Baked Stuffed Pork Chops Recipe

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These tacky stuffed pork chops are juicy and tender and baked to perfection! These not solely make any dinner look fancy however in addition they style wonderful! 

Don’t neglect to make just a few sides to go together with this scrumptious meal! Just a few of my tried and true favorites are this asparagus, these yummy crockpot mashed potatoes and these delightfully simple dinner rolls!

A close up shot of a post chop on a plate stuffed with cheese and pesto sauce.

Stuffed Pork Chops Recipe

When you’ve got been on the lookout for a brand new and scrumptious meal for your loved ones then these stuffed pork chops would be the excellent match! I’m all the time looking out for brand new recipes that I could make that style yummy however don’t take all day to cook dinner within the kitchen. This checks off all of my standards! These pork chops are crammed with scrumptious mozzarella cheese that’s topped with a pesto sauce and seasoning with Italian seasoning. The mix of flavors makes my mouth water simply considering of them!

Often, when I’m on the lookout for a meat dish to serve, I lookout for one thing with rooster, and even beef like prime rib. I really feel like pork chops have by no means been my go-to meat as a result of all of them end up dry. However not these ones! All of it modified for me with this recipe. When you comply with these instructions excellent then these pork chops might be as juicy and tender as ever! Serve these with a scrumptious mattress of contemporary greens like this spinach salad and a vegetable on the facet and you should have your self a meal to recollect!

Elements in Stuffed Pork Chops

This recipe features a beautiful pesto sauce that basically elevates the flavour of the dish. Mix that with the tacky mozzarella and you can be scraping each final chew off of your plate! Try the recipe card on the backside of the submit for actual measurements.

  • Pork Chops: Boneless pork chops (the middle lower) are those that I like to make use of!
  • Pesto Sauce: Pesto sauce is the right taste for pork chops! It’s savory and scrumptious!
  • Italian Bread Crumbs: you need to use regular breadcrumbs however I like to make use of Itlaian so that there’s a little little bit of added taste.
  • Mozzarella Cheese: It is a MUST for these pork chops! You may also use parmesan cheese when you desire that!
  • Olive Oil: That is used if you find yourself searing the meat. You should use vegetable oil as a substitute if that’s what you’ve gotten readily available.
  • Kosher Salt and Black Pepper: Season with these to style.
  • Dry Italian seasoning: You should use retailer purchased seasoning or this homemade Italian seasoning as a substitute! It’s a mixture of yummy spices together with rosemary so that you KNOW it’s good!
6 pictures showing how to cute pork chops, fill them with ingredients and brown them on the skillet.

How Do You Bake Stuffed Pork Chops?

These pork chops solely take 35 minutes from begin to end, and that features baking time! Individuals will assume that you simply spent all day cooking within the kitchen, they’re so scrumptious!

  1. Preheat oven: Preheat the oven to 325° Fahrenheit.
  2. Put together pork chops: To arrange the pork chops, pat dry with a paper towel. Slice a 3-inch pocket into every of the pork chops. Watch out to not lower all through.
  3. Mix: In a medium bowl, mix the pesto sauce, Italian bread crumbs, and shredded cheese. Stir till integrated.
  4. Stuff: To stuff the pork chops, spoon about ¼ cup of the stuffing combination into the pocket of every pork chop.
  5. **Tip: Be happy to seal the sides of every pork chop with a toothpick to assist maintain the filling in whereas it cooks.
  6. Season: Season each side of the pork chops with salt, pepper, and Italian seasoning.
  7. Prep skillet: Add the olive oil to a big, oven-safe skillet (cast-iron works nice) over medium-high warmth. 
  8. Sear: Sear the pork chops within the skillet for 3-4 minutes per facet. 
  9. Bake: Switch the skillet to the preheated oven. Bake for 10 minutes, or till a thermometer inserted into the thickest part of the meat registers 135° Fahrenheit. Pork is safe to eat at 145° Fahrenheit, but the temperature will rise as the pork rests. Be careful NOT to overcook or your chops will be dry. Mine reached the temperature at 10 minutes, so watch it closely, and check frequently. 
  10. Let it rest: Let the stuffed pork chops sit for 5 minutes before serving. Serve them with some Pasta and a few garlic parmesan green beans with bacon for a scrumptious meal!

How do you retain pork chops from drying out?

I’ve all the time been hesitant after I make pork chops as a result of they have an inclination to dry out simply, and nobody desires dry meat! However these stuffed pork chops end up juicy and tender each time! Listed below are just a few methods to maintain your pork chops moist and tender!

  • Sear the meat: Searing these baked stuffed pork chops in a skillet earlier than you bake them will assist maintain the moisture in.
  • Let it relaxation: Do you know that a very powerful factor you are able to do to ensure any meat is juicy and tender is to let it relaxation after you cook dinner it? Which means that after you are taking these pork chops out of the overn, you don’t contact them or lower into them. If you let meat relaxation, then it permits all of these juices that it made whereas cooking to sink into the meat and actually maintain the moisture in.

3 stuffed pork chops getting browned in a skillet.

Learn how to Retailer Leftovers

  • Within the Fridge: As soon as your stuffed pork chops have cooled then place them in an hermetic container and put them in your fridge. They’ll last as long as 3 days.
  • Within the Freezer: You may freeze cooked pork chops for as much as 3 months! Simply retailer them in an hermetic container and label it with the date. Allow them to thaw in your fridge in a single day.
  • To Reheat: I prefer to heat up my pork chops within the oven! Set the oven for 350 levels and allow them to get heat all through.

A close up shot of a fork cutting into a stuffed pork chop.




Serves: 4

Calories469kcal (23%)Carbohydrates18g (6%)Protein38g (76%)Fat26g (40%)Saturated Fat8g (40%)Polyunsaturated Fat2gMonounsaturated Fat8gTrans Fat1gCholesterol108mg (36%)Sodium690mg (29%)Potassium574mg (16%)Fiber2g (8%)Sugar2g (2%)Vitamin A616IU (12%)Vitamin C1mg (1%)Calcium198mg (20%)Iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner

Cuisine American

Keyword baked stuffed pork chops



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