Banana Breakfast Cookies – Spend With Pennies

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This recipe for breakfast cookies is full of diet and straightforward to make!

Bananas, oats, applesauce, raisins, nuts, and bonus chocolate chips make these filling and nutritious.

Cookies for breakfast? Children and grown-ups alike will love them!  Banana breakfast cookies are an energizing, grab-and-go snack for everybody at any time of day!

stack of Banana Breakfast Cookies

What are Breakfast Cookies?

This recipe got here from my buddy Erin years and years in the past. It’s one I used to make for my children to seize and go on the varsity bus (since they by no means wished to eat breakfast!).

  • Breakfast cookies are a wholesome breakfast various to sugary cereals and processed granola bars.
  • Tender and chewy breakfast cookies are the proper recipe to tackle household street journeys and tenting, too!
  • Wholesome breakfast cookies could be baked upfront for all week guilt-free snacking! Make a batch or two and watch them disappear!
  • One bowl and three steps! Banana breakfast cookies should not solely transportable, however they’re an energizing strategy to refuel children’ mid-morning, after college, or after follow!

ingredients to make Banana Breakfast Cookies with labels

What’s in Banana Breakfast Cookies?

Oatmeal breakfast cookies are chock filled with wholesome substances.

BANANAS: Bananas (particularly the older, browner ones) have a lot of taste, sweetness and moisture that preserve breakfast cookies gentle and chewy.  We add unsweetened applesauce however sweetened works simply nice.

OATS: Fast-cooking oats exchange flour and make breakfast cookies gluten-free (be sure that to make use of licensed gluten-free oats).  The fast cooking selection is finer and the oats are thinner in order that they combine higher on this recipe.

MIX-INS: Apart from the raisins, nuts, and chocolate chips, breakfast cookies style nice with flaked coconut, chopped dried fruit like cranberries and mangoes, shredded carrots, flaxseed, chia seeds, or sunflower seeds.

Banana Breakfast Cookies before baking

The way to Make Breakfast Cookies

These fast and straightforward treats are the proper grab-and-go snack!

  1. Completely combine all substances in a big bowl.
  2. Place in heaping tablespoons on a big baking sheet and press gently with the again of a fork.
  3. Bake till frivolously browned. Cool earlier than serving.

Serve with a tasty healthy breakfast smoothie and supercharge the day!

Holly’s Ideas

  • Mash the banana proper within the massive bowl earlier than including the opposite substances, one much less dish to clean!
  • Use a cookie scoop to maintain the cookies even.
  • Line the pan with parchment paper for straightforward cleanup.
  • These don’t unfold like butter stuffed cookie dough, gently press them with a fork earlier than baking.
  • They’re further gentle and moist with a cake like texture. Due to the moisture, these must be saved within the fridge (and never on the counter).

Banana Breakfast Cookies with a glass of milk

Variations & Swaps

  • Scale back the applesauce to 1/4 cup and stir in a single tablespoon of almond butter, peanut butter, or cashew butter rather than among the applesauce.
  • Swap out walnuts for pecans, almonds, pumpkin seeds, or shredded coconut.
  • We discover them candy sufficient however add a spoonful of maple syrup or honey in case you’d like.

Greatest Strategy to Retailer Cookies

Hold leftover breakfast banana cookies in a zippered bag within the fridge for as much as 4 days or freeze them for as much as 4 months.

Extra Seize ‘n Go Breakfasts

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Banana Breakfast Cookies

Straightforward banana cookies are loaded with bananas, oats, and nuts. These scrumptious and wholesome cookies are good for breakfast, an after-school snack, or a publish work-out!


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  • Preheat oven to 350°F.

  • Combine all substances in a big bowl till effectively mixed including 1/8 teaspoons salt if desired.

  • Place heaping tablespoons on a parchment lined pan and gently press with a fork.

  • Bake 15-18 minutes or till frivolously browned. Cool fully.

  • Retailer within the fridge for as much as 4 days.

  • Mash the banana proper within the massive bowl earlier than including the opposite substances, one much less dish to clean!
  • Use a cookie scoop to maintain the cookies even.
  • Line the pan with parchment paper for straightforward cleanup.
  • These don’t unfold like butter stuffed cookie dough, gently press them with a fork earlier than baking.
  • They’re further gentle and moist with a cake like texture. Due to the moisture, these must be saved within the fridge (and never on the counter).

Diet data is per cookie and doesn’t embody elective objects.

Serving: 1cookie, Energy: 82, Carbohydrates: 12g, Protein: 2g, Fats: 3g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 7mg, Sodium: 9mg, Potassium: 106mg, Fiber: 1g, Sugar: 5g, Vitamin A: 29IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 1mg

(Diet data offered is an estimate and can range primarily based on cooking strategies and types of substances used.)

Course Breakfast, Cookies, Snack

Delicacies American

stack of Banana Breakfast Cookies with a title
pile of Banana Breakfast Cookies with writing
close up of Banana Breakfast Cookies
baked Banana Breakfast Cookies on a sheet pan and in a stack with writing



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