Basic Rooster Piccata Recipe | The Recipe Critic

Must Try

This web site might include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privacy policy.

This hen piccata is a lightweight and scrumptious Italian dish that by no means disappoints. The juicy breaded hen is smothered in a recent lemon-caper sauce that explodes with taste in each chunk.

It comes collectively so simply, but presents itself so fantastically! Everybody who makes it’s pleasantly shocked by how briskly it comes collectively in a single skillet. When you’re searching for simpler one-skillet recipes, do that chicken, this Salisbury steak, or this simple stir fry full of greens.

The top view of breaded pan seared chicken in a lemon and caper sauce with fresh lemons garnished on top.

What’s Rooster Piccata?

Rooster Piccata is a basic Italian dish that’s identified for its brilliant flavors. This recipe is a comforting dish made with frivolously breaded hen and nestled in a complimentary lemon and caper sauce. You’ll the mix of the tender hen with the lemon-caper sauce! This makes an important household dinner and in case you are fortunate, it’s possible you’ll even have leftovers the subsequent day!

This one-skillet meal comes collectively so rapidly that you simply’ll have time to make it full with a few of my favourite facet dishes. I like to serve it on a mattress of angel hair pasta and a facet of both asparagus or broccoli. If I’m actually feeling formidable then I’ll even make my simple garlic bread! This hen piccata is so scrumptious and and it’s hearty sufficient that it’ll refill your entire friends!

Elements in Rooster Piccata

  • Olive Oil: Cooking the hen breasts in olive oil helps to brown the hen and forestall it from sticking to the pan.
  • Rooster Breasts: Boneless skinless hen breasts are excellent for this recipe.
  • Salt and Pepper: Season the hen breasts with salt and pepper on each side.
  • Flour: Coating the hen in flour creates a lightweight breading on the surface of the hen.
  • White Wine: This can be a scrumptious addition to assist deglaze the pan and taste the sauce.
  • Garlic: The garlic flavors the sauce and the hen.
  • Recent Thyme: Recent herbs at all times make a recipe stand out.
  • Rooster Broth: The hen broth helps create a base for the sauce for the hen piccata.
  • Capers: The capers pair properly with the lemon taste. If the capers are bottled in brine then drain them earlier than ou use them on this recipe.
  • Lemon Juice: Belief me once I say recent is ALWAYS finest, so use actual lemon.
  • Cornstarch and Water: Whenever you combine these two substances collectively then it creates a thickener for the sauce.

The best way to Make Rooster Piccata

Rooster piccata is so easy and comes collectively in beneath half-hour! Making this in one-skillet makes for a quick cleanup! Following these step-by-step directions or from the recipe card on the backside of this publish.

  1. Season and coat: In a medium nonstick skillet add the olive oil over medium-high warmth. Salt and pepper the hen breasts on each side. Add the flour to a shallow bowl and coat all sides.
  2. Prepare dinner: Add the hen breasts and cook dinner for five minutes on all sides. Flip the hen. Preserve cooking the hen till it’s golden on the surface.
  3. Make the sauce: Take away the hen and set it apart on a plate. Add the garlic to the pan and cook dinner for 20 seconds. Add the white wine and recent lemon juice, and whisk to deglaze the pan. Stir within the thyme and hen broth.
  4. Thicken: In a small bowl whisk the cornstarch and water. Add to the sauce and whisk till it begins to thicken.
  5. Mix: Add the hen again to the sauce and spoon the sauce on prime. Serve the hen piccata instantly.
6 process photos of how to make chicken picaata.  First picture is seasoned raw chicken breasts.  Second picture is chicken dredged in flour.  Thrid picture is pan seared cooked chicken. Fourth picture is empty skillet with garlic cooking.  Fifth picture is capers and liquids added.  Sixth picture is cornstarch mixture being added to thicken sauce.

What Can You Serve With Rooster Piccata?

Rooster Picatta would pair completely with any of the next choices! We find it irresistible with angel hair pasta, however be at liberty to serve it with what you could have available or with what your loved ones loves.

Close up of chicken picatta in a skillet with sauce, lemon slice, and capers.

The best way to Retailer Leftovers

This hen piccata may be loved for lunch the subsequent day if in case you have leftovers! You can even retailer it within the freezer for a weeknight meal whenever you’re in a pinch and don’t have time.

  • Fridge:  As soon as your hen has cooled then retailer it in an air-tight container. Put it within the fridge and it’ll final for as much as 3 days. 
  • Freezer:  Enable hen to chill utterly, then retailer in an air-tight container or wrap in foil. Freeze for as much as three months. When prepared, thaw in a single day within the fridge, then reheat till warmed via.
  • To Reheat: To ensure that it retains its moisture whenever you reheat it, cooking it on low and gradual is finest. Put it within the oven at about 275 levels Fahrenheit and heat it for about quarter-hour or till warmed via.

Clost up of chicken piccata on a gray plate.  Chicken drizzled in lemon and caper sauce.  Fresh lemons and parsley garnished on top.


  • In a medium nonstick skillet add the olive oil over medium-high warmth. Salt and pepper the hen breasts on each side. Add the flour to a shallow bowl and coat all sides.

  • Add the hen breasts and cook dinner for five minutes on all sides. Flip and proceed to cook dinner till the hen is cooked via and golden on the surface.

  • Take away the hen and set it apart on a plate. Add the garlic to the pan and cook dinner for 20 seconds. Add the white wine and recent lemon juice, and whisk to deglaze the pan. Stir within the thyme, capers, and hen broth.

  • In a small bowl whisk the cornstarch and water. Add to the sauce and whisk till it begins to thicken.

  • Add the hen again to the sauce and spoon the sauce on prime. Serve instantly.



Serves: 4

Serving1hen breastEnergy346kcal (17%)Carbohydrates30g (10%)Protein29g (58%)Fats11g (17%)Saturated Fats2g (10%)Polyunsaturated Fats1gMonounsaturated Fats6gTrans Fats1gLdl cholesterol75mg (25%)Sodium681mg (28%)Potassium546mg (16%)Fiber2g (8%)Sugar1g (1%)Vitamin A131IU (3%)Vitamin C19mg (23%)Calcium37mg (4%)Iron3mg (17%)

All dietary info relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American

Key phrase 30 minute, hen piccata



Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Best Selling remium Cigars

Latest Recipes

More Recipes Like This

- Advertisement -spot_img
en_USEnglish