Baked Brown Butter Lemon Pepper Rooster

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Juicy hen is coated in lemon pepper seasoning and baked to tender perfection on this straightforward recipe. The brown butter garlic lemon sauce on high is completely unimaginable!

Lemon pepper is one in every of my favourite seasoning combos as a result of it’s each savory and zesty! You could find it in a few of my different favourite recipes like these wings, pan-seared salmon, and grilled chicken!

Top-down view of lemon pepper chicken, garnished with lemon, in a metal skillet.

Brown Butter Lemon Pepper Rooster Recipe

Spring is right here so I like to interrupt out all of my lemon recipes to welcome within the hotter temperatures! Truly, I like lemon all yr spherical however I wish to make the most of it whereas it’s standard. Lemon pepper is one in every of my favourite seasonings to make use of and is very easy to make at home! It actually takes this hen dish to a complete completely different and scrumptious stage.

This recipe is very easy to make however so spectacular! I bake the hen within the oven after which broil the tops to allow them to get that good crisp edge and tender and juicy middle. It tastes completely superb. It’s savory, it’s zesty, and has probably the most superb texture! This lemon pepper hen with brown butter garlic lemon sauce is every little thing you could possibly need from a spring dinner. Serve it with some recent veggies like this excellent steamed asparagus and a facet of brown rice for a hearty dinner your loved ones received’t neglect!

Baked Lemon Pepper Rooster Substances

It solely takes a handful of easy substances to make this superb brown butter lemon pepper hen. It’s full of a lot taste, it’s the sort of meal the entire household will go loopy over! All measurements may be discovered within the recipe card under.

  • Rooster: I used hen thighs as a result of they’re good and juicy, however hen breasts will even work!
  • Lemon Pepper Seasoning: That is what’s going to give your hen its excellent taste, so that you don’t need to skimp when including it! You should purchase this premade or make it at home for a extra custom-made mix.
  • Olive Oil: Used for searing the hen in.
  • Butter: You need to use salted or unsalted butter right here! This acts as the bottom of the scrumptious sauce.
  • Rooster Broth: Provides a lift of taste and helps skinny out the sauce.
  • Minced Garlic: As a result of nothing enhances lemon fairly in addition to savory garlic! It’s a match made in heaven.
  • Lemon Juice: This may be recent lemon juice or bottled, it simply provides a pop of zestiness to your brown butter sauce. Be aware: for those who’re utilizing recent lemon juice, save your rinds for a little bit of lemon zest for garnish on the finish!

Methods to Make It

Proper earlier than the hen was executed, I made the superb brown butter garlic lemon sauce. Holy yum! The brown butter is only one additional step and is completely superb. The entire flavors within the sauce got here collectively so properly and it was the right crowning glory to the lemon hen.

  1. Preheat Oven, Sear Rooster: First, preheat your oven to 375 levels Fahrenheit. Season the hen thighs with lemon pepper seasoning. Add olive oil to a medium-sized skillet. Sear the hen on all sides for 2-3 minutes till all sides is golden brown. Take away and put aside on a plate.
  2. Put together Brown Butter Sauce: Soften the butter within the skillet and prepare dinner over medium-high warmth. Proceed to whisk for a couple of minutes till the butter begins to grow to be frothy and brown. Add within the hen broth, garlic, and juice of 1 lemon. Add the hen thighs to the skillet and coat within the lemon butter sauce.
  3. Bake: Subsequent, bake within the oven for 20 minutes or till hen is cooked all through and not pink.
Closeup of brown butter lemon pepper chicken in a metal skillet.

Suggestions and Tips for Making the Finest Lemon Butter Rooster

Brown butter lemon pepper hen is a fast and simple recipe that is filled with such scrumptious taste! It’s one that you will love! Listed below are a number of methods to ensure it seems completely each time.

  • Examine Temperature: To maintain your hen from overcooking and turning into dry, use a thermometer to verify inside temperature. As soon as your hen reaches 165 levels F internally, it’s able to eat!
  • Make Sauce Thicker: If you would like your sauce to be extra like a glaze, combine a tablespoon of flour along with chilly water to create a thickening agent, then stir it into your sauce.
  • Make Sauce Creamier: If you would like your sauce to be richer, add a tablespoon of heavy cream in at a time till you attain your required consistency.
  • Serve With: The flavors of this dish pair properly with so many various sides! Mashed potatoes, green beans, noodles, white rice, and cauliflower steaks are only a few of my favorites. A green salad can be nice for contrasting flavors.

Storing Leftovers

Lemon pepper hen with brown butter lemon garlic sauce is nice for leftovers! You’re going to like having it for a fast lunch.

  • Within the Fridge: You’ll need to retailer each your hen and sauce within the fridge in hermetic containers. The lemon pepper hen will final for 3-4 days and your brown butter sauce will final for as much as 1 week.
  • Reheating: I wish to reheat my hen and sauce over the range on medium warmth till warmed by way of. As soon as your hen has reached an inside temperature of 165 levels, it’s able to eat!

Taking a bite of chicken with a fork.


  • Preheat oven to 375 levels. Season the hen thighs with the lemon pepper seasoning. Add olive oil to a medium sized skillet. Sear the hen on all sides for 2-3 minutes till all sides is golden brown. Take away and put aside on a plate.

  • Add the butter and prepare dinner over medium excessive warmth. Proceed to whisk for a couple of minutes till the butter begins to grow to be frothy and brown. Add within the hen broth, garlic, and juice of 1 lemon. Add the hen thighs to the skillet and coat within the sauce.

  • Bake within the oven for 20 minutes or till hen is cooked all through and not pink.


Initially posted April 17, 2016
Up to date April 28, 2022

Serves: 4

Energy115kcal (6%)Carbohydrates3g (1%)Protein1g (2%)Fats12g (18%)Saturated Fats7g (35%)Ldl cholesterol31mg (10%)Sodium210mg (9%)Potassium63mg (2%)Fiber1g (4%)Sugar1g (1%)Vitamin A371IU (7%)Vitamin C3mg (4%)Calcium19mg (2%)Iron1mg (6%)

All dietary data is predicated on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner, Important Course

Delicacies American



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