Do this enjoyable and fruity Bahama Mama Cocktail recipe!
This candy and fruity cocktail has a tropical fruit taste with Malibu, Bacardi, Kahlua plus colourful tropical fruit juices. It’s a summertime drink that’s certain to get the occasion began.
What’s in a Bahama Mama?
- coconut rum
- darkish rum (attempt Bacardi or a superb darkish Jamaica rum)
FRUIT JUICE Pineapple and orange juice add an incredible citrusy tropical taste with a splash of grenadine for shade. Even lemon or lime juice will be added for a contact of bitter tang.
GARNISH An orange slice and a maraschino cherry are the unique garnish for this drink, however attempt making fancy pineapple stir sticks, or get imaginative with toasted coconut flakes! Lemon or lime slices on the rim of the glass are additionally a chance.
Learn how to Make a Bahama Mama Cocktail
Combine up this beautiful cocktail in a flash, then sit again and revel in!
- Combine all components besides Grenadine & membership soda (per recipe directions under).
- Pour into an iced glass, rigorously layer with Grenadine & membership soda.
- Garnish and serve.
Fave Summer time Cocktails
Did you make this Bahama Mama? You’ll want to depart a score and a remark under!
This tropical cocktail is made with darkish rum, Kahlua, coconut rum, pineapple juice, orange juice, and grenadine for a enjoyable, fruity, and dangerously boozy drink!
Add coconut rum, pineapple juice, orange juice, darkish rum, and Kahlua to a cocktail shaker with ice and shake vigorously for 15 seconds till chilled.
Pressure right into a glass crammed with ice and slowly pour within the grenadine and prime with membership soda.
Garnish with an orange slice and maraschino cherry and drink as is or stir.
If you happen to would favor a non-layered look, you possibly can add the grenadine on to the shaker with the opposite components.
Don’t add membership soda to the shaker because it’s carbonated.
½ ounce of lemon juice could also be added to the drink for a extra vibrant cocktail.
Energy: 188, Carbohydrates: 19g, Protein: 1g, Fats: 1g, Saturated Fats: 1g, Sodium: 6mg, Potassium: 98mg, Fiber: 1g, Sugar: 15g, Vitamin A: 58IU, Vitamin C: 17mg, Calcium: 8mg, Iron: 1mg
(Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of components used.)