinnamon, ginger, baking soda and salt in one other bowl. Use fingers to interrupt up any clumps of almond flour.

3.     Whisk bitter cream, sugar, oil, extract and the egg yolks in a medium bowl. Let sit for a pair minutes and whisk once more.

4.     Whip egg whites with electrical beaters on excessive till mushy peaks kind. Put aside.

5.     Stir half of the dry combine into the moist combine. Add milk and stir till easy. Stir within the remaining dry combine. Fold the whites into the batter to lighten. Fold in cranberries. Pour into the ready pan.

6.     Bake till the middle of cake springs again when evenly touched, about 40 minutes. Take a look at for doneness with a toothpick. Let cool 10 minutes. Run a knife alongside the sides of the cake and take away sides. Cool utterly.  

7.     Whisk confectioner’s sugar with 3 tablespoons cranberry juice. If a thinner consistancy is desired add extra juice. Whisk till easy and lump free, about 1 minute. Drizzle over the cooled cake and easy with a spatula. Garnish with sugared cranberries and rosemary if desired. Slice into wedges and serve.


Notes

To Serve As a Snack Cake

Don’t make the icing or sugared cranberries and rosemary and serve whereas nonetheless barely heat. 

Tip To Make Sugared Cranberries and Rosemary

  1. Stir together1/2 cup sugar and 1/2 cup water in a saucepan. Convey to a simmer and scale back it for 1 to 2 minutes till it’s barely thickened after which take away it from the warmth.
  2. Add the cranberries briefly after which take them out with a slotted spoon. Unfold them out on parchment in order that they don’t contact after which allow them to dry for an hour. Do the identical for the rosemary, however take care to separate the needles in order that they don’t clump up. Much less is extra for the syrup on the rosemary.
  3. Roll them one after the other or a pair at a time in a shallow dish of sugar. Set them on a baking sheet lined with parchment to dry utterly.

Make Forward Suggestions

The glaze is finest the day you’re serving it. The cake and sugared cranberries might be made a day forward. As soon as the cake is completely cool, wrap it properly in plastic wrap to maintain it moist. The cranberries might be saved on a wire cooling rack loosely lined with plastic wrap. This may stop them from turning into too moist.

To Freeze The Unglazed Cake

Wrap the cake tightly in plastic wrap after which foil and freeze for as much as 3 months. Let thaw utterly earlier than topping with the glaze.


Vitamin

  • Serving Measurement: 1/8 cake
  • Energy: 308
  • Sugar: 32 g
  • Fats: 12 g
  • Saturated Fats: 5 g
  • Carbohydrates: 31 g
  • Fiber: 1 g
  • Protein: 5 g



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